Name: General Tso’s Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 tbsp soy sauce (light or all-purpose (NOT dark soy)); 1 tbsp hoisin sauce; 1 tbsp rice vinegar (sub white wine vinegar); 2 tsp chilli paste (any (Sambal Oelak is great)); 1 tsp sesame oil (toasted preferably); 3 tbsp brown sugar; 1 tbsp cornflour/cornstarch; 3/4 cup chicken stock/broth (low sodium); 600 g chicken thighs (boneless skinless, cut into 2.5cm / 1" pieces); 1 tsp ginger (finely grated); 1 tsp garlic (finely grated); 1 cup cornflour/cornstarch; 1 - 4 cup oil (for frying (peanut, vegetable or canola)); 2 tbsp oil ((peanut, vegetable or canola)); 2 tsp ginger (finely chopped); 2 cloves garlic (finely chopped); 1/2 tsp red chilli flakes ((red pepper flakes)); finely sliced green onion (at least 1 recommended); sesame seeds (at least 1 recommended)

Introduction to General Tso's Chicken

The allure of homemade General Tso's Chicken

If you’ve ever indulged in Chinese takeout, you’re likely no stranger to the delightful explosion of flavors found in General Tso's Chicken. This dish, a beloved staple in American-Chinese cuisine, strikes a perfect balance between sweet, spicy, and savory. The allure of making it at home is not just about the delicious taste but also the experience of crafting something truly satisfying.

Homemade General Tso's Chicken allows you to customize the ingredients according to your palate, ensuring each bite is tailored to your liking. Plus, you can achieve that much-coveted crispy chicken texture without compromising on quality. Did you know that many restaurant versions can contain hidden sugars and preservatives, which can be avoided with a homemade version?

Not only is preparing this dish a fun culinary adventure, but it also provides a chance to impress friends or family during your next get-together. With just a bit of prep time, you can whip up this Chinese takeout favorite right in your kitchen. If you're curious about how to nail that perfect sauce that clings to each piece of chicken, stick around—we’ve got you covered!

For a step-by-step guide on making this dish, check out our full recipe below!

Ingredients for General Tso's Chicken

When it comes to General Tso’s Chicken, the right ingredients make all the difference. Here’s a breakdown of what you’ll need to whip up this crowd-pleaser.

Key components of the sauce and marinade

The magic of the sauce lies in its harmonious blend of flavors. Key ingredients include:

Soy sauce: Provides a salty and umami base.
Hoisin sauce: Adds a sweet, tangy layer.
Rice vinegar: Gives a refreshing zing.
Chili paste: Introduces a pleasant kick.
Sesame oil: For that nutty aroma.
Brown sugar: Balances out the savoriness.

These components create a rich marinade that elevates the chicken, keeping it moist and flavorful.

Essential ingredients for the chicken

For the chicken itself, choose:

Chicken thighs: They’re juicy and tender when cooked.
Ginger and garlic: These aromatics enhance the overall scent and flavor.
Cornflour/cornstarch: This is crucial for achieving that crispy texture.

These ingredients are essential for perfecting the dish's signature crunch.

Garnishes to elevate the dish

Finish your General Tso’s Chicken with some simple garnishes:

Finely sliced green onion: Adds color and freshness.
Sesame seeds: For an extra layer of crunch and visual appeal.

These touches not only make the dish more visually appealing but also deepen the flavor profile. So, gather these ingredients and get ready to impress! For more cooking tips, check out Serious Eats or The Woks of Life for expert advice and variations.

Preparing General Tso's Chicken

Creating General Tso's Chicken is a delightful culinary adventure that brings the vibrant flavors of your favorite Chinese takeout right into your kitchen. Follow this step-by-step guide to prepare a dish that will impress both your taste buds and your friends.

Create the sauce and marinade

Start by whipping up the sauce and marinade, which is essential for that authentic flavor profile you crave. In a medium bowl, combine:

3 tablespoon light soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 teaspoon chili paste (Sambal Oelak works wonderfully)
1 teaspoon toasted sesame oil
3 tablespoon brown sugar
1 tablespoon cornflour
¾ cup low-sodium chicken stock

Mix well until fully combined, setting aside two tablespoons of this mixture for later. This sauce has the perfect balance of sweet and spicy, which defines the dish!

Marinate the chicken pieces

Now it’s time to marinate the chicken. You'll need about 600g of boneless, skinless chicken thighs, cut into 1-inch pieces. In a large bowl, combine your chicken with the reserved marinade, along with 1 teaspoon finely grated ginger and 1 teaspoon grated garlic. Toss to coat, cover, and let it marinate for at least 30 minutes. This step is crucial as it enhances the delicious flavor of your chicken, making each bite a burst of savory goodness.

Coat the chicken in cornflour

Once the chicken has marinated, prepare to give it that coveted crispy texture. Take 1 cup of cornflour and sprinkle it over the marinated chicken pieces. Toss everything gently, ensuring that each piece is evenly coated. This coating helps create a crunchy exterior that perfectly complements the tenderness of the chicken.

Fry the chicken to crispy perfection

For the frying process, heat about 2 cm of oil (peanut or vegetable works best) in a deep skillet to approximately 200°C (390°F). Carefully drop the coated chicken pieces into the hot oil, cooking them for around three minutes. Turn them halfway for even cooking, and drain the crispy bites on a paper towel-lined plate. You'll love how golden and crunchy they become!

Make the stir-fry sauce

In a separate skillet, heat 2 tablespoon of oil over medium heat. Add 2 teaspoon of chopped ginger, 2 cloves of chopped garlic, and ½ teaspoon red chili flakes, sautéing them just until the garlic is golden. Now, pour in the remaining chicken marinade mixed with sugar and cornflour. Stir occasionally until this sauce thickens beautifully.

Combine the crispy chicken with the sauce

Finally, add your freshly fried chicken back into the skillet, tossing it gently until all pieces are well-coated with that luxurious sauce. The key here is to act quickly to keep your chicken as crispy as possible! Once combined, transfer your delectable General Tso's Chicken to a serving plate, garnish with sliced green onions and sesame seeds, and serve immediately with your favorite rice.

Delicious, right? Now you're all set to enjoy your homemade version of this beloved dish! For more tips and tricks on cooking Chinese cuisine, check out resources like Serious Eats for expert advice. Happy cooking!

Variations on General Tso's Chicken

General Tso's with Tofu for a Vegetarian Option

Want to give General Tso's Chicken a plant-based twist? Swap out chicken for crispy tofu! Simply press and cube the tofu, marinate it with the same sauce, and fry until golden. Not only do you get the same delectable flavors, but it’s also a fantastic way to enjoy a hearty vegetarian meal. Tofu soaks up the marinade beautifully, making every bite as flavorful as its chicken counterpart!

A Healthier Baked Version of General Tso's Chicken

If you're looking to enjoy General Tso's Chicken with fewer calories, try baking instead of frying. Simply coat your marinated chicken pieces in cornflour, then place them on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for about 20 minutes or until golden and crispy, flipping halfway through. You'll still savor that sweet, spicy goodness without the extra oil. Perfect for a weeknight dinner!

For more delicious alternatives and health tips, check out EatingWell for further inspiration.

Cooking tips and notes for General Tso's Chicken

Tips for achieving perfectly crispy chicken

For crispy chicken that rivals your favorite takeout, ensure the chicken pieces are coated well with cornflour (cornstarch) and shake off the excess. Fry in small batches to avoid overcrowding, which can lead to steaming instead of frying. This helps in getting that wonderful golden-brown crust you desire.

Suggestions for cooking oil and frying methods

When it comes to frying your General Tso’s chicken, opt for oils with high smoke points, such as peanut, vegetable, or canola oil. This not only enhances flavor but also ensures a crispy texture. Consider using a deep skillet or wok to maintain consistent heat and make flipping the chicken easier. If you’re looking to be a bit healthier, try air frying for a similar result with less oil! Explore this guide on air frying techniques!

Serving Suggestions for General Tso's Chicken

Pairing with Rice and Vegetable Sides

To create a well-rounded meal featuring General Tso's chicken, serve it over fluffy white rice or fragrant jasmine rice. The rice's gentle flavor perfectly absorbs the sauce's sweet and spicy notes. For a nutritious touch, consider adding vibrant vegetable sides like sautéed bok choy, steamed broccoli, or stir-fried bell peppers. These colorful veggies not only enhance the plate's aesthetic but also add essential nutrients. For an exciting twist, try a refreshing cucumber salad or edamame to complement the dish's richness.

Creative Plating Ideas to Impress Guests

When it comes to presentation, first impressions count! Arrange the General Tso's chicken in a circular pattern on a large plate, drizzling the sauce artfully around the perimeter. Garnish with finely sliced green onions or a sprinkle of sesame seeds for that professional touch. If you're hosting, consider serving individual portions in small bowls, accompanied by a side of rice and mixed vegetables—this adds a personalized feel. A touch of fresh herbs or edible flowers can elevate the dish, delighting your guests and making dinner feel truly special.

Time Breakdown for General Tso's Chicken

Preparation Time

For this delicious General Tso’s Chicken, you’ll need about 15 minutes to gather ingredients and marinate the chicken. Don’t rush this step—it’s where the flavors begin to develop!

Cooking Time

Once you're done prepping, the cooking aspect takes around 10 minutes. With the oil heated and the chicken frying, you'll have a crispy masterpiece in no time.

Total Time

Combine both prep and cooking, and you’re looking at a total of 25 minutes from start to finish. Perfect for a quick weeknight dinner—your taste buds will thank you! To make the most of your time, consider pairing this dish with steamed rice or veggies.

For additional tips on timing and recipe variations, check out our quick cooking guide for easy meal planning!

Nutritional Facts for General Tso's Chicken

Calories per serving

A satisfying serving of General Tso's Chicken contains approximately 465 calories. This hearty dish balances taste and energy, making it a popular choice for a filling meal.

Breakdown of key nutrients

Each serving provides a delightful mix of macronutrients, including:

Protein: Around 30 grams, fueled primarily by lean chicken.
Carbohydrates: Approximately 40 grams, mainly from the sweet sauce and coating.
Fats: Roughly 20 grams, influenced by the frying oil used.

Enjoying this flavor-packed dish means you're indulging in a Vietnamese classic that not only satisfies your palate but also offers a respectable nutritional profile. For more information on the nutritional benefits of chicken, check out this resource from the USDA.

Feel free to customize your serving size with plenty of veggies or a side of steamed rice for a more nutritious twist!

FAQs about General Tso's Chicken

Can I use chicken breasts instead of thighs?

Absolutely! While chicken thighs provide a tender, juicy texture, you can definitely substitute chicken breasts if you prefer. Just remember to adjust the cooking time slightly; breasts tend to cook faster than thighs, so keep an eye on them to avoid drying out.

What can I use to substitute hoisin sauce?

If you find yourself out of hoisin sauce, don't fret! You can create a simple substitute by mixing equal parts of soy sauce and peanut butter, and adding a little sugar and rice vinegar for sweetness and tang. This blend still captures some of the essence of General Tso's chicken sauce.

How do I store leftovers of General Tso's Chicken?

Leftover General Tso's chicken can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing it in a freezer-safe container for up to three months. When reheating, use a pan to restore some of that crispiness; nobody likes soggy chicken!

Conclusion on General Tso's Chicken

The joy of crafting your own takeout favorite at home

Making General Tso's chicken at home is not just about food; it's an experience! With crispy, flavorful bites paired with a delicious sauce, you can customize the heat and sweetness to match your taste. Gather your friends or family and enjoy this comforting dish together. Dive into the joy of home-cooked meals—it's truly rewarding!