Name: Easy Cheddar Bay Biscuit Chicken Pot Pie Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 box Red Lobster Cheddar Bay Biscuit Mix; 1 can cream of chicken soup (10.5 oz.); 4-5 cups shredded cooked chicken; 1 stick salted butter; 1 bag frozen mixed vegetables; 2 cups chicken broth/stock; 1 cup shredded sharp cheddar cheese; 1 teaspoon salt; 2 cups whole milk; 1 teaspoon pepper; 1 teaspoon poultry seasoning

Introduction to Easy Cheddar Bay Biscuit Chicken Pot Pie

What’s the appeal of combining biscuits and pot pie? It’s simple: you get the best of both worlds! Imagine buttery, flaky Cheddar Bay biscuits fusing with creamy, savory chicken pot pie filling. This delightful marriage of flavors gives comfort food a whole new twist, providing that cozy feeling we all seek.

This Easy Cheddar Bay Biscuit Chicken Pot Pie is not just a dish; it's an experience. The warmth of the poultry-infused filling, combined with those cheesy biscuits that almost melt in your mouth, will transport you straight to your favorite restaurant without the need to leave your home. Plus, it comes together in one baking dish, which significantly reduces cleanup time—perfect for those hectic weeknights when you wonder if you’ll ever catch a break.

What's truly satisfying is that this recipe captivates both the culinary novice and the seasoned home cook. Whether you’re looking to impress guests or just making a weeknight meal for yourself, this pot pie delivers. So grab your apron, and let’s dive into a dish that will surely become a family favorite!

For more tips on making the best pot pie, check out this guide on comfort foods that offers insight into why we crave these flavors during busy times.

Ingredients for Easy Cheddar Bay Biscuit Chicken Pot Pie

Creating your easy cheddar bay biscuit chicken pot pie involves gathering some essential ingredients that bring comfort and flavor right to your table. Here’s what you’ll need:

List of Essential Ingredients

1 Box Red Lobster Cheddar Bay Biscuit Mix: The star of the dish that adds that iconic flavor.
1 can Cream of Chicken Soup (10.5 oz): This creamy base binds everything together.
4-5 cups Shredded Cooked Chicken: You can use rotisserie chicken for simplicity.
1 Stick of Salted Butter: Adds richness and flavor.
1 Bag of Frozen Mixed Vegetables: Convenient and colorful—opt for peas, carrots, and corn.
2 Cups Chicken Broth/Stock: Enhance the savory elements.
1 Cup Shredded Sharp Cheddar Cheese: For that cheesy goodness.
1 teaspoon Salt
2 Cups Whole Milk
1 teaspoon Pepper
1 teaspoon Poultry Seasoning: Perfect for a hint of warmth.

Overview of Optional or Substituted Ingredients

Don’t hesitate to make this recipe your own! Feel free to swap in cooked turkey bacon or chicken ham if you want a twist, or replace the frozen veggies with any favorites like broccoli or green beans. You could also use low-fat milk or chicken broth for a lighter version. If you're craving a zesty kick, consider adding some hot sauce or red pepper flakes. With these simple adjustments, you can tailor your easy cheddar bay biscuit chicken pot pie to suit your tastes perfectly.

Need tips on how to get the most out of your ingredients? Check out Delicious Living or Cooking Light for more inspiration!

Step-by-Step Preparation for Easy Cheddar Bay Biscuit Chicken Pot Pie

Are you ready to transform a classic comfort dish into something extraordinary? This Easy Cheddar Bay Biscuit Chicken Pot Pie elevates your weeknight dinners with minimal effort and maximum flavor. Follow these straightforward steps to create your mouthwatering masterpiece.

Preheat the oven and prepare your baking dish

First things first: that oven needs to be fired up! Preheat it to 350 degrees Fahrenheit. While it’s warming, grab your trusty 9x13 baking dish. Instead of greasing it like usual, place a whole stick of salted butter right in the center. Pop the dish into the oven and let the butter melt as it heats up. This will create a deliciously buttery base for your pot pie!

Mix the biscuit batter

Now that your butter is melting beautifully, it’s time to whip up the star of the show—the biscuit batter! In a large mixing bowl, combine:

1 box Red Lobster Cheddar Bay Biscuit Mix
2 cups whole milk
1 teaspoon of salt
1 teaspoon of pepper

Don't forget to add the garlic seasoning packet that comes with the biscuit mix! Stir it all together until just combined; a few lumps are good! This mixture is what will top our pot pie and give it that delectable Cheddar Bay biscuit flavor.

Layer the chicken and vegetables

Once the butter is melted, carefully take the dish out of the oven. Layer 4-5 cups of shredded cooked chicken evenly over the melted butter. If you’ve got any leftover roast chicken or turkey bacon, this is the perfect use for it! Then, add a layer of your favorite frozen mixed vegetables right on top of the chicken. Feel free to use a mix of your choices—peas, carrots, and corn work wonders!

Assemble the fillings

For that rich, comforting flavor, you’ll need to create a creamy layer. In a separate mixing bowl, mix the following:

1 can of cream of chicken soup (10.5 oz)
2 cups of chicken broth
1 teaspoon of poultry seasoning

Pour this creamy mixture over the veggies and chicken. This step not only enhances flavor but also keeps everything wonderfully moist. Don't be shy; it’s what makes the pie so delightful!

Pour and layer the biscuit mixture

Remember that biscuit mixture we made? It’s time to pour half of it over your fillings. This adds a delightful texture and flavor to your easy Cheddar Bay biscuit chicken pot pie. Then, sprinkle 1 cup of shredded sharp cheddar cheese over the biscuit layer for an added cheesy goodness!

Bake and let it rest

Pop your dish back into the oven and let it bake for 45 minutes. Keep an eye out for that glorious golden-brown color on the biscuit topping. Trust us; it’ll look a bit jiggly when you first take it out, but this is normal! Allow it to rest for about 10 minutes before serving—this helps everything settle and makes serving a breeze.

This recipe not only tantalizes the taste buds but also brings comfort and joy to your dinner table. Pair it with some lightly dressed greens, and you're all set for a heartwarming meal!

Variations on Easy Cheddar Bay Biscuit Chicken Pot Pie

Cheddar Bay Biscuit Vegetarian Pot Pie

Looking for a meatless delight? Try substituting the chicken with a medley of seasonal vegetables like carrots, peas, and bell peppers. You can also incorporate plant-based proteins, such as chickpeas or lentils, for added texture and nutrition. The rich, buttery flavor of the Cheddar Bay biscuits pairs beautifully, making this vegetarian pot pie both satisfying and comforting. You won’t miss the meat at all!

Chicken Pot Pie with Turkey Bacon

For a smokier twist, consider adding turkey bacon to your Easy Cheddar Bay Biscuit Chicken Pot Pie. Just abbreviate the shredded chicken to half, and add crispy turkey bacon on top of the chicken layer. The combination of crispy and creamy will elevate this dish to new heights, providing a delicious flavor that’s sure to impress. Who knew making a comforting pot pie could be so easy?

For more variations and tasty tips, check out this article on pot pie variations.

Cooking Tips and Notes for Easy Cheddar Bay Biscuit Chicken Pot Pie

The Importance of Ingredient Quality

When making your easy cheddar bay biscuit chicken pot pie, start with high-quality ingredients. Fresh, shredded chicken and real butter enhance the dish's flavor, elevating it beyond average fare. Don’t skimp on your cheese either—sharp cheddar adds that delightful tang that makes all the difference. For frozen vegetables, opt for a mix without added sauces to keep the dish's integrity. You can check out this guide on selecting fresh chicken for more insights.

Tips for Achieving the Perfect Biscuit Topping

Achieving a perfect biscuit topping is all about texture. Ensure your butter is melted and evenly combined throughout the biscuit mix to create a light, fluffy result. Consider slightly under-mixing your biscuit dough to avoid toughness; a few lumps are perfectly fine. And, remember, watch the baking time closely! You want the biscuits to be golden brown—overbaking can lead to dryness. If you follow these tips, you’ll have a topping that complements your chicken pot pie beautifully. Enjoy!

Serving Suggestions for Easy Cheddar Bay Biscuit Chicken Pot Pie

Complementary Side Dishes

To make your Easy Cheddar Bay Biscuit Chicken Pot Pie a complete meal, consider pairing it with some delightful side dishes:

Steamed Green Beans: Their crispiness and vibrant color add a refreshing contrast.
Mixed Greens Salad: A light salad with a tangy vinaigrette can balance the richness of the pot pie.
Garlic Mashed Potatoes: Creamy potatoes with a hint of garlic create a cozy comfort food combo.

Pairing with Favorite Sauces or Dips

Don't underestimate the power of a good sauce! Here are some favorites that can elevate your Easy Cheddar Bay Biscuit Chicken Pot Pie:

Creamy Ranch Dressing: A dollop offers a cool, herby contrast.
Honey Mustard: This sweet and tangy sauce is a delightful surprise with the savory pie.
Sriracha Aioli: If you enjoy a kick, this spicy dip can add an exciting twist!

For more side ideas, check out Food Network's variety of side dish recipes that pair well with chicken pot pie. Enjoy your meal!

Time Breakdown for Easy Cheddar Bay Biscuit Chicken Pot Pie

When you're busy but still craving a comforting meal, knowing the time it takes to whip up this easy cheddar bay biscuit chicken pot pie can help you manage your schedule.

Preparation time

The preparation for this delightful dish takes just 10 minutes. It’s a quick set-up—perfect for those bustling weeknights!

Cooking time

Pop it in the oven for 45 minutes, allowing the magic to happen while you unwind or tackle other tasks around the house.

Total time

In just 1 hour and 5 minutes, you’ll have a satisfying dish that melds the goodness of cheddar bay biscuits with the heartiness of chicken pot pie. Now that's what we call a time-efficient, comforting meal!

For more about the benefits of meal prepping and kitchen efficiency, check out this insightful article.

Nutritional Facts for Easy Cheddar Bay Biscuit Chicken Pot Pie

Calories per serving

This delightful easy cheddar bay biscuit chicken pot pie serves up approximately 670 calories per generous portion. Ideal for a hearty meal, it balances indulgence with nutritional value.

Protein content

Packed with 42 grams of protein, this pot pie is a fantastic way to fuel your body after a long day. The combination of chicken and cheese makes it a protein power player that keeps you satisfied.

Other nutrient highlights

Carbs: With 46 grams of carbohydrates, this dish offers just the right amount of energy to keep you going.
Fat: It contains 40 grams of fat, primarily from the cheese and butter, giving it a comforting richness.
Vitamins and minerals: The mixed vegetables add fiber and important micronutrients, making this a balanced meal that doesn't skimp on flavor.

For more nutritional insights and tips, check out resources like ChooseMyPlate.gov to ensure you're meeting your dietary goals!

FAQs about Easy Cheddar Bay Biscuit Chicken Pot Pie

Can I make this dish ahead of time?

Absolutely! One of the great things about this easy Cheddar Bay Biscuit chicken pot pie is that you can prepare it in advance. Simply assemble the dish, cover it tightly, and store it in the refrigerator for up to a day. When you're ready to bake, just pop it in the oven; no need to thaw!

What if I don’t have Cheddar Bay Biscuit mix?

No Cheddar Bay Biscuit mix? No problem! You can create a homemade biscuit dough using flour, baking powder, salt, shredded cheese, and a bit of buttermilk or milk. Alternatively, use your favorite biscuit mix—this dish is versatile enough to adapt!

How can I store leftovers properly?

Leftovers are often the best part! Store any remaining easy Cheddar Bay Biscuit chicken pot pie in an airtight container in the fridge for up to three days. For longer storage, consider freezing individual portions. Just reheat in the oven or the microwave when you're ready to enjoy it again!

For more tips and delicious variations, check out our chicken pot pie guide.

Conclusion on Easy Cheddar Bay Biscuit Chicken Pot Pie

In conclusion, the Easy Cheddar Bay Biscuit Chicken Pot Pie combines the comforting flavors of a classic chicken pot pie with the delightful taste of cheddar biscuits, creating a dish that's sure to please everyone. Whether it's a busy weeknight or a special gathering, this recipe is uncomplicated and delicious. Enjoy every bite!