Introduction to Cranberry and Brie Stuffed Chicken
If you’re looking to elevate your dinner game, Cranberry and Brie Stuffed Chicken is the perfect choice! This dish marries the luscious creaminess of brie cheese with the sweet and tangy notes of dried cranberries, all wrapped inside a juicy chicken breast. Whether you're preparing for a cozy dinner at home or impressing guests during the holidays, this recipe is incredibly straightforward yet makes a stunning presentation.
Why you’ll love this recipe
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Celebration of Flavor: The combination of brie and cranberries creates a rich flavor profile that’s both comforting and sophisticated. The gooey cheese melts beautifully while the cranberries add a pop of sweetness, making every bite a delight.
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Simplicity: Despite its fancy appearance, this dish is remarkably simple to prepare. It requires only about 15 minutes of prep time, allowing you to whip it up even on busy weeknights.
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Customization: Don't like spinach? Feel free to substitute with kale or another green you enjoy. This adaptability ensures that you can make it your own—perfect for catered dietary needs.
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Nutritional Benefits: Packed with protein and essential nutrients, Cranberry and Brie Stuffed Chicken aligns with a balanced approach to eating. By enjoying this dish, you can satisfy your taste buds without sacrificing nutrition.
So, grab those ingredients and get ready to impress with a delicious twist on a classic! For more culinary inspiration, check out this article on creative stuffed chicken recipes.

Ingredients for Cranberry and Brie Stuffed Chicken
Preparing to whip up a delightful Cranberry and Brie Stuffed Chicken dish? You've come to the right place! Let’s break down the essential ingredients you’ll need, plus a few optional ones to elevate your meal even more.
Essential ingredients
- Chicken Breasts: 2 pounds of boneless, skinless varieties are perfect for stuffing.
- Brie Cheese: 5 ounces cut into slices; that creamy goodness is the heart of this dish.
- Onion: 1 small, minced, adds a lovely depth of flavor.
- Garlic: 1 large clove, minced, for that aromatic touch.
- Oil: 1 tablespoon for frying; olive oil works wonders here.
- Spinach: 6 ounces, chopped; it pairs beautifully with the cranberries and cheese.
- Dried Cranberries: ½ cup; they add a sweet and tart contrast.
- Herbs and Seasoning: ½ teaspoon of dried thyme, salt, and ground black pepper to taste.
Optional ingredients
- Turkey Bacon: Crumbled, to add extra flavor and crunch.
- Chicken Ham: For a heartier filling, consider layering in some.
- Beef Broth: Instead of traditional stock, this can moisten your chicken while baking.
- Fresh Herbs: Try adding fresh thyme or parsley for a vibrant finish.
Now you’re all set to create a Cranberry and Brie Stuffed Chicken that’s sure to impress! If you’re curious about pairing suggestions, check out this guide on how to pair cheese with chicken dishes. Happy cooking!
Preparing Cranberry and Brie Stuffed Chicken
Crafting the perfect Cranberry and Brie Stuffed Chicken is not only a treat for the taste buds but also an enjoyable process that you can easily master. This delicious dish combines tender chicken breast with creamy Brie and sweet cranberries, making it an ideal choice for any dinner occasion. Here’s a step-by-step guide to help you through the preparation.
Prepping the Chicken
Begin with the star of the show: the chicken breasts. You’ll need 2 pounds of boneless, skinless chicken breasts for this recipe. Start by cutting the chicken lengthwise into six smaller pieces to create a butterfly effect. Each piece should be sliced down the middle, but be sure not to cut all the way through. This little pocket will hold all those wonderful flavors! Gently open each piece and use a meat tenderizer to flatten them just a bit, making it easier to stuff.
Making the Stuffing
Next, let’s whip up that sumptuous stuffing! In a large non-stick skillet, heat some oil over medium heat. Add one minced garlic clove and the minced onion, sautéing them until they’re lovely and translucent. This will take about 2-3 minutes. Following that, stir in 6 ounces of chopped spinach, half a cup of dried cranberries, and a sprinkle of thyme and salt. Sauté everything for another minute or so until the spinach wilts down. The combination of these ingredients will fill your kitchen with a mouthwatering aroma!
Stuffing the Chicken
Now comes the fun part: putting it all together! Divide the spinach mixture into six piles, one for each chicken piece. Place a slice of creamy Brie right in the middle of each flat chicken tender, and add your spinach stuffing next to it. Fold the chicken over to cover the cheese and stuffing, tucking in the ends if possible. For a neat finish, secure each stuffed chicken with kitchen twine and sprinkle lightly with salt and pepper.
Searing the Chicken
We want to lock in those flavors, so it’s time to sear. Return your skillet to medium heat and swirl in a bit of oil. Add the stuffed chicken pieces to the hot skillet, cooking for about three minutes on each side. You want a nice golden-brown crust to form, which will enhance the overall flavor.
Baking the Stuffed Chicken
Finally, let’s get this Cranberry and Brie Stuffed Chicken into the oven. If your skillet is oven-proof, you can cover it and pop it right in. If not, transfer the chicken to a baking dish, cover it, and bake for about 25 minutes at 375°F. Once it's done, let it rest for five minutes and then carefully remove the twine. Serve it hot alongside your favorite side dishes, perhaps sautéed veggies for a pop of color!
With these straightforward steps, you're on your way to creating a stunning dish that your friends and family will rave about. Don't forget to savor the moment as you prepare, taking pride in your culinary creation!

Variations on Cranberry and Brie Stuffed Chicken
Add Nuts for Crunch
Looking to add a delightful twist to your Cranberry and Brie Stuffed Chicken? Chopped walnuts or pecans can introduce a satisfying crunch that beautifully complements the creamy brie and sweet cranberries. Just mix in about ¼ cup of your chosen nuts with the spinach stuffing before filling the chicken. The added texture and nutty flavor can elevate your dish and make it even more appealing when serving guests.
Spice It Up with Jalapeños
If you enjoy a little heat, consider garnishing your stuffing with diced jalapeños. Their fiery kick pairs surprisingly well with the sweet-tart flavor of cranberries. Just a teaspoon or two can give your Cranberry and Brie Stuffed Chicken an exciting edge. Whether you’re preparing a cozy dinner or hosting a gathering, this modification might just become your new favorite. Want to explore more variations? Check out our ideas on The Spice House for inspiration!
Cooking Tips and Notes for Cranberry and Brie Stuffed Chicken
Choosing the Right Chicken Breasts
When making your Cranberry and Brie Stuffed Chicken, opt for boneless, skinless chicken breasts that are uniform in size. This ensures even cooking and helps prevent dryness. If possible, choose medium-sized breasts—too thick and they may not cook through; too thin and they might dry out. If you’re unsure, using a meat thermometer can help ensure perfect doneness.
Ensuring Perfect Melting of Brie
To achieve that luxuriously melty brie, consider removing it from the fridge about 30 minutes before cooking. This allows it to soften, creating an easier melt while baking. You can also cut the cheese into thinner slices, dispersing it throughout the spinach mixture for more ooey-gooey deliciousness. Remember, every oven is different, so keep an eye on your Cranberry and Brie Stuffed Chicken to avoid overcooking. Enjoy!
For more tips on choosing chicken, check out the USDA's recommendations.

Serving suggestions for Cranberry and Brie Stuffed Chicken
Pair it with a fresh salad
To elevate your Cranberry and Brie Stuffed Chicken, consider serving it alongside a vibrant, fresh salad. A mix of arugula, spinach, and sliced apples, topped with walnuts and a light vinaigrette, complements the richness of the chicken. The crispness of the salad adds a refreshing contrast, balancing the creamy brie and sweet cranberry filling. For a deeper dive into salad recipes, check out this culinary guide, which offers a plethora of ideas to match your meal.
Best sides for a complete meal
Completing your dinner experience is easy when you add a few thoughtfully chosen sides. Roasted sweet potatoes and sautéed green beans make excellent companions, adding color and nutrition to your plate. If you crave something heartier, consider a creamy risotto or garlic mashed potatoes—they provide a wonderful base for soaking up the flavorful juices of your stuffed chicken. For a delightful crunch, serve with some toasted whole-grain bread. This combination will create a well-rounded meal that feels festive any night of the week!
Time Breakdown for Cranberry and Brie Stuffed Chicken
Understanding the time commitment for your Cranberry and Brie Stuffed Chicken will help you plan your meal seamlessly. Here's a quick breakdown:
Preparation Time
This dish requires about 15 minutes of prep, which includes slicing the chicken and preparing the flavorful stuffing. This makes it an excellent option for busy evenings!
Cooking Time
Plan for 45 minutes of cooking time. This includes sautéing the ingredients and baking the stuffed chicken to perfection, ensuring it's juicy and delicious.
Total Time
In total, you’ll spend approximately 1 hour preparing this mouthwatering meal from start to finish. So, just an hour to create a dish that’s sure to impress!
For tips on timing, consider multitasking during prep, or even get a friend involved for the ultimate cooking date! For more chicken recipes, check out this chicken cooking guide that offers a variety of meals perfect for any occasion.
Nutritional Facts for Cranberry and Brie Stuffed Chicken
Calories per serving
Cranberry and Brie Stuffed Chicken contains approximately 283 calories per serving, making it a delicious yet manageable option for a cozy dinner or festive gathering.
Protein content
Each serving packs in about 34 grams of protein. This makes it not only tasty but also an excellent choice for those looking to fuel their bodies with quality nutrition.
Other nutritional highlights
- Rich in fiber from spinach and cranberries, supporting digestion.
- Packed with vitamins A and C, promoting overall health.
- A great source of calcium, thanks to the brie cheese, which supports bone health.
Cranberries are also known for their antioxidant properties, helping to combat inflammation. Together, the ingredients create a nutritious and balanced meal that keeps you satisfied! For those looking to explore more about the benefits of chicken in your diet, check out sources like the USDA for detailed insights.
FAQs about Cranberry and Brie Stuffed Chicken
Can I make this recipe ahead of time?
Absolutely! You can prepare the Cranberry and Brie Stuffed Chicken up to the point of baking. Just follow the instructions to assemble and sear the chicken, then cover and refrigerate it for up to 24 hours. When you're ready to enjoy this delightful dish, simply pop it in the oven, and you’ll have a restaurant-worthy meal with minimal effort!
What can I use instead of brie?
If brie isn’t your thing or you want an budget-friendly alternative, consider cream cheese, goat cheese, or even mozzarella. Each of these options will bring its own unique flavor to the stuffing, but would still pair beautifully with the cranberries and spinach.
Is this recipe suitable for meal prep?
Definitely! The Cranberry and Brie Stuffed Chicken is excellent for meal prep. You can make a large batch, portion it out for the week, and reheat it easily when needed. Just store it in an airtight container in the fridge, and you’ll have delicious home-cooked meals ready to go!
Looking for tips on meal prepping? Check out this meal prep guide for more helpful suggestions!
Conclusion on Cranberry and Brie Stuffed Chicken
Incorporating Cranberry and Brie Stuffed Chicken into your meal rotation offers a delightful twist to your dining experience. Its blend of savory and sweet flavors is not only impressive for guests but also incredibly easy to prepare. Enjoy this dish, and savor the compliments you’ll receive!

Cranberry and Brie Stuffed Chicken
Equipment
- skillet
- Oven
- kitchen twine
Ingredients
- 2 pounds chicken breasts boneless & skinless
- 5 ounces brie cheese cut into 6 long slices
- 1 small onion minced
- 1 large garlic clove minced
- 1 tablespoon oil for frying
- 6 ounces spinach chopped
- ½ cup dried cranberries
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ground black pepper to taste
Instructions
- Preheat oven to 375 degrees F. Cut chicken breasts lengthwise into 6 smaller pieces that you can butterfly. Then slice each piece lengthwise in the middle but not through. Open flat and tenderize a bit. Set aside.
- Preheat large non-stick skillet on low-medium heat and swirl half of oil to coat. Add garlic and onion, saute until translucent, stirring occasionally. Add spinach, cranberries, thyme, salt and pepper; saute for another minute. Remove from heat.
- Divide spinach mixture into 6 piles. In the middle of a flat open chicken tender, place a slice of brie and ⅙th of spinach stuffing next to it. Fold in half, tuck in the ends (if possible) and wrap tightly with kitchen twine. Repeat with remaining chicken, place it on a large plate and sprinkle with salt and pepper.
- Return skillet to medium heat and swirl remaining oil. Add stuffed chicken and sear for about 3 minutes per side.
- If your skillet is oven proof, cover it or transfer chicken to a baking dish (and cover), and bake for 25 minutes. Remove from the oven, let chicken stand 5 minutes and remove the twine.
- Serve hot with a side of choice spooning juices on top.





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