Introduction to Creamy Parmesan One Pot Chicken and Rice
Why One Pot Meals Are a Game Changer for Busy Young Professionals
Are you tired of the endless cycle of meal prep, cooking, and cleaning during your hectic weekdays? Enter Creamy Parmesan One Pot Chicken and Rice — a solution that not only saves you time but also shines on the flavor scale! This comforting dish marries juicy chicken with tender rice in one convenient pot, resulting in minimal fuss and clean-up.
One pot meals are perfect for young professionals balancing work, social commitments, and self-care. They require less prep and allow you to focus on what really matters in life. Who wouldn’t want to impress friends with a delicious homemade meal while spending just 30 minutes in the kitchen? Moreover, many ingredients are pantry staples, which means you can whip this up on a whim without making an extra grocery trip.
With the creamy, cheesy goodness of Parmesan blending beautifully with chicken and rice, make this dish your go-to weeknight dinner. For a personal touch, consider adding seasonal veggies or swapping rice out for a grain that fits your dietary needs. Let’s dive into this delightful and easy recipe!
Learn more about meal prepping for even more efficiency in your cooking routine!

Ingredients for Creamy Parmesan One Pot Chicken and Rice
Creating a delectable Creamey Parmesan One Pot Chicken and Rice dish only requires a handful of wholesome ingredients that are easily accessible. Here’s what you’ll need to whip up this comforting meal:
- 1.5 Pounds Chicken Breasts (cut into 1-inch pieces)
- 4 Tablespoons Butter for a rich base flavor
- 1 Large Onion, diced to add sweetness
- 3 Cloves Garlic, minced, because more flavor is always better
- 2 Teaspoons Italian Seasoning to bring warmth and depth
- ½ Teaspoon Pepper for a hint of spice
- 1 Teaspoon Salt to enhance all the flavors
- 2 ½ Cups Chicken Broth for that essential liquid component
- 1 Cup Long Grain White Rice—it cooks perfectly alongside the chicken
- ½ Cup Heavy Cream for creamy goodness
- ½ Cup Freshly Grated Parmesan Cheese for a delightful cheesy finish
- Parsley for serving, adding a fresh touch (optional)
Gather these ingredients, and you’ll be well on your way to a mouthwatering meal! For more recipe inspiration, you can explore amazing options on AllRecipes.
Step-by-step Preparation of Creamy Parmesan One Pot Chicken and Rice
Cooking a delicious meal doesn’t have to be a chore. This Creamy Parmesan One Pot Chicken and Rice recipe is not only quick but also incredibly satisfying, perfect for busy weeknights. Let’s break it down step-by-step to make your dinner preparation a breeze!
Gather and prepare your ingredients
Before you ignite that stove, gather all your ingredients to ensure a smooth cooking experience. Here’s what you’ll need:
- 1.5 pounds of chicken breasts, cut into 1-inch pieces
- 4 tablespoons of butter
- 1 large onion, diced
- 3 cloves of garlic, minced
- 2 teaspoons of Italian seasoning
- ½ teaspoon of pepper
- 1 teaspoon of salt
- 2½ cups of chicken broth
- 1 cup of long grain white rice
- ½ cup of heavy cream
- ½ cup of freshly grated Parmesan cheese
- Parsley for garnish (optional)
Having everything ready to go makes the cooking process feel more streamlined. Do you ever find yourself frantically searching for that one ingredient? Avoid cooking chaos by prepping first.
Sauté the aromatics
Now that you have everything in place, heat the butter in a large skillet over medium-high heat. Once the butter is bubbling and fragrant, toss in the diced onion. Sauté for 2-3 minutes until the onion starts to soften and become translucent. The aroma of onion and butter is simply irresistible; it sets the stage for the deliciousness to come!
Next, add the garlic and let it cook for about a minute until fragrant. Pro tip: keep stirring to prevent the garlic from burning. Garlic can turn bitter if overcooked, and we want our Creamy Parmesan One Pot Chicken and Rice to have a lovely flavor.
Brown the chicken
With the aromatics sautéed to perfection, it’s time to add the chicken. Sprinkle in the Italian seasoning, pepper, and salt. Cook and stir for about 5 minutes until the chicken is golden brown on all sides. This browning is crucial—not only does it add flavor, but it makes the chicken more visually appealing.
Combine with rice and broth
Once your chicken is beautifully browned, pour in the chicken broth and stir in the rice. Give it a good mix and bring everything to a gentle boil. If you ever need ideas on how to pair chicken with rice, think about your broth options; homemade or store-bought, both can offer fantastic flavor to your dish.
Simmer to creamy perfection
Lower the heat to medium-low, cover the skillet, and let it simmer for about 17-20 minutes until the rice is tender and has absorbed that lovely chicken broth. Take a moment to savor the aroma wafting through your kitchen—it’s a sure sign of deliciousness ahead!
Once the rice is cooked, stir in the heavy cream and freshly grated Parmesan cheese for that creamy goodness. A quick taste test is encouraged just to ensure everything is balanced—and don’t forget to garnish with parsley before serving. Enjoy your Creamy Parmesan One Pot Chicken and Rice, a meal that feels gourmet yet is deceptively easy to whip up!

Variations on Creamy Parmesan One Pot Chicken and Rice
Add Your Favorite Vegetables
One of the beauties of Creamy Parmesan One Pot Chicken and Rice is its versatility! Consider adding some fresh vegetables to enhance both flavor and nutrition. Peas, spinach, or even bell peppers can be mixed in towards the end of cooking for a pop of color and crunch. You can also try roasted tomatoes or broccoli, which pair wonderfully with the creamy sauce.
Substitute Protein Options
Looking to switch things up? This dish is just as delicious with different protein sources. Try using diced turkey or chicken ham for a unique twist. For a vegetarian option, opt for chickpeas or even sautéed mushrooms; they absorb the flavors beautifully, making your one-pot meal satisfying and flavorful. Use your imagination; the possibilities are endless!
For more on vegetable nutrition, check out the USDA's guide on Managing Your Plate!
Cooking Tips and Notes for Creamy Parmesan One Pot Chicken and Rice
Cooking can be a joy, especially when it's as easy as this Creamy Parmesan One Pot Chicken and Rice. Here are some friendly tips to elevate your dish:
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Searing the Chicken: Make sure to cook the chicken until golden brown. This adds a deep, delicious flavor to the dish. Skipping this step might result in a bland end product.
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Rice Variety: While long-grain white rice works wonderfully, you can try using jasmine or basmati rice for a floral aroma.
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Make It Your Own: Feeling adventurous? Add in some veggies like spinach or peas for a nutritional boost, just toss them in during the last few minutes of cooking.
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Storage Tips: Leftovers can be stored in an airtight container for up to 3-4 days. Reheat gently to preserve creaminess, perhaps adding a splash of broth or cream.
For more cooking inspiration and techniques, check out Serious Eats for in-depth insights on incorporating various flavors and textures into your meals. Enjoy cooking!

Serving Suggestions for Creamy Parmesan One Pot Chicken and Rice
Pairing flavors is essential, and this Creamy Parmesan One Pot Chicken and Rice offers a delightful canvas for various accompaniments! Consider serving it with a crisp side salad, featuring fresh greens and a light vinaigrette, to balance the creaminess. A slice of garlic bread can elevate your meal even further, perfect for soaking up that delicious sauce.
To add a bit of crunch, roasted vegetables like broccoli or asparagus make fantastic sides. They not only enhance the dish's visual appeal but also pack a nutritious punch. Remember, you can easily customize your meal based on seasonal produce for an extra touch of freshness!
Time Breakdown for Creamy Parmesan One Pot Chicken and Rice
Preparation Time
Getting ready for your Creamy Parmesan One Pot Chicken and Rice is a breeze! You’ll need about 5 minutes to chop the ingredients and measure out everything you need. Quick and easy prep means more time to enjoy your meal!
Cooking Time
Once you’re all prepped, it’s time to cook! This dish comes together in just 25 minutes. From sautéing the chicken to letting the rice simmer, you'll be enjoying a delicious meal before you know it.
Total Time
In total, you’re looking at a quick 30 minutes from start to finish. Perfect for a busy weeknight or whenever you want a satisfying, homemade meal without the fuss!
Making Creamy Parmesan One Pot Chicken and Rice is a delicious way to spend half an hour. If you’re looking for more quick meals, check out these other one pot recipes. They’re sure to simplify your cooking routine!
Nutritional Facts for Creamy Parmesan One Pot Chicken and Rice
Calories
One serving of Creamy Parmesan One Pot Chicken and Rice packs approximately 300 calories. This makes it a satisfying yet balanced meal choice for any day of the week.
Macronutrient Breakdown
This hearty dish delivers a delightful blend of macronutrients:
- Protein: 46g
- Carbohydrates: 43g
- Fat: 31g (of which Saturated Fat is 17g)
With its protein-rich nature and comforting flavors, this dish not only nourishes the body but also pleases the palate. Consider checking out sources like the USDA FoodData Central for more insights on nutritional values. If you’re looking to adjust macronutrient content, feel free to tweak the ingredients, such as using brown rice for extra fiber!
FAQs about Creamy Parmesan One Pot Chicken and Rice
Can I use brown rice instead?
Absolutely! While the original recipe calls for long grain white rice, you can use brown rice for a heartier option. Keep in mind that brown rice requires a longer cooking time, so you'll need to adjust the liquid and cooking duration. Typically, you will want to add an extra cup of chicken broth and extend the simmering time by about 10-15 minutes. The flavor and texture will be deliciously different but still satisfying!
What can I do with leftover chicken and rice?
Leftover Creamy Parmesan One Pot Chicken and Rice is a dream! You can store it in an airtight container in the fridge for up to three days. Try repurposing it in a casserole, adding it to a salad, or even using it as a filling for wraps. The creamy goodness will elevate any dish!
How do I make it lighter?
If you’re looking to lighten up this dish, consider swapping out the heavy cream with a low-fat alternative like Greek yogurt or evaporated milk. You can also reduce the amount of butter used or even substitute with olive oil. Adding more veggies—such as spinach or broccoli—will increase the nutrient profile without compromising flavor.
For more variations, check out this healthy chicken and rice alternative.
Conclusion on Creamy Parmesan One Pot Chicken and Rice
In just 30 minutes, this Creamy Parmesan One Pot Chicken and Rice recipe transforms simple ingredients into a comforting and delicious dish that's perfect for busy weeknights. Easy to make and packed with flavor, it’s a go-to meal for any home cook. Give it a try and savor the richness!

Creamy Parmesan One Pot Chicken and Rice
Equipment
- large skillet
Ingredients
Chicken and Rice Ingredients
- 1.5 pounds Chicken Breasts Cut into 1 inch pieces
- 4 tablespoons Butter
- 1 large onion Diced
- 3 cloves Garlic Minced
- 2 teaspoons Italian Seasoning
- 0.5 teaspoon Pepper
- 1 teaspoon Salt
- 2.5 cups Chicken Broth
- 1 cup long grain white rice
- 0.5 cup Heavy Cream
- 0.5 cup Freshly Grated Parmesan Cheese
- 1 bunch Parsley Optional, for serving
Instructions
Cooking Instructions
- Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
- Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
- Cook and stir for 5 minutes until chicken is golden on all sides.
- Add the garlic and cook for one more minute, stirring constantly.
- Add the chicken broth and rice to the pan and stir.
- Bring to a boil, then reduce the heat to medium low.
- Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
- Stir in the heavy cream and parmesan. Serve immediately topped with parsley if desired.





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