Introduction to Scalloped Corn
Why Scalloped Corn is a Must-Try Dish for Young Professionals
If you’re a young professional looking to elevate your weeknight dinners or impress friends at gatherings, scalloped corn is your ticket to culinary success! This dish is not only simple to prepare but offers a nostalgic charm that pairs well with any main course, from grilled chicken to a hearty beef entrée.
Imagine a creamy, custard-like base filled with sweet corn and topped with a crunchy, buttery cracker crust. It’s a delightful combination of textures and flavors that will keep your guests coming back for seconds. Plus, the ingredients are easily sourced, often found in your pantry or local grocery store.
Speaking of convenience, the prep time is only about 10 minutes—perfect for young professionals balancing busy schedules. Many find that they can whip up a batch of scalloped corn even on a hectic weeknight. It’s also a fantastic dish to bring to potlucks or holiday festivities, showcasing your culinary skills without the stress of an intricate recipe.
So, why wait? Dive into this scalloped corn recipe and discover why it's a must-try dish that never goes out of style! For more delicious recipes, check out Five Heart Home.
Ingredients for Scalloped Corn
Key Ingredients You’ll Need for a Perfectly Creamy Dish
Creating the ultimate scalloped corn is all about choosing the right ingredients. Here’s what you’ll need:
- Eggs: 3 large ones to provide that custard-like texture.
- Half-and-half or milk: ⅓ cup for creaminess and richness.
- Frozen corn: 1 (16-ounce) bag, thawed and drained. Fresh corn works too, if you're feeling adventurous!
- Creamed corn: 1 (15-ounce) can brings extra flavor and moisture to the mix.
- Butter: 6 tablespoons of melted unsalted butter to enhance the richness.
- Salt and freshly ground black pepper: To taste, adding necessary seasoning.
These ingredients are the backbone of your dish, ensuring a deliciously creamy consistency that pairs wonderfully with any meal.
Optional Ingredients for Customization
Want to put your own twist on scalloped corn? Here are some optional ingredients to consider:
- Sugar: 1 tablespoon can add a touch of sweetness.
- Cheese: Consider grating some sharp cheddar or parmesan on top for additional flavor.
- Herbs and spices: Fresh chives or thyme can elevate the dish.
- Cracker crumbs: Use crushed butter crackers or saltines as a crunchy topping.
Feel free to explore these options to customize your scalloped corn according to your taste! For more tips on how to enhance your recipes, check out this nice read on flavor enhancements.
Step-by-Step Preparation of Scalloped Corn
Preparing scalloped corn is a breeze and a true delight! This dish is a crowd-pleaser that combines the sweet, crisp flavor of corn with a creamy custard and a crunchy topping. Let’s dive into the steps and make this delicious side dish a reality!
Gather Your Tools and Ingredients
Before you start mixing, gather all your necessary tools and ingredients:
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Tools:
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Mixing bowl
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Whisk
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2.5-quart baking dish (approximately 10.5 by 7.5 inches)
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Measuring cups and spoons
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Rubber spatula
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Ingredients:
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3 eggs
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⅓ cup half-and-half or milk
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1 (16-ounce) bag of frozen corn, thawed and drained
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1 (15-ounce) can creamed corn
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1 tablespoon sugar (optional)
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½ teaspoon salt (or more to taste)
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Freshly ground black pepper
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6 tablespoons unsalted butter, melted & cooled
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1½ cups crushed saltine or butter cracker crumbs
Taking a few minutes to have everything ready will make your cooking experience smoother!
Mix the Egg and Dairy Base
In your mixing bowl, you'll want to start by whisking together the eggs and half-and-half until they're well combined. This mixture serves as the custard base that makes your scalloped corn creamy and flavorful. If you like, add a tablespoon of sugar for a hint of sweetness that enhances the corn’s natural flavor. Next, sprinkle in some salt and freshly ground black pepper, adjusting according to your taste.
Incorporate the Corn and Seasonings
Now that your egg and dairy base is ready, it’s time to fold in the corn. Add the thawed corn and the can of creamed corn to the mixture. Mix well! This blend is where the magic happens, and the flavors of your scalloped corn start to shine.
Combine with Cracker Crumbs and Butter
Stir in half of the melted butter (about 3 tablespoons) along with ¾ cup of the crushed cracker crumbs into the corn mixture. This will help give your scalloped corn that delightful texture. Transfer everything to the prepared baking dish and smooth the surface. Now, take the remaining melted butter and cracker crumbs, mix them together, and sprinkle this topping evenly over the corn mixture.
Prepare for Baking
Preheat your oven to 350°F. While the oven is heating, ensure your baking dish is greased or sprayed with nonstick cooking spray, which will help with cleanup later!
Bake to Perfection
Once your oven is ready, pop your dish in and bake for 30 to 45 minutes. You’ll know your scalloped corn is done when it’s bubbly and the top is beautifully golden brown. The aroma will fill your kitchen, making it hard to resist diving in right away!
Serve hot and enjoy this delicious comfort food that’s perfect alongside any main dish or simply as a treat on its own. Happy cooking!
Variations on Scalloped Corn
Spicy Scalloped Corn with Jalapeños
If you’re in the mood for a kick, try adding diced jalapeños to your scalloped corn. Just toss in about one or two fresh peppers into your mixture before baking. The heat complements the sweetness of the corn beautifully, making each bite a delightful surprise. For an even spicier version, you can sprinkle in some red pepper flakes for an extra layer of flavor.
Herb-Infused Scalloped Corn
Elevate your scalloped corn with a burst of freshness by incorporating your favorite herbs—think thyme, rosemary, or even basil. Adding about a tablespoon of finely chopped fresh herbs to the egg mixture will infuse it with aromatic goodness. This simple twist not only enhances flavor but also brings a lovely pop of color to your dish, making it visually appealing for your next gathering!
Feel free to experiment with different spices and add-ins to make the dish your own. After all, cooking is all about creativity!
Cooking Tips and Notes for Scalloped Corn
Use Quality Corn for Optimal Flavor
For the ultimate scalloped corn, opt for high-quality corn. Fresh corn on the cob will elevate the dish with its natural sweetness, but frozen or canned options work well for convenience. If using frozen corn, ensure it's fully thawed and drained to prevent excess moisture in your dish.
Adjust Sweetness to Your Liking
Sweetness can vary significantly based on the type of corn used. Feel free to adjust the sugar in the recipe according to your taste preferences. Start with a tablespoon and taste as you go; you might find that you need little to no additional sweetness. Don’t be afraid to experiment with spices, too! A pinch of smoked paprika or garlic powder can enhance the flavor profile beautifully.
For more insights into using quality ingredients, check out The Kitchn’s Guide to Fresh Corn.
Serving Suggestions for Scalloped Corn
Ideal Pairings for a Balanced Meal
When serving scalloped corn, consider rounding out your meal with complementary flavors. This dish pairs beautifully with:
- Grilled chicken or chicken ham for a satisfying protein boost.
- A fresh garden salad featuring mixed greens, tomatoes, and a light vinaigrette for a refreshing contrast.
- Lightly seasoned turkey bacon for a touch of savory crunch.
These choices create a balanced plate, merging the creamy sweetness of the corn with savory and fresh ingredients.
Presentation Tips for Your Dish
To elevate your scalloped corn for any occasion, try these simple presentation ideas:
- Use a colorful serving dish to make the golden crust pop.
- Garnish with freshly chopped herbs like parsley or chives for a vibrant touch.
- Serve with a side of bright, seasonal vegetables to enhance the overall look.
A little thought in presentation can transform your scalloped corn into a star centerpiece on your table!
Time Breakdown for Scalloped Corn
Preparation Time
The preparation for scalloped corn is a breeze, taking just 10 minutes. You’ll have plenty of time to gather your ingredients and whisk everything together while sipping on your favorite drink.
Cooking Time
Once your dish is prepped, pop it in the oven for 35 minutes. This is when the magic happens, and your kitchen will start smelling delightful!
Total Time
In just 45 minutes, you'll have a delicious, golden-brown scalloped corn dish ready to share with your friends or family. Perfect for busy weeknights or festive gatherings!
Looking for more about corn-based recipes? Check out how corn can be a versatile ingredient in many dishes!
Nutritional Facts for Scalloped Corn
Calories
Each serving of scalloped corn contains approximately 214 calories, making it a relatively moderate choice in terms of caloric intake. This dish serves well as a hearty side without overwhelming your meal's overall calorie count.
Protein
In terms of protein, you can expect about 7 grams per serving from the combination of eggs and corn. This adds a bit of nutritional value, helping to keep you satisfied without the need to overindulge.
Carbohydrates
With roughly 30 grams of carbohydrates per serving, scalloped corn provides a comforting balance that pairs well with other dishes. The carbohydrates mostly come from the corn and crackers, giving you a delicious energy boost, perfect for your busy weeknight dinners.
If you're looking to spruce up your meal plan with nutritious options, consider adding a fresh salad or steamed vegetables on the side for a balanced diet. Remember to check this authoritative guide for more information on healthy eating!
FAQ About Scalloped Corn
Can I Use Fresh Corn Instead of Frozen?
Absolutely! While this recipe typically calls for frozen corn for convenience, using fresh corn can elevate your scalloped corn dish. Just make sure to cut the kernels off the cob and measure out about 3 cups to maintain the flavor and texture.
What Can I Substitute for Half-and-Half?
If you don’t have half-and-half on hand, you can easily substitute it with a mixture of milk and heavy cream. A common ratio is combining ¾ cup of milk with ¼ cup of cream to mimic that creamy richness. Alternatively, unsweetened almond milk or oat milk can work if you're seeking a dairy-free option.
How Do I Store Leftover Scalloped Corn?
Leftover scalloped corn should be stored in an airtight container in the refrigerator. It will stay good for up to 5 days. When reheating, a quick trip in the oven will help retain its texture, ensuring you enjoy that delicious, comforting goodness again!
For more recipe tips and creative ideas, check out Taste of Home's collection of corn dishes.
Conclusion on Scalloped Corn
Embracing Homemade Comfort Food
Scalloped Corn is more than just a side dish; it's a cozy embrace on a plate. Embracing this homemade comfort food not only enhances your gatherings but also brings back cherished family memories. Try making it for your next dinner, and celebrate the simple joys of good food!
Scalloped Corn
Equipment
- baking dish
Ingredients
- 3 eggs
- ⅓ cup half-and-half or milk
- 1 bag frozen corn (16-ounce), thawed & drained
- 1 can creamed corn (15-ounce)
- 1 tablespoon sugar optional
- ½ teaspoon salt or more to taste
- freshly ground black pepper
- 6 tablespoons unsalted butter, melted & cooled DIVIDED
- 1 ½ cups crushed saltine or butter cracker crumbs DIVIDED
Instructions
- With rack in center position, preheat oven to 350°F. Grease a 2.5-quart baking dish or spray with nonstick cooking spray.
- In a large bowl, whisk the eggs with the half-and-half, and then add the thawed corn, creamed corn, sugar, salt, and pepper. Mix together until well combined.
- Stir in half of the melted butter (3 tablespoons) and half of the cracker crumbs (¾ cup). Transfer the corn mixture to the prepared baking dish and smooth the top.
- In a small bowl, combine the remaining 3 tablespoons melted butter and ¾ cup cracker crumbs. Evenly sprinkle over the top of the corn mixture in the dish.
- Bake for 30 to 45 minutes or until the corn is bubbly and the top is golden brown; serve hot. Store any leftovers tightly covered in the fridge for up to 5 days.
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