Introduction to Grandma Dot's Stuffing Balls
Grandma Dot's Stuffing Balls are more than just a dish; they are a cherished family tradition that brings back warm memories of holiday gatherings and cozy dinners. What makes these stuffing balls a family favorite? Essentially, it’s the perfect blend of comforting textures and flavors. The crispy exterior paired with a soft, savory inside creates a delightful eating experience that stands out from traditional stuffing!
These little bites are not only delicious but also incredibly versatile. They pair wonderfully with turkey and cranberry sauce, making them an ideal side for your holiday feast. The best part? You can prep them a day ahead, which means less stress and more time spent with loved ones.
The simplicity of the ingredients—like fresh parsley and flavorful poultry seasoning—ensures that anyone can master this recipe, regardless of their cooking skills. For tips on ingredient substitutions or variations, you can check out resources like The Kitchn for expert insights.
So, if you're looking to add a little extra joy to your next gathering, consider whipping up a batch of Grandma Dot's Stuffing Balls. Your family (and taste buds) will thank you!
Ingredients for Grandma Dot's Stuffing Balls
Creating Grandma Dot's Stuffing Balls is not just about the final dish; it's about the flavors and warmth that each ingredient brings. Here’s what you’ll need to experience this family favorite:
- ¾ cup butter: This is essential for that rich flavor and to help the stuffing get crispy on the outside.
- ½ cup diced onion: Adds a sweet and savory essence, enhancing the overall taste.
- ½ cup diced celery: A classic addition for crunch and freshness.
- 1 ½ teaspoons salt: Balances flavors and brings everything together.
- 1 teaspoon poultry seasoning: This blend adds warmth and depth—perfect for holiday cooking.
- ½ teaspoon ground black pepper: For a subtle kick that rounds out the flavors.
- ½ cup chicken broth: Ensures your stuffing balls remain moist and flavorful.
- 2 large eggs: These act as a binding agent, helping to hold everything together.
- 10 cups cubed whole wheat or white bread: Choose your favorite; stale or lightly toasted works best for absorption.
- ½ cup chopped fresh parsley: For a touch of brightness and freshness in every bite.
With these simple yet flavorful ingredients, you’re on your way to creating a dish that will surely delight your family and friends! Want to dive deeper into some cooking tips? Check out resources like Bon Appétit for more culinary insights!
Preparing Grandma Dot's Stuffing Balls
Creating Grandma Dot's Stuffing Balls is an experience in itself—a delightful, flavorful journey that brings comfort and nostalgia. Whether you’re a seasoned chef or a kitchen novice, these steps will guide you through making these delicious stuffing balls that are sure to impress your family and friends.
Gather Your Ingredients
Before you jump in, taking a moment to gather all your ingredients will make the process much smoother. Here’s what you’ll need:
- ¾ cup butter
- ½ cup diced onion
- ½ cup diced celery
- 1 ½ teaspoons salt
- 1 teaspoon poultry seasoning
- ½ teaspoon ground black pepper
- ½ cup chicken broth
- 2 large eggs
- 10 cups cubed whole wheat or white bread
- ½ cup chopped fresh parsley
Prepare your workspace by clearing off the countertop and assembling the ingredients close at hand. Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with aluminum foil. A little greasing goes a long way here to ensure your Grandma Dot's Stuffing Balls release easily after baking.
Sauté the Vegetables
With your ingredients lined up, heat the butter in a large skillet over medium heat. Once it’s melted and bubbling, toss in the diced onion and celery. Sauté these gems for about five minutes, until they are soft and aromatic. Stir in the salt, poultry seasoning, and black pepper, cooking for an additional minute. This mix serves as the aromatic base for your stuffing balls—trust the process; that rich smell is a hint of what's to come!
Combine Broth and Eggs
Next up, grab a large bowl and whisk together the chicken broth and eggs. This mixture acts as a binding agent that will hold your stuffing balls together. The interplay of flavors here contributes to the overall deliciousness, setting the stage for your bread cubes and herbs to shine.
Mix in Bread Cubes and Parsley
Now, it’s time for the star of the show: the bread cubes! Fold them into the broth and egg mixture gently, ensuring each piece gets a good soak. Next, sprinkle in the chopped fresh parsley. Not only does it add vibrant color, but it also infuses the mix with a delightful freshness that's hard to resist.
Shape into Stuffing Balls and Bake
With your mixture well combined, it’s time to shape your stuffing into balls. Using your hands, form about 24 balls, each roughly 2 inches in diameter, and place them on the prepared baking sheet. Pop them in the oven and bake for about 20 to 25 minutes, until they're beautifully golden and crisp on the outside.
Enjoy them warm as a delightful side to your festive meal or as a snack on their own. If you’d like to replicate the nostalgia, consider serving them alongside turkey or chicken, with a generous dollop of cranberry sauce. The memories of Grandma Dot's Stuffing Balls will surely bring everyone together at the table!
Variations on Grandma Dot's Stuffing Balls
Grandma Dot's Stuffing Balls are incredibly versatile, allowing you to make them your own with some fun variations!
Adding spices for a flavor boost
Elevate the classic flavors of Grandma Dot's stuffing balls by experimenting with spices. Consider adding garlic powder, crushed red pepper, or even some sage for a comforting, herbal taste. You could also try a dash of lemon zest to infuse a refreshing tang, brightening the overall flavor profile. Feel free to get creative; the right spice blend can transform these stuffing balls into a gourmet experience!
Incorporating proteins like turkey bacon or chicken ham
For a hearty twist, toss in diced turkey bacon or chunks of chicken ham. This addition not only contributes a savory kick but also adds a satisfying texture. Just make sure to cook the turkey bacon beforehand for maximum crispiness and flavor. Using proteins also makes these stuffing balls a more substantial side dish, perfect for gatherings or festive meals.
Whether you stick to Grandma Dot's original recipe or play with these variations, everyone at your table will be asking for seconds!
Cooking Tips and Notes for Grandma Dot's Stuffing Balls
Making Grandma Dot's Stuffing Balls can become a cherished tradition, and these tips will help embrace that spirit.
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Texture Matters: Use stale or lightly toasted bread cubes for the best flavor absorption. This technique ensures a delightful contrast between crispy and soft.
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Make-ahead Magic: You can assemble the stuffing balls and store them in the fridge for up to 24 hours. Bringing them to room temperature before baking allows for even cooking and that perfect golden finish.
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Flavor Boost: For added richness, consider incorporating diced turkey bacon or chicken ham into the mix.
These strategies will elevate your stuffing balls into a delightful side dish! For more tips, check out resources like The Spruce Eats or Serious Eats. Happy cooking!
Serving Suggestions for Grandma Dot's Stuffing Balls
When it comes to Grandma Dot's Stuffing Balls, the serving possibilities are endless! Here are some delicious ideas to elevate your meal:
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Classic Pairings: Serve these golden-brown treats alongside succulent turkey and a drizzle of homemade gravy. They also pair beautifully with chicken ham or turkey bacon for a savory twist.
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Dipping Sauces: Consider including a cranberry chutney or a tangy mustard sauce for dipping. The contrast of flavors will leave your guests craving more.
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Veggie Sides: Enhance your plate with seasonal roasted vegetables or a fresh salad to balance the richness of the stuffing balls.
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Breakfast Treats: Got leftovers? Crumble them into an omelet for a hearty breakfast or brunch option!
Experiment and find your favorite combinations. Happy eating!
Time Breakdown for Grandma Dot's Stuffing Balls
Preparation Time
Start your cooking adventure with a quick prep session that takes about 25 minutes. This includes gathering your ingredients and chopping the onion and celery.
Cooking Time
Once your stuffing balls are shaped, they’ll bake in the oven for around 25 minutes. This allows them to achieve that coveted golden, crispy exterior.
Total Time
In just 50 minutes, you’ll have a delicious batch of Grandma Dot's Stuffing Balls. Perfect for family gatherings or cozy dinners! Make sure to check out trusted resources like Food Network for more cooking inspiration along the way.
Nutritional Facts for Grandma Dot's Stuffing Balls
When enjoying Grandma Dot's Stuffing Balls, you might be curious about the nutritional benefits they offer. Here’s a quick breakdown to help you make informed choices:
Calories
Each stuffing ball contains about 108 calories, making them a satisfying yet mindful addition to your meal.
Protein
With approximately 3g of protein per serving, these stuffing balls provide a boost to your daily intake, perfect for those busy days when you need a little extra energy.
Sodium
Each delicious serving has about 289mg of sodium. While they pack flavor, consider pairing them with low-sodium sides to balance your dietary needs.
For those interested in a healthier lifestyle, these stuffing balls are a delightful way to enjoy your favorite dishes while being mindful of nutrition. If you're considering portion control, why not make a smaller batch or share with friends? Cooking is all about enjoying the moment, after all!
For more tips on healthy eating, check out sources like the Mayo Clinic or ChooseMyPlate.gov for more insights.
FAQ about Grandma Dot's Stuffing Balls
Can I prepare the stuffing balls ahead of time?
Absolutely! One of the best things about Grandma Dot's Stuffing Balls is that you can assemble them a day in advance. After shaping the balls, place them in the refrigerator for up to 24 hours. Just remember to let them come to room temperature before baking for even cooking.
How do I store leftover stuffing balls?
If you find yourself with leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to five days. To reheat, simply pop them in the oven at 350°F (175°C) until heated through. You can also freeze them for longer storage. Just make sure to wrap them tightly to avoid freezer burn.
What alternatives can I use for bread?
While the recipe calls for whole wheat or white bread, feel free to get creative! You can use gluten-free bread or even cornbread for a different twist. Stale bread works best as it absorbs the flavors beautifully, but don't hesitate to experiment. For ideas, check out this bread alternatives guide.
Conclusion on Grandma Dot's Stuffing Balls
Grandma Dot's Stuffing Balls are more than just a side dish; they're an experience that brings family and friends together. With their delightful crispiness and rich flavor profile, these stuffing balls provide a fun twist on traditional stuffing. Prepare a batch today, and let the nostalgia and flavor take center stage at your next gathering!
For more delicious holiday recipes, check out Taste of Home or explore seasonal tips at Food Network.
Grandma Dot's Stuffing Balls
Equipment
- large skillet
- baking sheet
- Aluminum foil
- large bowl
Ingredients
Base Ingredients
- ¾ cup butter
- ½ cup diced onion
- ½ cup diced celery
- 1 ½ teaspoons salt
- 1 teaspoon poultry seasoning
- ½ teaspoon ground black pepper
- ½ cup chicken broth
- 2 large eggs
- 10 cups cubed whole wheat or white bread
- ½ cup chopped fresh parsley
Instructions
Preparation Steps
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease the foil.
- Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute. Remove from heat.
- Meanwhile, whisk chicken broth and eggs together in a large bowl. Fold in bread cubes and parsley.
- Add onion mixture to bread cubes; mix until combined.
- Use your hands to shape mixture into 24 (2-inch) balls; arrange on the prepared baking sheet.
- Bake in the preheated oven until golden and crisp, about 20 to 25 minutes. Serve warm and enjoy!
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