Introduction to Stuffed Tomato Basil Chicken
If you’re looking to elevate your dinner game, you’ve come to the right place with stuffed tomato basil chicken. This dish is not just a feast for your taste buds; it's a visual delight too! Imagine succulent, juicy chicken breasts bursting with fresh tomatoes, aromatic basil, and a touch of gooey cheese—what’s not to love?
Why You’ll Fall in Love with Stuffed Chicken
The beauty of stuffed chicken lies in its versatility. You can easily customize the stuffing to fit your dietary preferences or whatever you have on hand. Want to swap out provolone for a dairy-free option? Go for it! Keen to skip the turkey bacon for a vegetarian delight? No problem!
Plus, the vibrant colors of this dish make it perfect for impressing friends or family. According to the USDA, incorporating fresh produce like tomatoes and basil can enhance both flavor and nutrition, offering vitamins and antioxidants essential for a balanced diet.
What's more, the preparation process is straightforward, making it ideal for busy young professionals. Whether you're cooking for a cozy date night or a small gathering, this dish will surely earn you rave reviews. For more cooking inspiration and tips, check out this guide on stuffed chicken variations.

Ingredients for Stuffed Tomato Basil Chicken
To make your stuffed tomato basil chicken, you'll need some fresh ingredients that pack a punch in flavor. Here’s what you’ll gather for this mouthwatering dish:
- 4 boneless, skinless chicken breasts (6 ounces each): The star of your dish, providing a tender and juicy base for all that delicious filling.
- ½ bottle of garlic and herb marinade (12 ounces): This adds a wonderful depth of flavor and helps to keep the chicken moist.
- 16 fresh basil leaves: Basil’s aromatic touch is key to that vibrant taste.
- 1 large tomato, thinly sliced: Adds juiciness and a burst of fresh flavor.
- 4 slices of provolone cheese: Creamy and rich, it melts beautifully, enhancing the filling.
- 12 slices of turkey bacon: A healthier alternative that still delivers that smoky essence.
- ¼ cup freshly grated Parmesan: For a savory finish that takes the dish over the top.
Incorporating these ingredients will ensure your stuffed tomato basil chicken is as delightful as it sounds. For more fresh ideas, check out Taste of Home or Serious Eats for inspiration!
Step-by-step Preparation of Stuffed Tomato Basil Chicken
Cooking is often about bringing flavors together, and this Stuffed Tomato Basil Chicken perfectly embodies that ethos. Let’s break down the steps to create this mouthwatering dish, ensuring you feel confident and excited to get started!
Marinate the chicken
First things first, let’s get the chicken ready! Take your boneless, skinless chicken breasts and place them on a flat surface. Carefully slice through the middle to create a pocket, avoiding cutting all the way through—think of it as opening a book. Next, transfer your chicken into a resealable plastic bag along with half a bottle of garlic and herb marinade. Squeeze out any excess air, seal it, and let the magic happen! Marinate the chicken in the fridge for about 30 minutes. This step not only adds flavor but also helps tenderize the meat. For more tips on marinating chicken, you could check out this expert advice.
Preheat the oven
While the chicken is marinating, go ahead and preheat your oven to a sky-high 500 degrees F (260 degrees C). A hot oven is essential for achieving that crispy, golden exterior that contrasts delightfully with the juicy stuffed filling. Plus, it helps to lock in all those delicious flavors you’ve worked hard to create.
Prepare the filling
Once the chicken is finished marinating, it’s time to prepare the filling. Lay your opened chicken breasts on a broiler pan, then layer on your fresh basil leaves (four per breast, if you’re following along). Add two to three thin tomato slices atop the basil, followed by a slice of provolone cheese. This combination is a game changer, bringing together herbs, tanginess, and creaminess that pairs beautifully with the chicken.
Stuff the chicken
Now comes the fun part! Gently fold the chicken over to enclose the delicious filling. If you need to, feel free to use toothpicks to secure it. This step ensures that every bite of your stuffed tomato basil chicken is packed with flavor. For added decadence, wrap each stuffed chicken breast in three slices of turkey bacon. Not only does this create a savory crust, but it also locks in moisture during cooking.
Wrap in turkey bacon and bake
Finally, it’s time to put your culinary creation into the oven! Cook the chicken for 15 minutes, then carefully turn it over and bake for another 15 minutes. Keep an eye on it—when it’s done, sprinkle freshly grated Parmesan cheese on top and return to the oven for just a couple more minutes until the cheese melts. The end result? A breathtaking dish that’s a feast for the eyes and the palate!
With these easy steps, you’re well on your way to impressing friends and family with your Stuffed Tomato Basil Chicken! So, roll up your sleeves and enjoy the process!

Variations on Stuffed Tomato Basil Chicken
Stuffed Chicken with Spinach and Feta
Why stick to the same old filling when you can mix it up? Try stuffing your chicken breasts with spinach and feta for a flavorful Mediterranean twist. Simply sauté fresh spinach with garlic, mix in crumbled feta, and fill your chicken before wrapping it in turkey bacon. This variation not only enhances the nutritional profile but offers a delightful contrast of flavors. For an excellent garlic sauté technique, check out this cooking guide.
Mediterranean-Style Stuffed Chicken
Looking for something even more adventurous? Go for a Mediterranean-style stuffed tomato basil chicken. Incorporate sun-dried tomatoes, Kalamata olives, and a sprinkle of oregano into your filling for an explosion of taste. Pair it with a side of couscous or quinoa to soak up those savory juices. This combination not only satisfies your taste buds but also makes your dinner table look like a culinary masterpiece. Don't forget to serve it with a drizzle of balsamic glaze for that extra flair!
Enjoy these delicious variations, and don’t forget to share your favorite!
Cooking Tips and Notes for Stuffed Tomato Basil Chicken
Preparing Stuffed Tomato Basil Chicken can elevate your weeknight dinners to gourmet status. Here are a few handy tips to ensure success:
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Marinate for Flavor: Don't skip the marinade step! Allowing the chicken to soak in a garlic and herb marinade for at least 30 minutes enhances the flavors immensely.
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Cheese Alternatives: For a lighter dish, consider using a reduced-fat provolone or a dairy-free cheese. This keeps the dish engaging while cutting down on calories.
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Turkey Bacon Twist: If you prefer a healthier option, swap regular bacon for turkey bacon. It still adds that beloved savory flavor but with less fat.
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Even Cooking: Ensure your chicken breasts are similar in size for uniform cooking. Thicker pieces may take longer to cook, risking dryness.
These small adjustments can make a big impact on your stuffed tomato basil chicken. Enjoy your cooking journey! For more great cooking techniques, check out resources like Bon Appétit and Serious Eats for further inspiration!

Serving Suggestions for Stuffed Tomato Basil Chicken
Serving stuffed tomato basil chicken opens up a world of delicious possibilities! To enhance this hearty dish, consider pairing it with a side of garlic mashed potatoes or a light arugula salad drizzled with balsamic vinaigrette. The freshness of the salad beautifully complements the rich flavors of the chicken.
Additionally, a side of roasted asparagus or green beans would provide a lovely crunch and brighten your plate. For a starchier complement, why not try quinoa or couscous? These options are not only filling but also bring a delightful texture to your meal. Don't forget to serve with a refreshing sparkling water or herbal iced tea for a balanced dining experience!
For more tips on pairing, check out The Spruce Eats for great ideas.
Time Breakdown for Stuffed Tomato Basil Chicken
Preparation Time
To kick things off, you’ll need about 45 minutes to prep this delicious stuffed tomato basil chicken. This includes marinating the chicken and getting all your ingredients ready. It’s a great time to put on your favorite playlist and enjoy the cooking process.
Cooking Time
Once you’re prepped, cooking takes about 35 minutes. The chicken will spend 30 minutes roasting to perfection in the oven, ensuring it remains juicy and full of flavor.
Total Time
In total, you’re looking at about 1 hour and 50 minutes from start to finish. This includes marinating time, cooking, and any additional prep. It might feel like a longer process, but trust me, the results will be worth every minute!
For stuffed tomato basil chicken tips, check out this recipe site for ingredient variations or cooking techniques to elevate this dish even further. Happy cooking!
Nutritional Facts for Stuffed Tomato Basil Chicken
When you’re diving into a delicious plate of stuffed tomato basil chicken, understanding its nutritional profile can be quite eye-opening. Here’s a quick glimpse at what you can expect:
Calories
With approximately 721 calories per serving, this dish offers a satisfying meal that balances flavor and energy.
Protein
Packed with about 59 grams of protein, this stuffed chicken is perfect for fueling your active lifestyle and keeping you feeling full.
Sodium
The sodium content is around 1850 mg, so it's wise to pair this dish with fresh salads or low-sodium sides to keep your meal balanced.
For more insights into managing your nutritional intake, check out the American Heart Association’s website for tips on sodium and heart health!
FAQs about Stuffed Tomato Basil Chicken
Can I make this stuffed chicken ahead of time?
Absolutely! Preparing your stuffed tomato basil chicken ahead of time can save you a lot of hassle during busy weeknights. You can marinate the chicken and even stuff it before wrapping it in Turkey Bacon. Just store it in an airtight container in the refrigerator for up to 24 hours. When you're ready to cook, just pop it in the oven as directed.
What to serve with stuffed chicken?
Pair this delicious chicken with light sides for a balanced meal. Consider serving it with a fresh garden salad, roasted vegetables, or quinoa. These accompaniments not only complement the rich flavors of the chicken but also enhance the overall meal experience.
Can I use other cheeses for stuffing?
Certainly! While provolone adds a nice flavor to your stuffed tomato basil chicken, feel free to experiment with other cheeses. Mozzarella, feta, or even a sharp cheddar can bring unique flavors. Just make sure to choose cheeses that melt well, keeping your stuffing creamy and delicious.
For more recipes and tips, check out Eating Well.
Conclusion on Stuffed Tomato Basil Chicken
In summary, stuffed tomato basil chicken is a delightful and innovative dish that brightens up any dinner table. With its blend of juicy tomatoes, fresh basil, and savory turkey bacon, this recipe promises not only flavor but also versatility—feel free to customize it! Give this dish a try; it’s bound to impress!

Stuffed Tomato Basil Chicken
Equipment
- Oven
- Broiler Pan
- resealable plastic bag
- toothpicks
Ingredients
- 4 ounces boneless, skinless chicken breasts
- ½ bottle garlic and herb marinade about 12 ounces
- 16 leaves fresh basil
- 1 large tomato thinly sliced
- 4 slices provolone cheese
- 12 slices bacon
- ¼ cup freshly grated Parmesan
Instructions
- Place chicken breasts on a flat work surface. Slice horizontally through the middle, being careful not to cut through to the other side. Open the 2 sides and spread them out like an open book. Place chicken and marinade into a large resealable plastic bag. Squeeze out excess air, seal the bag, and refrigerate for 30 minutes.
- Preheat the oven to 500 degrees F (260 degrees C).
- Lay opened chicken breasts on a broiler pan. Place 4 basil leaves on one half of each chicken breast. Top each with 2 to 3 tomato slices and 1 cheese slice, then fold chicken together to enclose filling. Fasten with toothpicks if needed. Wrap 3 bacon slices around each chicken breast.
- Cook in the preheated oven for 15 minutes. Turn chicken and cook for 15 minutes more. Remove from the oven, sprinkle chicken with Parmesan, and continue cooking until cheese is melted, 2 to 3 minutes.





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