Introduction to Small Batch Focaccia Bread
Why Small Batch?
When it comes to baking, sometimes less truly is more. Small batch focaccia bread allows you to enjoy fresh, warm bread without overwhelming yourself with leftovers. Perfect for intimate dinners or quick meals, this recipe yields just enough to satisfy 2 to 4 people. You can experiment with toppings like fresh herbs or roasted vegetables, adapting to whatever you have on hand.
The Love for Homemade Bread
There's something magical about the smell of bread baking in your oven. For many, baking is a comforting ritual. The heartwarming process of kneading dough, watching it rise, and eventually devouring that golden crust gives a unique sense of accomplishment. Plus, homemade bread is a healthier alternative to store-bought options; you know exactly what goes into it! According to experts, cooking at home can also improve your mental well-being, making it a great hobby to pick up after a long week.
So, if you’re ready to embark on your focaccia adventure, grab your baking sheet and let’s dive into creating this delicious treat. For those new to baking, this recipe is an excellent starting point. You'll appreciate the simplicity and taste of your very own homemade focaccia!
For more insights on bread-making, check out resources from King Arthur Baking or BBC Good Food.
Ingredients for Small Batch Focaccia Bread
Making small batch focaccia bread at home is a delightful experience, and with just a few core ingredients, you can create a yummy loaf perfect for sharing or enjoying solo.
Core ingredients
- Warm water: ½ cup at 105-115°F helps to activate the yeast.
- Dry active yeast: 2 ¼ teaspoons for that lovely rise.
- Sugar: ½ teaspoon to feed the yeast, adding a touch of sweetness.
- All-purpose flour: 1 ¼ cups for structure and texture.
- Salt: ½ teaspoon enhances the flavor.
- Olive oil: A couple of tablespoons, both for the dough and drizzling on top for a crispy finish.
This simple foundation creates a fluffy, savory bread that you’ll love.
Toppings and enhancements
Get creative with your focaccia! Here are some tasty ideas to enhance your creation:
- Fresh herbs: Rosemary, thyme, or oregano work beautifully.
- Gourmet options: Consider dollops of pesto or chunks of cheese like mozzarella or parmesan.
- Veggie additions: Halved cherry tomatoes, caramelized onions, or seasonal veggies like zucchini add flavor and visual appeal.
Experimenting with these toppings can transform your small batch focaccia bread into a culinary masterpiece that impresses family and friends alike!
Preparing Small Batch Focaccia Bread
Making small batch focaccia bread at home is not only a delightful culinary adventure but also a fantastic way to fill your kitchen with the intoxicating aroma of baking bread. Let’s dive into the step-by-step process that will have you impressing your friends and family (or just yourself!) in no time.
Gather Your Tools and Ingredients
To get started, you’ll want to gather a few essential tools and ingredients:
Equipment:
- A 9 x 7 inch baking sheet
- Measuring cups and spoons
- A mixing bowl
Ingredients:
- 1 tablespoon water
- 1 tablespoon olive oil
- 1 teaspoon fresh herbs (consider using a mix of rosemary, thyme, or oregano)
- ½ cup warm water (105-115°F)
- 2 ¼ teaspoon dry active yeast
- ½ teaspoon sugar
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- Coarse salt for topping
- Fresh rosemary for a delightful finish
Before you begin, you might want to check out this guide on the best oils for baking for some tips on flavor!
Activate the Yeast
In a small bowl, combine your warm water (remember, temperature is key!) with the dry active yeast and sugar. Let this mixture sit for about 5-10 minutes until it becomes foamy—a sign that your yeast is alive and kicking! This step is crucial for that lovely rise you'll get in your focaccia.
Mix the Dough
In a separate bowl, whisk together the flour and salt. Once mixed, create a well in the center and pour in your yeast mixture along with 1 tablespoon of olive oil. Stir until your dough starts to come together; it should be sticky—don't worry, that's exactly what we're aiming for.
First Rise
Cover your bowl with a clean towel or plastic wrap and let it rise for about 30 minutes in a warm, draft-free spot. This first rise allows the yeast to work its magic! If you're new to bread making, try reading more about the science of bread making to understand this process better.
Prepare the Baking Sheet
While your dough is rising, generously coat your 9 x 7 inch baking sheet with about 1 - 1 ½ tablespoon of olive oil. This not only keeps the dough from sticking but adds a delicious richness to the crust.
Second Rise and Dimpling
After the dough has risen, stretch it gently to fit the pan. If it springs back, let it rest for a few minutes covered. When you’re ready, let it rise again for another 30 minutes. Once it has puffed up, dip your fingers in water and create dimples all over the surface of the dough. This is where all your tasty toppings will nestle in!
Bake to Perfection
Preheat your oven to 400°F. Drizzle your reserved herbed olive oil over the dimples, allowing it to pool for flavor. Bake the focaccia for about 15 minutes until it turns golden brown. And voilà! After baking, let it cool on a rack to keep that bottom crispy.
Whether enjoyed plain or adorned with toppings like cherry tomatoes or olives, this simple small batch focaccia bread will surely become a kitchen staple. Enjoy every delicious bite!
Variations on Small Batch Focaccia Bread
Seasonal Toppings
Embrace the changing seasons by getting creative with your small batch focaccia bread toppings! In spring, consider light additions like asparagus and lemon zest or fresh herbs. Summer calls for ripe tomatoes and basil, while fall can be highlighted with roasted squash and sage. In winter, switch to deeper flavors with caramelized onions and rosemary. Feel free to experiment; the possibilities are endless!
Specialty Flavor Profiles
In addition to traditional herb and olive oil, think outside the box! Try adding Mediterranean flavors with feta and olives, or swap in spicy chili flakes for a kick. For a sweet touch, top your focaccia with caramelized apples and cinnamon. You could even drizzle a bit of balsamic glaze for a tangy finish. Use your imagination and tailor the toppings to suit your mood!
For more ideas, check out The Kitchn for inspiration.
Cooking tips and notes for Small Batch Focaccia Bread
How to handle sticky dough
When working with your small batch focaccia bread dough, remember that a little stickiness is normal! To make handling easier, lightly flour your hands and the work surface. Consider using a bench scraper to lift and fold the dough, which can help you manage its stickiness without adding too much extra flour. Letting the dough rest for a few minutes before stretching can also relax the gluten and make it more pliable.
Tips for achieving the perfect crust
For a crust that’s both crunchy and golden, don’t skip the olive oil! Generously oil your baking pan before adding the dough—this creates a delightful, crispy base. Additionally, dimpling the dough with your fingers before baking allows for a more even distribution of the herbed olive oil, resulting in a beautifully textured crust. Preheat your oven well to ensure it reaches the right temperature, giving your focaccia that perfect rise and color.
For more tips on baking, check out resources from Serious Eats and King Arthur Baking.
Serving suggestions for Small Batch Focaccia Bread
Ideal pairings
Your small batch focaccia bread is incredibly versatile! It pairs beautifully with a variety of dishes such as:
- Soups: Think tomato basil or minestrone for a comforting meal.
- Salads: A light arugula salad with lemon vinaigrette complements the bread well.
- Deli Meats: Pair it with slices of turkey or chicken ham for a hearty sandwich.
- Cheeses: Serve with a variety of cheeses such as mozzarella, goat cheese, or parmesan.
Creative uses for leftovers
Don’t let any leftover focaccia go to waste! Here are some fun ideas:
- Focaccia Croutons: Cut leftovers into cubes and roast until crispy for a salad topper.
- Breakfast Sandwich: Use it as a base for egg and turkey bacon for a delightful breakfast.
- Bruschetta Base: Top with diced tomatoes, basil, and balsamic for a delicious appetizer.
By thinking outside the box, you can maximize your enjoyment of this delectable bread!
Time Breakdown for Small Batch Focaccia Bread
Preparation Time
The preparation for your small batch focaccia bread is quick and efficient, taking just about 30 minutes. You'll need this time to gather ingredients, proof the yeast, and mix everything together.
Rising Time
Give your dough some love! It requires about 1 hour to rise, split into two 30-minute sessions. This is when the magic happens, as the yeast works its wonders, creating airy and fluffy bread.
Baking Time
Finally, the baking only takes about 15 minutes. You'll want to keep an eye on it as it turns a lovely golden brown, making your kitchen smell divine.
In just 2 hours, you’ll have a delightful focaccia, perfect for sharing with friends or family!
For more delicious recipes, consider checking out King Arthur Baking for expert tips or BBC Good Food for various topping ideas that can elevate your focaccia!
Nutritional Facts for Small Batch Focaccia Bread
When indulging in your homemade small batch focaccia bread, it’s always good to be in-the-know about what’s in it. Here’s a quick overview:
Calories
Each serving of this delightful focaccia comes in at approximately 230 calories. Perfect for sharing or enjoying solo!
Macronutrient Breakdown
- Carbohydrates: 33g
- Protein: 7g
- Fat: 8g (with only 1g saturated fat)
These levels make the focaccia a great option if you're looking to enjoy a flavorful treat without overindulging. For more insights on bread and its nutritional value, check out the USDA's FoodData Central for comprehensive data.
Being mindful of nutritional content doesn’t mean sacrificing flavor. Pair your fresh focaccia with a light salad or some roasted vegetables for a well-rounded meal! Want to customize it further? Check out some great topping ideas, like fresh herbs or prosciutto.
FAQ about Small Batch Focaccia Bread
Can I make this ahead of time?
Absolutely! You can prepare your small batch focaccia bread in advance. After the dough has risen, shape it and place it in the fridge for up to 24 hours. Just remember to let it come to room temperature and rise again before baking. This advance preparation can help you serve freshly baked bread even on a busy day!
What can I substitute for fresh herbs?
If fresh herbs aren't available, don't worry! You can easily substitute dried herbs. Use about ½ teaspoon of dried herbs for every teaspoon of fresh ones. Additionally, other flavor boosters like garlic powder or onion powder can also enhance the taste if you're missing out on herbs.
How should I store the focaccia?
To keep your focaccia fresh, store it in an airtight container or wrap it tightly in plastic wrap at room temperature. This method is effective for up to two days. If you want to prolong its freshness, consider freezing it for up to three months. Just thaw and warm it in the oven before serving for that fresh-baked taste!
For more helpful tips on keeping your baked goods fresh, check out resources from King Arthur Baking or Serious Eats.
Conclusion on Small Batch Focaccia Bread
Embracing the Joy of Homemade Bread
Making small batch focaccia bread at home is more than just baking; it's about creating cherished memories and enjoying the unique flavors that only fresh bread can offer. With simple ingredients and a little love, you can savor each bite while impressing family and friends. So, roll up your sleeves, and let that aroma fill your home!
Small Batch Focaccia Bread
Equipment
- Baking Sheet (9 x 7)
- measuring cups
- measuring spoons
Ingredients
Bread Ingredients
- 1 tablespoon water
- 1 tablespoon olive oil
- 1 teaspoon fresh herbs chopped Combination of rosemary, thyme, oregano or whatever you have. Can also use dried herbs but use ½ tsp.
- ½ cup warm water 105-115 degrees F.
- 2 ¼ teaspoon dry active yeast
- ½ teaspoon sugar
- 1 ¼ cups all purpose flour
- ½ teaspoon salt
- 1 tablespoon olive oil
- coarse salt for top
- fresh rosemary for top
Instructions
Herbed Olive Oil
- Combine 1 tablespoon water, 1 tablespoon olive oil and 1 teaspoon of fresh minced herbs or ½ teaspoon dried herbs. Let sit while making bread. To be drizzled over dough before baking.
Focaccia Bread
- Proof yeast and sugar in ½ cup warm water - 105-115 degrees F until foamy and bubbly.
- In a bowl, combine flour, salt and olive oil.
- Add in yeast mixture and mix to combine. Dough will be sticky.
- Cover and allow dough to rise for 30 minutes.
- Add 1 - 1 ½ tablespoon olive oil into 9 x 7 inch sheet pan, brush to coat pan. You want a lot of oil.
- Add dough and stretch to fit pan, if dough springs back, let it sit, covered, for 5 minutes for gluten to relax.
- Preheat oven to 400 degrees F.
- After dough is stretched to pan, cover with plastic wrap and let rise 30 minutes.
- Dampen your fingers and dimple the dough.
- Drizzle herbed olive oil over dimpled dough and allow it to fill in the dimples.
- Bake for 15 minutes or until golden brown.
- After baked, remove from pan and let it cool on a baking rack, this will keep the bottom of the dough crispy.
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