Name: Best-Ever Meatloaf with Mushroom Gravy
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 1 lb ground beef (85% lean); 1 lb ground pork; 1 cup yellow onion (chopped); 1 cup Panko breadcrumbs (seasoned); ½ cup tomato sauce (plus 3 tablespoons for glaze); 2 large eggs; 1 tablespoon Worcestershire sauce; 3 tablespoon balsamic vinegar (divided, 2 for meat mixture, 1 for glaze); 1 tablespoon thyme (fresh, chopped); 1 tablespoon flat-leaf parsley (fresh, chopped); ¼ cup Parmesan cheese (grated); 1 teaspoon Kosher salt; ½ teaspoon ground black pepper; 3 tablespoon unsalted butter; ¼ cup shallot (chopped); 2 cloves garlic (minced); 8 oz mushrooms (sliced); 1 teaspoon Worcestershire sauce; ¼ cup all-purpose flour; 3 tablespoon balsamic vinegar; 2 cups beef stock; ¼ teaspoon Kosher salt; ¼ teaspoon ground black pepper; 1 tablespoon flat-leaf parsley (fresh, for garnish, optional)

Introduction to the Best Ever Meatloaf

Why Meatloaf is an All-time Favorite

When it comes to comfort food, nothing quite compares to a classic meatloaf. This beloved dish is a staple in American households, serving as a reminder of home-cooked meals and family dinner gatherings. But what makes this the best ever meatloaf? It’s the incredible combination of flavors and textures that come together to create a dish that is both soothing and satisfying.

Traditionally made with ground beef, meatloaf is versatile enough to reflect personal preferences. Many love to add ingredients like fresh herbs and spices, while others might opt for a tangy glaze to enhance its flavor profile. The choice is yours! The addition of a rich mushroom gravy, as featured in this recipe, elevates the dish to new heights, infusing it with umami goodness that is irresistible.

You might be wondering, what else can I do with leftovers? Let me assure you: meatloaf sandwiches the next day are a reason to get excited! Pairing a slice of moist meatloaf between two pieces of bread with your favorite condiments can transform an already delightful dish into an entirely new dining experience. For a deeper dive into meatloaf history, check out the National Meatloaf Appreciation Society!

Ingredients for the Best Ever Meatloaf

Key Ingredients for the Meatloaf

To create the best ever meatloaf, you’ll need a handful of key ingredients that combine to deliver moistness and flavor. Here’s what you’ll gather:

1 lb ground beef (85% lean) - A great foundation, providing flavor and juiciness.
1 lb ground pork - Adds a nice texture and complementary taste.
1 cup chopped yellow onion - For a savory kick.
1 cup seasoned Panko breadcrumbs - These help bind everything together and add a delightful crunch.
2 large eggs - Perfect for binding the mixture.
½ cup tomato sauce - Enhances flavor and moisture.
Fresh herbs like thyme and parsley - These elevate the dish with fresh, aromatic notes.

Ingredients for the Mushroom Gravy

No meatloaf is complete without a luscious gravy to drench it in! Here’s what you'll need for an irresistible mushroom gravy:

3 tablespoons unsalted butter - For a rich base.
¼ cup chopped shallot and 2 cloves minced garlic - Aromatics that add depth.
8 oz sliced mushrooms - Earthy flavor that pairs perfectly with beef.
¾ cup beef stock - For that comforting, savory backdrop.
¼ teaspoon Kosher salt and pepper - To taste, enhancing the overall flavor.

With these ingredients, you’re well on your way to making the best ever meatloaf with mushroom gravy. Ready to impress at your next dinner?

Step-by-step Preparation of the Best Ever Meatloaf

Creating the best ever meatloaf might sound intimidating, but with a little bit of guidance, you’ll be well on your way to a savory meal that’s sure to impress. Let’s dive into the delicious details!

Gather Your Ingredients

Before you start cooking, it’s crucial to have all your ingredients ready. This helps you stay organized and makes the process smoother. Here’s what you’ll need:

1 lb ground beef (85% lean)
1 cup yellow onion (chopped)
1 cup seasoned Panko breadcrumbs
½ cup tomato sauce (plus an extra 3 tablespoons for the glaze)
2 large eggs
1 tablespoon Worcestershire sauce
Fresh herbs like thyme and parsley
Parmesan cheese, kosher salt, and black pepper

Don’t forget, for the mushroom gravy, you’ll want unsalted butter, shallots, garlic, and beef stock among other ingredients.

Prepare the Meat Mixture

In a large bowl, combine the ground beef, chopped onion, Panko breadcrumbs, eggs, and seasonings. Yes, this is where you get your hands dirty! Use clean hands to mix until everything is fully combined.

Feeling adventurous? Try adding your favorite spices to customize your best ever meatloaf further.

Shape the Loaf

With your meat mixture ready, it’s time to shape it into a loaf. Rinse your loaf pan with water and then lightly pack the mixture into the wet pan. This keeps the meat moist as it bakes. Once shaped, invert the pan onto a greased baking sheet to catch any drippings.

Prepare the Glaze

This glaze is what takes your meatloaf from good to great! Mix the extra tomato sauce with balsamic vinegar in a small bowl. Brush this glaze over the top of your meatloaf before baking. It will caramelize beautifully in the oven.

Bake the Meatloaf

Preheat your oven to 375°F and pop the meatloaf in for about 50 minutes. After that, brush it again with the glaze and let it bake for an additional 20 minutes. This two-step baking process ensures your meatloaf is deliciously seasoned and perfectly cooked.

Make the Mushroom Gravy

While the meatloaf is baking, let’s whip up the mushroom gravy. In a large skillet, melt butter over medium heat and sauté the shallots and garlic. Then, add mushrooms and let them brown. Incorporate flour to create a roux, then gradually whisk in beef stock and balsamic vinegar. Simmer it all until it thickens—about 4 to 5 minutes.

Serve the Meatloaf

Once the meatloaf is done, transfer it carefully to a serving platter. Slice it up and drizzle that rich mushroom gravy over the top. Sprinkle some fresh parsley for a pop of color, and your meal is ready to impress!

This heartwarming dish is perfect not just as a dinner entrée but also for leftover sandwiches that you won’t soon forget. Enjoy!

Variations on Best Ever Meatloaf

Meatloaf with Turkey Bacon

For a delicious twist on the best ever meatloaf, add some crispy turkey bacon to the mix! It infuses a smoky flavor that perfectly complements the robust seasoning. Simply chop about 6 slices of cooked turkey bacon and blend it into your meat mixture. Not only does it add an extra layer of taste, but it also helps keep the meatloaf moist. Plus, who doesn’t love the savory aroma of turkey bacon wafting through the kitchen?

Meatloaf with Chicken Ham

If you’re looking for a lighter option, consider using chicken ham instead of traditional pork. The best ever meatloaf recipe benefits from this alternative, providing a deliciously succulent texture and a hint of sweetness. Just swap the ground beef for lean ground chicken and incorporate diced chicken ham into the mix. You’ll end up with a meatloaf that’s bursting with flavor but keeps things on the healthier side. Curious about more variations? Check out recipes from top culinary sites like Bon Appétit or Food Network for inspiration!

Cooking Tips and Notes for Best Ever Meatloaf

Choosing the Right Meat

For the best ever meatloaf, the right meat blend is crucial! Using a mixture of ground beef (85% lean) and ground pork (here, beef is a great full-flavor alternative) balances flavor and texture perfectly. The blend keeps the meatloaf juicy while also providing a fantastic base for the mushroom gravy.

How to Keep it Moist

To ensure moisture, don’t skip the Panko breadcrumbs soaked in tomato sauce—this combination creates a flavorful barrier against dryness. Adding ingredients like grated Parmesan cheese and cooked onion also enhances the moisture profile. Remember, letting it rest before slicing helps retain those delicious juices! For more tips on meatloaf techniques, check out this helpful guide.

Serving Suggestions for Best Ever Meatloaf

Side Dishes that Pair Well

When it comes to enjoying your best ever meatloaf, the right side dishes can really elevate your meal. Consider serving:

Mashed Potatoes: Creamy and comforting, they soak up that luscious mushroom gravy beautifully.
Green Beans Almondine: A fresh crunch that complements the loamy flavors of the meatloaf.
Roasted Vegetables: Carrots, Brussels sprouts, and sweet potatoes bring a touch of sweetness to your plate.

Great Leftover Ideas

One of the best parts of making best ever meatloaf is the leftovers! Transform your meatloaf into:

Meatloaf Sandwiches: Layered with fresh lettuce and tomatoes, they make for a delectable lunch.
Meatloaf Tacos: Crumble it and pair with your favorite taco toppings for a fun twist.
Meatloaf Hash: Sauté with potatoes and peppers for a hearty breakfast option.

For more creative meal ideas, check out CookingLight for inspiration!

Time Breakdown for Best Ever Meatloaf

Preparation Time

Getting ready for your best-ever meatloaf will take about 20 minutes. This includes gathering your ingredients, chopping onions, and mixing everything together. Prepping everything ahead allows you to dive straight into cooking.

Cooking Time

Once your meatloaf is in the oven, it’ll take approximately 1 hour and 10 minutes to bake to perfection. This is the perfect time to whip up that luscious mushroom gravy!

Total Time

In total, you’re looking at roughly 1 hour and 30 minutes from start to finish. It’s an investment of time that yields delicious leftovers and a flavorful meal for about 8 servings!

If you want more tips on meal prep or ingredient swaps for your kitchen adventures, check out resources like USDA’s food safety guidelines or Cooking Light's time-saving kitchen hacks, which have fantastic ideas for efficient cooking!

Nutritional Facts for Best Ever Meatloaf

Calories

Each serving of this best-ever meatloaf packs approximately 449 calories. It's a hearty dish that balances flavors without compromising on nutrition.

Protein

Loaded with flavor, this meatloaf is also a protein powerhouse, providing about 30 grams of protein per serving. It’s perfect for those looking to fuel their busy lifestyles!

Sodium

While delicious, it’s good to keep an eye on sodium intake. This meatloaf contains roughly 650 mg of sodium per serving, making it a savory treat to enjoy in moderation. If you're watching your sodium, consider using low-sodium beef stock in the gravy.

For additional insights on nutritional needs, check out resources like the FDA Nutrition or USDA FoodData Central.

FAQs about Best Ever Meatloaf

What’s the key to a moist meatloaf?

The secret to a moist meatloaf lies in the balance of ingredients and careful cooking. Using a combination of ground beef and ground pork helps retain moisture, while adding breadcrumbs and eggs binds everything together. Make sure not to overmix the meat, as that can lead to a dense loaf. Additionally, cooking at a lower temperature allows for even cooking without drying it out. Brushing with the tomato and balsamic glaze during baking also keeps it flavorful and moist.

Can I make this meatloaf ahead of time?

Absolutely! You can prepare the best ever meatloaf mixture the night before and store it in the fridge. Just shape it into a loaf, cover it, and bake it when you’re ready. Alternatively, bake it ahead and store it, then reheat with the mushroom gravy for a quick dinner. This makes it super convenient for busy weeknights!

How do I store leftovers?

To store your tasty meatloaf leftovers, let it cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. You can keep it in the refrigerator for about three to four days. If you want to prolong its shelf life, consider freezing individual slices that can be easily reheated later. Just make sure to label your containers with the date! For more tips on storing meat, check out this USDA guide.

Conclusion on Best Ever Meatloaf

In summary, this best ever meatloaf recipe with mouthwatering mushroom gravy is a guaranteed crowd-pleaser. The combination of beef and flavorful seasonings creates a moist, tender dish perfect for dinner. Don’t forget to save leftovers for amazing sandwiches the next day. Enjoy your cooking!