Name: Pajeon (Korean Scallion Pancake)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 5 tablespoon vegetable oil (or any neutral oil); 5 pieces green onions; 0.25 cup all-purpose flour; 0.25 cup potato starch (or cornstarch); 1 teaspoon baking powder; 0.125 teaspoon salt; 0.5 teaspoon chicken bouillon powder; 1 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 cup water (very cold); 2 tablespoon regular soy sauce (or light soy sauce); 2 tablespoon rice vinegar (or white vinegar); 1 teaspoon sesame oil; 1 tablespoon green onion (finely chopped)

Introduction to Pajeon (Korean Scallion Pancake)

If you're a busy professional juggling a packed schedule, you may find yourself leaning on takeout too frequently. But what if I told you that you could make a delicious, homemade Pajeon (Korean scallion pancake) in just 15 minutes? This delightful dish is not only quick to prepare but also incredibly satisfying. With its crispy texture and savory flavor, it can easily transform into a wholesome snack, a side dish, or even a light meal.

Pajeon is versatile, allowing you to customize it with your favorite ingredients, making it a fantastic option for weekly meal prepping. The base ingredients are simple, often found in your pantry, and the addition of fresh green onions gives it a vibrant touch. Did you know that incorporating green onions into your diet adds not only flavor but also health benefits? They’re loaded with antioxidants and vitamins like A, C, and K, which can support your immune system and overall wellness.

So, whether you’re serving it up for a casual dinner or impressing your friends at a gathering, this homemade Pajeon recipe will be your go-to solution for those busy weeknights. Let’s dive into how to make this irresistible pancake!

Ingredients for Pajeon (Korean Scallion Pancake)

Essential ingredients for a delicious Pajeon

Creating the perfect Pajeon, or Korean scallion pancake, starts with a few essential ingredients. You’ll need:

Green Onions: The star of the dish! They add a fresh, savory kick.
All-Purpose Flour and Potato Starch (or cornstarch): This combo provides a crispy texture that’s a delight to bite into.
Baking Powder: It helps the batter puff up nicely while cooking.
Salt and Chicken Bouillon Powder: These elevate the flavors and ensure your pancake doesn’t taste bland.
Garlic Powder and Onion Powder: For an aromatic depth that complements the green onions.
Cold Water: It’s crucial for the right batter consistency.

Check out this guide for more tips on pancake batter.

Optional ingredients to customize your pancake

One of the joys of making Pajeon is its versatility! You can easily customize it with optional ingredients such as:

Vegetables: Add grated carrots, bell peppers, or zucchini for extra color and nutrition.
Protein: Consider tossing in chopped cooked turkey bacon or chicken ham for a heartier version.
Seafood: For a more traditional twist, add shrimp or squid for a delightful seafood flavor.

Feel free to experiment and make this dish your own! What unique ingredients have you tried to elevate your Pajeon experience?

Preparing Pajeon (Korean Scallion Pancake)

Making a delicious Pajeon (Korean scallion pancake) is a fun culinary adventure that can easily be accomplished in just 15 minutes! Follow these simple steps to whip up a crispy, savory treat that everyone will love.

Gather your ingredients and equipment

Before diving into cooking, take a moment to gather everything you’ll need. Here’s what you’ll require:

Ingredients:
5 green onions
¼ cup all-purpose flour
¼ cup potato starch (or cornstarch)
1 teaspoon baking powder
⅛ teaspoon salt
½ teaspoon chicken bouillon powder
1 teaspoon garlic powder
½ teaspoon onion powder
½ cup very cold water
5 tablespoons vegetable oil (or any neutral oil)
Dipping Sauce Ingredients:
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 tablespoon finely chopped green onion
Equipment:
A large mixing bowl
A non-stick skillet
A spatula
A knife for slicing

Having everything ready will create a smoother cooking experience!

Prepare the green onions

Now that you have your ingredients and equipment, let’s prep the star of the show: the green onions.

Wash the green onions thoroughly under cold water and pat them dry with a paper towel. This will help remove any dirt.
Trim off the roots, then vertically split each stalk down the middle. After that, chop them into 2-inch pieces. They not only add flavor but also provide a beautiful green color to your pancake.

Mix the pancake batter

In your large mixing bowl, combine the following ingredients:

All the prepped green onions
Flour
Potato starch
Baking powder
Salt
Chicken bouillon powder
Garlic powder
Onion powder

Slowly add the cold water and mix just until everything is combined. Aim for a lumpy texture—don’t overmix!

Heat the pan and fry your pancake

Heat about 2 ½ tablespoons of vegetable oil in a large, non-stick skillet over medium-high heat. Once the oil is shimmering, swirl it around to coat the pan evenly. Carefully add the green onion mixture; spread it out evenly.

Reduce the heat to medium and cook for about 4–5 minutes or until the bottom turns crispy and golden brown.

Flip and finish cooking the pancake

This can be the trickiest part! Use a large spatula to gently flip the pancake over. Pour more oil along the edges to help crisp it up. You can occasionally press down on the pancake to ensure even cooking. Cook for another 3–4 minutes until it's beautifully golden and crispy on both sides.

Slice and serve with dipping sauce

Once your pancake is cooked, transfer it to a cutting board. Let it cool for a minute before slicing it into small wedges. For the dipping sauce, simply combine the soy sauce, rice vinegar, sesame oil, and chopped green onion in a small bowl.

Now, you’re ready to enjoy your Pajeon! Serve it warm with the dipping sauce on the side for a delightful snack or appetizer. Who knew you could make something so delicious in just 15 minutes? Happy cooking!

Variations on Pajeon (Korean Scallion Pancake)

When it comes to Pajeon, the classic Korean scallion pancake, there's plenty of room to let your creativity shine!

Seaweed or Other Vegetables for Added Flavor

Enhance the traditional flavor of your Pajeon by incorporating ingredients like shredded seaweed or other vegetables. Try adding finely sliced carrots, zucchini, or even kimchi for a delightful twist. These additions not only bring extra taste but also vibrant colors, making your dish visually appealing. For a more umami punch, consider using dried seaweed, which pairs beautifully with the crispy texture of the pancake.

Spicy Variations for the Adventurous Palate

For those who crave a little heat, why not spice things up? Add a teaspoon of gochugaru (Korean red pepper flakes) to the batter for a fiery kick. You could also experiment with those spicy toppings or serve your Pajeon with a side of homemade spicy dipping sauce. Feel free to mix in some diced jalapeños or serve it alongside a fragrant chili oil for extra flavor with every bite!

Cooking Tips and Notes for Pajeon (Korean Scallion Pancake)

Get the Perfect Texture Every Time

For that irresistible crispy texture in your Pajeon, make sure your batter rests for a few minutes before cooking. This helps the flour and starch hydrate, resulting in a beautifully golden crust. Using cold water in your batter is also a game changer; it creates steam during cooking, which contributes to that delightful crunch.

How to Ensure Even Cooking

To achieve perfectly cooked Pajeon, use a non-stick pan and heat it thoroughly before adding oil and batter. This will prevent sticking and ensure even browning. Remember to flatten the pancake gently during cooking; this helps the inside cook through properly while keeping the outside crisp. Flip it carefully and consider using a spatula to press it down slightly as it cooks. Enjoy your Korean scallion pancake fresh off the skillet for the best taste!

Serving suggestions for Pajeon (Korean Scallion Pancake)

Pairing with side dishes for a complete meal

To make your Pajeon (Korean Scallion Pancake) experience even more delightful, consider serving it alongside some beloved Korean side dishes. Options like Kimchi or pickled radish add a tangy crunch that beautifully contrasts the savory pancake. For a heartier meal, include a bowl of steamed rice or a fresh veggie salad sprinkled with sesame seeds.

Best beverages to enjoy with Pajeon

When it comes to drinks, you'll want something that complements the rich flavors of Pajeon. A chilled pear juice or a light cucumber lemonade works wonders, balancing the savory notes with refreshing sweetness. If you're up for it, a warm green tea can elevate the meal, adding a soothing element that pairs harmoniously with the crispy goodness.

Time breakdown for Pajeon (Korean Scallion Pancake)

Preparation time

In just 10 minutes, you’ll have your pancake batter ready! Washing and chopping the green onions is the most time-consuming part, but it's straightforward and adds great flavor.

Cooking time

Cooking your Pajeon takes about 5 minutes. Just keep an eye on that golden-brown crust, which makes all the difference.

Total time

In total, you’ll need a quick 15 minutes for this delicious snack. Perfect for weeknight dinners or a fun appetizer!

Looking for more tips on preparing this delightful dish? Check out this resource on Korean cuisine for additional insights!

Nutritional Facts for Pajeon (Korean Scallion Pancake)

Calories per serving

Each serving of Pajeon, or Korean scallion pancake, contains approximately 362 calories. This makes it a hearty option for an appetizer or snack that hits the spot without weighing you down.

Key nutrients

Beyond calories, Pajeon brings more to the table. A typical serving is rich in:

Carbohydrates for energy
Protein to keep you full and satisfied
Vitamins A and C from green onions, promoting a healthy immune system

These nutrients make Pajeon not just delicious but also a smart choice for a quick bite! Interested in enhancing your culinary adventures? Check out NutritionData for more details on the health benefits of your favorite ingredients.

FAQs about Pajeon (Korean Scallion Pancake)

Can I make Pajeon in advance?

Absolutely! Pajeon Korean Scallion Pancake can be prepared in advance and stored in the fridge for up to a day. Just remember to let it cool to room temperature before covering it. When you’re ready to enjoy, reheat it in a pan for a few minutes on each side until crispy again. This way, you’ll have a delectable snack ready whenever cravings strike!

What can I use instead of green onions?

If green onions aren't your thing or if you’re out, you can swap them for a variety of ingredients! Chives or leeks make excellent substitutes. For a twist, try adding finely chopped spinach or even grated zucchini for a different flavor profile.

Is Pajeon gluten-free?

Good question! The traditional recipe uses all-purpose flour, which contains gluten. However, you can easily make a gluten-free version by using a gluten-free flour blend or almond flour instead. This way, you can savor the deliciousness of Pajeon without the gluten! For more tips, check out Gluten-Free Living for insights on alternative flours.

Conclusion on Pajeon (Korean Scallion Pancake)

Summing up the joy of making Pajeon at home

There's something truly satisfying about creating Pajeon, the beloved Korean scallion pancake, right in your own kitchen. In just 15 minutes, you can whip up this crispy delight that's perfect as a snack, side dish, or appetizer. Whether sharing with friends or enjoying a quiet night in, making Pajeon at home gives you the chance to savor authentic flavors. So, roll up your sleeves and dive into this easy recipe—it’s bound to become a staple in your culinary repertoire!