Introduction to Cinnamon Roll Cookies
If you're a young professional juggling a hectic work schedule, you know how much you crave a sweet pick-me-up during those long office hours. Enter Cinnamon Roll Cookies—the ultimate treat that perfectly combines the comforting flavors of a classic cinnamon roll with the convenience of a cookie.
Why Cinnamon Roll Cookies are the Perfect Treat for Young Professionals
These cookies are not only easy to make; they’re also a delightful way to indulge without the fuss of preparing a full brunch. Just think about those busy mornings when a homemade breakfast seems impossible—imagine being able to grab a Cinnamon Roll Cookie instead! Packed with the rich taste of cinnamon and slathered in sweet icing, these cookies evoke that cozy, weekend vibe even on a Wednesday.
Moreover, with a prep time of just over two hours (most of which is hands-off chilling time), you can make a big batch over the weekend and enjoy them throughout the week. They’re also a fantastic treat to share during a team meeting or a casual lunch with friends, sparking conversation and camaraderie as you all savor the flavors.
Feeling adventurous? You could also pair these cookies with a rich coffee or even some herbal tea for a well-deserved afternoon break.
Ready to dive into the recipe? Let's get started!
Ingredients for Cinnamon Roll Cookies
When it comes to whipping up Cinnamon Roll Cookies, having the right ingredients is key to achieving that deliciously sweet and spiced flavor profile. Let's break down what you need:
Essential Ingredients for the Cookie Dough
To create the perfect base for your cookies, you'll need:
- All-purpose flour: 2 and ¼ cups (281g) for structure
- Baking powder: Just ½ teaspoon to give them a light rise
- Salt: ¼ teaspoon enhances flavor
- Unsalted butter: ¾ cup (170g), softened to combine smoothly
- Granulated sugar: ¾ cup (150g) for that sweet touch
- Large egg: At room temperature to bind the ingredients
- Pure vanilla extract: 2 teaspoons for warmth and fragrance
Filling Ingredients that Define the Cinnamon Roll Flavor
The irresistible flavor comes from a simple filling made from:
- Melted butter: 2 tablespoons (28g) to soak into the dough
- Granulated sugar: ¼ cup (50g) adds sweetness
- Ground cinnamon: 1 tablespoon for that signature cinnamon roll taste
Icing Ingredients for the Perfect Finish
To make these cookies truly indulgent:
- Confectioners’ sugar: 1 cup (120g) for a sweet glaze
- Milk: 3 tablespoons (45ml) to achieve the right consistency
- Vanilla extract: ½ teaspoon to complement the sweetness
Gathering these ingredients will set you on the path to creating delightful Cinnamon Roll Cookies that are perfect for any occasion! For further tips on ingredient sourcing, check out this helpful guide.
Preparing Cinnamon Roll Cookies
Making Cinnamon Roll Cookies is a delightful journey that combines the sweet and comforting flavors of traditional cinnamon rolls with the ease of cookie baking. If you're ready to impress your friends or family with these delicious treats, let’s walk through the steps together!
Prepare the dough
First things first: gather your ingredients! The key to a great cookie is a well-prepared dough. Start by whisking together 2 and ¼ cups of all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt in a medium bowl. This mixture is the backbone of your cookie. In a larger bowl, combine ¾ cup of softened butter and ¾ cup of granulated sugar until creamy. Add in 1 large egg and 2 teaspoons of vanilla extract to enhance the flavors. Once combined, slowly incorporate the flour mixture until the dough is soft and manageable. If it seems too sticky, don’t hesitate to add a tablespoon more of flour.
Mix the filling
The magic in Cinnamon Roll Cookies lies in the filling. For this, melt 2 tablespoons of butter in a small bowl and mix it with ¼ cup of sugar and 1 tablespoon of ground cinnamon. This simple yet flavorful blend will give your cookies that authentic cinnamon roll taste.
Shape the cookies
Next, it's time to shape your cookies! Divide your dough into two equal portions on a lightly floured surface. Roll each portion into a rectangle of about 9x7 inches, keeping the thickness around ¼ inch. Spread 1 tablespoon of the melted butter on each rectangle, followed by an even sprinkle of your cinnamon-sugar mixture. This is where the magic happens as the filling adds that beloved flavor reminiscent of a cozy bakery.
Chill the dough
Once your dough is ready, roll each rectangle tightly into a log, smoothing out any cracks as you go. Wrap these logs tightly in plastic wrap and chill them in the refrigerator for at least 2 hours. Chilling helps the flavors blend and makes it easier to slice the cookies later.
Slice and bake the cookies
Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper. Remove the logs from the fridge and slice them into ½ inch thick pieces. Place these cookie slices a couple of inches apart on the baking sheet. Bake for about 10-11 minutes or until the edges are lightly browned. After they’ve cooled for about 5 minutes on the baking sheet, transfer them to a wire rack to cool completely.
Make the icing
While your Cinnamon Roll Cookies are cooling, whisk together 1 cup of confectioners’ sugar, 3 tablespoons of milk, and ½ teaspoon of vanilla extract for a simple icing that will give your cookies a lovely finish.
Drizzle the icing on cooled cookies
Once your cookies are cool, it’s time to add that sweet touch! Drizzle your icing over the cookies with a spoon or a piping bag for a clean look.
There you have it—a guide to baking your own irresistible Cinnamon Roll Cookies! For more delicious ideas, don’t hesitate to explore other sweet recipes that blend nostalgic flavors with modern twists. Happy baking!
Variations on Cinnamon Roll Cookies
Gluten-free cinnamon roll cookies
Craving cinnamon roll cookies but need a gluten-free option? Substitute regular flour with a gluten-free blend that contains xanthan gum to mimic the texture. You can also use almond flour for a nuttier flavor. Just remember to adjust the amount of flour slightly, as gluten-free flours can behave differently.
Vegan cinnamon roll cookies
For a vegan twist on cinnamon roll cookies, replace the butter with coconut oil or vegan butter, and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of an egg. This keeps your cookies soft, chewy, and just as delicious. Need more tips? Check out this guide on plant-based baking for inspiration!
With these adaptations, everyone can enjoy the delightful taste of cinnamon rolls in cookie form!
Baking Notes for Cinnamon Roll Cookies
Tips for Achieving the Best Texture
To ensure your Cinnamon Roll Cookies come out soft and chewy, be sure to use room temperature ingredients, especially butter and eggs. This helps the dough combine smoothly, creating that ideal cookie texture. If your dough feels too sticky while rolling, don’t hesitate to sprinkle in a bit more flour.
Common Pitfalls to Avoid While Baking
A common mistake is skipping the chilling step for the dough. Chilling is crucial for preventing the cookies from spreading too much during baking, which can lead to flat, less-than-ideal cookies. Additionally, make sure to monitor your baking time closely; cookies can go from perfectly baked to overdone in just a minute.
For more tips on cookie baking, check out this comprehensive guide.
Serving suggestions for Cinnamon Roll Cookies
Perfect accompaniments for your cookies
To elevate your Cinnamon Roll Cookies, consider pairing them with a warm cup of coffee or tea. The cozy flavors of cinnamon complement a rich, aromatic brew perfectly. For a refreshing twist, try them with a glass of cold milk or a creamy vanilla latte. You might also enjoy serving these cookies alongside fresh fruit, like sliced strawberries or apples, for a balanced snack.
Creative ways to serve
Get creative when presenting your Cinnamon Roll Cookies! Arrange them on a decorative platter and drizzle with icing for an elegant touch. You can even stack a few cookies in a mason jar for a charming gift idea. For a delightful dessert spread, pair them with vanilla ice cream or whipped cream—perfect for an indulgent treat! Don't forget to explore unique serving suggestions, like warming the cookies slightly before serving to enhance their inviting aroma and texture.
Tips for Making Perfect Cinnamon Roll Cookies
Storage Tips for Freshness
To keep your Cinnamon Roll Cookies deliciously fresh, store them in an airtight container at room temperature for up to 5 days. If you have leftovers (which is often unlikely!), you can freeze them for up to 3 months. Just make sure they’re well-wrapped to prevent freezer burn—nobody wants dry cookies!
Best Practices for Cookie Baking
For optimal results, ensure your butter is softened to room temperature, making it easier to cream with sugar. Chill the dough thoroughly before slicing; this helps maintain their shape as they bake. And don’t rush the cooling process—allow the cookies to rest on the baking sheet for about 5 minutes before transferring them to a wire rack. Happy baking!
If you want more baking tips, check out Sally's Baking Addiction.
Time Details for Cinnamon Roll Cookies
Preparation Time
The prep time for these delightful Cinnamon Roll Cookies is approximately 2 hours and 20 minutes. This includes chilling the dough, which is vital for achieving that perfect texture and preventing spread during baking.
Baking Time
Once your dough is chilled and ready to go, the baking time is surprisingly quick at just 10 minutes! Keep an eye on them for that signature golden-brown edge.
Total Time
In total, you'll need about 2 hours and 40 minutes from start to finish. But trust us, the result is totally worth it! Your kitchen will smell divine as those cookies bake, making it a worthwhile investment of your time.
For a step-by-step guide on how to make these cookies, check out Sally's Baking Addiction. Dive into this fun baking adventure!
Nutritional Information for Cinnamon Roll Cookies
Calories per cookie
Each Cinnamon Roll Cookie contains approximately 120 calories. This makes them a delightful treat that won’t break your calorie bank, especially when enjoyed in moderation.
Sugar content
With about 8 grams of sugar per cookie, these sweet bites bring a touch of indulgence. If you're looking to cut down on sugar, consider reducing the icing or enjoying them without it.
Suggested serving size
For the perfect balance, we suggest a serving size of two cookies. This way, you can fully enjoy the delicious flavor without overindulging—ideal for sharing with friends or enjoying during your afternoon coffee break!
For more insights into healthy snacking, check out Healthline for tips on balanced diets.
FAQs about Cinnamon Roll Cookies
Can I freeze cinnamon roll cookies?
Absolutely! These delightful Cinnamon Roll Cookies freeze beautifully. After baking and cooling, simply store them in an airtight container or freezer bag. They can last for up to three months in the freezer. For a quick treat, just thaw them overnight in the refrigerator or let them sit at room temperature for a while.
How do I store leftover cookies?
To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature. They’ll stay perfectly delicious for up to five days. If you want to maintain that soft texture, try adding a slice of bread to the container; it helps retain moisture.
Can I customize the filling?
Definitely! While the classic combination of sugar and cinnamon is divine, feel free to get creative. You could add nuts, raisins, or even chocolate chips for added flavor. Just remember to keep the ratios balanced so your cookies maintain their scrumptious texture. For more tips, check out our cookie customization guide!
Conclusion on Cinnamon Roll Cookies
Why You Should Try Making Cinnamon Roll Cookies Today
If you’re in search of a delightful twist to your baking routine, cinnamon roll cookies are your answer! Combining the warm, spicy goodness of cinnamon rolls with the convenience of cookie dough makes for an irresistible treat. Plus, the heavenly aroma that fills your kitchen is simply unbeatable! Give them a try today for a unique dessert experience. You’ll be glad you did!
Cinnamon Roll Cookies
Equipment
- mixing bowl
- handheld mixer
- Stand Mixer
- paddles attachment
- baking sheet
- silicone baking mat
- parchment paper
- Rolling pin
Ingredients
Dough Ingredients
- 2.25 cups all-purpose flour spooned & leveled
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cups unsalted butter softened to room temperature
- 0.75 cups granulated sugar
- 1 large egg at room temperature
- 2 teaspoons pure vanilla extract
Filling Ingredients
- 2 Tablespoons butter melted and slightly cooled
- 0.25 cups granulated sugar
- 1 Tablespoon ground cinnamon
Icing Ingredients
- 1 cup confectioners’ sugar
- 3 Tablespoons milk
- 0.5 teaspoon pure vanilla extract
Instructions
Making the Dough
- Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes.
- Add the egg and vanilla and beat on high speed until combined, about 1 minute.
- Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be a bit soft. If the dough seems too soft and sticky for rolling, add 1 more Tablespoon of flour.
Shaping and Filling
- Divide the dough into 2 equal parts. Roll each portion out in a rectangle (about 9×7 inches) onto a floured silicone baking mat to about ¼" thickness.
- Spread 1 Tablespoon of melted butter onto each rectangle. Mix the granulated sugar and cinnamon together, then sprinkle evenly over each.
- Working slowly, tightly roll up each rectangle into a 9-inch log. If the dough is cracking at all, use your fingers to smooth it out. Chill the logs of dough for at least 2 hours (or freeze up to 3 months).
Baking
- Preheat oven to 350°F (177°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Remove dough logs from the refrigerator. Cut into ½ inch slices. Place slices onto baking sheets about 2 inches apart.
- Bake for 10-11 minutes, until lightly browned on the sides. Remove from the oven, allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before icing.
Making the Icing
- Whisk all of the icing ingredients together. Drizzle over cookies.
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