Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 80 min
Ingredients: 3 tablespoons butter; 1 small white or yellow onion (peeled and thinly sliced); 4 large garlic cloves (minced); 1/4 cup all-purpose flour; 1 cup chicken stock or vegetable stock; 2 cups whole milk (or half and half); 1 1/2 teaspoons Kosher salt; 1/2 teaspoon black pepper; 2 teaspoons fresh thyme leaves (divided); 4 pounds Yukon Gold Potatoes (sliced into 1/8-inch rounds); 2 cups freshly-grated sharp cheddar cheese (divided); 1/2 cup freshly-grated Parmesan cheese (plus extra for serving)

Introduction to Scalloped Potatoes

Scalloped potatoes are a timeless comfort food that deserves a spot in your homemade meal rotation. The beauty of this dish lies in its creamy layers of thinly sliced potatoes, smothered in a delightful blend of cheese and garlic. It’s not just about taste; scalloped potatoes provide warmth and familiarity, making them perfect for family gatherings, holidays, or even cozy weeknight dinners.

Why should you include scalloped potatoes in your culinary repertoire? For starters, the recipe is surprisingly simple and adaptable. You can experiment with different cheeses or toss in vegetables to suit your taste. This dish also pairs beautifully with a variety of main courses, such as grilled chicken or even a savory turkey bacon dish, making it versatile for any occasion.

Beyond flavor, scalloped potatoes resonate with many as a nostalgic reminder of home-cooked meals. There's something undeniably special about digging into a bubbling dish fresh out of the oven. Guests at your next dinner party will appreciate the effort, and you’ll find joy in serving a meal that feels both indulgent and heartwarming.

For a deliciously cheesy experience, check out our full recipe below!

Ingredients for Scalloped Potatoes

Essential ingredients for a delicious dish

To create the perfect scalloped potatoes, you’ll need a handful of essential ingredients that blend together beautifully. Start with:

Butter: 3 tablespoons to add richness.
Onion: 1 small white or yellow onion, thinly sliced, for sweetness.
Garlic: 4 cloves, minced for that lovely aroma.
Flour: ¼ cup of all-purpose flour to thicken our creamy sauce.
Stock: 1 cup of either chicken or vegetable stock for savory depth.
Milk: 2 cups of whole milk (or half and half) for creaminess.
Spices: 1 ½ teaspoons kosher salt, ½ teaspoon black pepper, and 2 teaspoons fresh thyme.
Potatoes: 4 pounds of Yukon Gold potatoes, sliced thin for the ideal texture.
Cheese: 2 cups of sharp cheddar and ½ cup of Parmesan for gooey goodness.

These ingredients form the base of your scalloped potatoes, ensuring each bite is flavorful.

Optional toppings and enhancements

Don’t be afraid to get creative! Optional toppings and enhancements can elevate your dish to the next level. Consider adding:

Turkey bacon or chicken ham: for a savory, meaty contrast.
More cheese: Sprinkle extra cheddar or some creamy Gruyère on top for additional flavor.
Breadcrumbs: For a crunchy topping, mix breadcrumbs with a little melted butter and sprinkle over the cheese before baking.
Spices: A pinch of paprika or even some chili flakes can add a surprising twist.

Feel free to experiment with these options or even check out more ideas from cooking resources like Food Network or Bon Appétit. Your scalloped potatoes will be anything but ordinary!

Preparing Scalloped Potatoes

Creating the perfect scalloped potatoes is not just about following a recipe—it's about the experience and the joy of making comfort food that everyone will love. Let’s dive into the process step by step, ensuring you have all the guidance you need for a delicious outcome.

Gather Your Kitchen Essentials

Before you start, make sure your kitchen is well-equipped to handle this cozy dish. Here’s what you’ll need:

A sharp knife for slicing
A cutting board
A large sauté pan
A whisk for that silky sauce
A 9 x 13-inch baking dish
Aluminum foil

With these tools at the ready, you’re set up for success!

Sauté the Onion and Garlic for Richness

The aroma of sautéed onions and garlic sets a warm tone for the dish. In a large sauté pan, melt three tablespoons of butter over medium-high heat. Add one small, thinly sliced onion and sauté it for about 4-5 minutes until it becomes soft and translucent. Next, toss in four minced garlic cloves and cook for an additional minute until fragrant. This step is crucial; it builds the flavor base for your scalloped potatoes that will elevate the entire dish.

Create the Creamy Sauce

After the onions and garlic have reached that lovely golden color, it’s time to create the sauce. Sprinkle in a ¼ cup of all-purpose flour, stirring until it’s well combined. Gradually add 1 cup of chicken stock (or vegetable stock for a vegetarian option), whisking to avoid lumps. Slowly incorporate 2 cups of whole milk, along with 1 ½ teaspoons of kosher salt and ½ teaspoon of black pepper. Finally, stir in two teaspoons of fresh thyme leaves. Cook this mixture for a few minutes until it thickens slightly but doesn’t boil—this tantalizing sauce is what binds everything together.

Layer the Potatoes and Cheese

Now comes the fun part! Begin layering your scalloped potatoes like a pro. Spread half of the sliced Yukon Gold potatoes evenly across the bottom of the greased baking dish. Pour half of that luscious creamy sauce over the potatoes, and, if you like, strain out the onions to mix in here for extra flavor. Top it off with half of the two cups of shredded sharp cheddar cheese and some grated Parmesan cheese for a touch of sophistication. Repeat the layers with the remaining potatoes, sauce, and cheese.

Bake Until Bubbly and Golden

It's time to bring everything together in the oven! Cover your baking dish with aluminum foil and bake at 400°F for 30 minutes. When the time’s up, remove the foil and continue to bake for another 25-30 minutes, or until the potatoes are tender and the top is golden-brown and bubbly. This method ensures that the flavors meld beautifully while keeping the potatoes luscious!

By following these steps, you'll not only prepare scalloped potatoes but also create a beloved dish that brings warmth and comfort to your table. Perfect for gatherings or cozy nights in, your culinary creation will surely impress!

Variations on Scalloped Potatoes

Scalloped potatoes with turkey bacon
For a crunchy twist, add crispy turkey bacon to your scalloped potatoes! Simply cook the turkey bacon until crispy, crumble it, and layer it between the potato slices and cheese. This addition not only adds flavor but also gives your dish a delightful texture that will impress your guests.

Scalloped potatoes with chicken ham
Another delicious variation is using chicken ham instead of traditional meats. Just layer thin slices of chicken ham within the creamy potato and cheese goodness. It’s a perfect way to elevate the dish with a mild, savory taste. Plus, it pairs beautifully with the garlic and thyme!

Vegan scalloped potatoes alternative
If you’re looking for a plant-based option, try making vegan scalloped potatoes. Substitute the butter with olive oil, use almond milk or coconut milk in place of whole milk, and opt for a vegan cheese. You won’t miss out on the comfort of this classic dish! For additional tips on plant-based cooking, consider resources like Plant-Based Magazine.

Cooking Tips and Notes for Scalloped Potatoes

Timing is everything for perfect texture

For the perfect scalloped potatoes, timing is crucial! Start by baking covered for the first 30 minutes to steam the potatoes, ensuring a tender texture. Then, remove the foil for the last 25-30 minutes; this allows the top to brown and become crispy. Keep an eye on your dish—every oven is different, so adjust your time if necessary for that gooey, cheesy finish.

Cheese choices that elevate the flavor

The right cheese can elevate your scalloped potatoes to new heights. I recommend sharp cheddar for a robust flavor, but don’t stop there! Mixing in Gruyère or fontina can add depth. For extra richness, consider blending in some cream cheese. Just remember, the quality of your cheese matters; freshly grated cheese melts more beautifully than pre-packaged options. Enjoy experimenting!

Serving Suggestions for Scalloped Potatoes

Pairing with proteins for a complete meal

The creamy, cheesy goodness of scalloped potatoes makes them a fantastic base for hearty protein pairings. Consider serving them alongside:

Grilled Chicken: Juicy, flavorful chicken breasts enhance the richness of the potatoes.
Turkey Bacon: For a savory crunch, add crispy turkey bacon on the side or as a topping.
Beef: A perfectly cooked beef roast or even a simple beef stew can elevate your meal to new heights!

Creative side dishes to complement scalloped potatoes

Balance the richness of your scalloped potatoes with lighter, fresh side dishes. Some delightful options include:

Roasted Asparagus: Tender and flavorful, this green veggie adds color and nutrition.
Garden Salad: A fresh mix of greens with a tangy vinaigrette provides a refreshing contrast.
Steamed Broccoli: Not only is it nutritious, but its vibrant green color looks beautiful on the plate.

With these suggestions, you’ll create a delicious and visually appealing meal that your guests will love!

Time Breakdown for Scalloped Potatoes

Preparation time
Get your kitchen ready! You'll need about 15 minutes to gather your ingredients and prep the onions and garlic.

Cooking time
Time to indulge in that delicious aroma! The baking process takes approximately 55 minutes until your scalloped potatoes are perfectly golden and bubbly.

Total time
All in all, you're looking at a delightful 80 minutes from start to finish for these hearty scalloped potatoes. Perfect for your next gathering or cozy night in!

For more helpful tips, check out this guide on prepping potatoes effectively. Happy cooking!

Nutritional Facts for Scalloped Potatoes

Calories per serving

Each serving of scalloped potatoes packs approximately 250 calories, making it a hearty side option that complements many dishes without overwhelming your dietary goals.

Protein content

With about 8 grams of protein per serving, these potatoes provide a comforting yet satisfying boost, thanks to the inclusion of cheese and milk that are key components in this dish.

Sodium levels

It’s good to be mindful of sodium; one serving contains around 600 milligrams. If you're watching your salt intake, consider reducing the amount of salt or opting for low-sodium stock to keep it delicious and healthier.

For more tips on balancing flavors without the added sodium, check out Nutrition.org.

FAQs about Scalloped Potatoes

Can I prepare scalloped potatoes in advance?

Absolutely! You can prepare your scalloped potatoes a day ahead. Simply follow your recipe until the baking step, cover the dish tightly with plastic wrap, and refrigerate. When you're ready to serve, bake them straight from the fridge, adding a few extra minutes to ensure they're heated through.

How do I store leftovers?

If you have any leftovers of your delicious scalloped potatoes, let them cool down, then transfer them to an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing them—just make sure to use a freezer-safe container.

What are tips for reheating scalloped potatoes?

To reheat your scalloped potatoes, the oven is your best bet. Preheat it to 350°F, cover the dish with foil to prevent them from drying out, and heat for about 20-25 minutes. If you’re short on time, the microwave works too—just be sure to heat in short increments.
For more tips on potato dishes, check out this guide!

Conclusion on Scalloped Potatoes

Celebrating homemade comfort with scalloped potatoes

In conclusion, scalloped potatoes are a delightful ode to homemade comfort. Their rich, creamy layers of flavor make them a perfect dish for gatherings or cozy family dinners. Embrace the joy of cooking and savor every bite of this timeless classic. Enjoy your delicious creation!