Name: Sweet Corn Buttermilk Pie with Lime & Cinnamon
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 0.5 recipe Perfect Pie Crust (or store bought); 3 ears fresh sweet corn; 6 oz granulated sugar ((¾ cup)); 0.25 teaspoon table salt; 1.5 oz cornstarch ((¼ cup)); 2 large eggs; 4 oz heavy cream ((½ cup)); 12 oz buttermilk ((1 ½ cups)); 0.5 bean vanilla bean (or 1 tablespoon vanilla extract); 1 lime lime (finely grated zest); 0.25 teaspoon ground cinnamon

Introduction to Sweet Corn Buttermilk Pie

The Nostalgia of Homemade Pie

When it comes to comforting desserts, nothing quite beats a homemade pie, especially one like sweet corn buttermilk pie. This delightful creation marries the natural sweetness of fresh corn with the tangy richness of buttermilk, topped off with a hint of lime and a warm undertone of cinnamon. It evokes those nostalgic summer days spent in Grandma's kitchen, where the aroma of pie baking in the oven seems to wrap around you like a cozy blanket.

As you prepare this pie, imagine all those moments: the laughter shared while shucking corn, the anticipation of waiting for it to cool, and the collective delight as family and friends gather to enjoy each slice. According to a study from the American Pie Council, pie is among the most popular desserts in the U.S., and sweet corn buttermilk pie deserves a spot at the table with its unique and refreshing flavor profile.

So, whether you’re hosting a barbecue, celebrating a special occasion, or simply indulging in a midweek treat, this pie promises to create lasting memories. Ready to dive into this delicious adventure? Let’s get started by gathering the ingredients!

Ingredients for Sweet Corn Buttermilk Pie

Creating a sweet corn buttermilk pie that sings of summer is not just about following a recipe; it's about gathering the right ingredients. Here’s what you will need:

½ recipe Perfect Pie Crust (store-bought works too if you’re pressed for time)
3 ears of fresh sweet corn: The stars of the show. Make sure they're sweet and juicy!
6 oz granulated sugar (¾ cup): This adds sweetness, balancing the flavors beautifully.
¼ teaspoon table salt: A pinch of salt enhances the overall flavor profile.
1 ½ oz cornstarch (¼ cup): This helps set the custard, creating that lovely firm texture.
2 large eggs and 2 egg yolks: They bind and enrich the filling.
4 oz heavy cream (½ cup): Because who doesn’t love a creamy texture?
12 oz buttermilk (1 ½ cups): This gives the pie a delightful tang.
½ vanilla bean (or 1 tablespoon vanilla extract): Vanilla elevates the flavor.
1 lime (finely grated zest): Adds a refreshing zing.
¼ teaspoon ground cinnamon: For a warm, aromatic touch.

These ingredients blend seamlessly together to create a pie that's more than just a dessert; it’s a whimsical experience for the senses. Ready to dive in? Check out more about the cooking steps here.

Preparing Sweet Corn Buttermilk Pie

Creating a delightful sweet corn buttermilk pie is a fantastic way to celebrate summer's bounty. This recipe combines the sweetness of fresh corn with a creamy custard base, all highlighted by hints of lime and cinnamon. Let's walk through the steps together!

Step 1: Prepare the Pie Crust

Begin with a good foundation—the pie crust. If you’re up for it, use a homemade pie crust like the Perfect Pie Crust, or opt for a store-bought version to save time.

Roll out your pie dough and carefully line a deep dish pie pan.
Crimp the edges to give it a decorative touch.
Dock the bottom of the crust with a fork to prevent it from puffing up while baking.
Place your prepared crust in the fridge to chill while you preheat the oven to 350°F.

Step 2: Bake the Pie Shell

Once your oven is ready, it’s time to bake the pie shell.

Line the chilled pie shell with aluminum foil, and fill it with pie weights or dry beans. This will help maintain its shape during the baking process.
Bake for 15-20 minutes until the crust is set but still pale.

This step is essential for achieving that perfect, flaky crust that complements your sweet corn buttermilk pie.

Step 3: Make the Custard Filling

Now that the pie crust is on its way to perfection, let’s whip up that creamy custard filling!

Start by cutting the kernels off the fresh sweet corn. Don't forget to scrape the cobs with the back of your knife to get every drop of “milk.” You’ll need about 2 cups of kernels for this step.
In a food processor or blender, puree the corn kernels until smooth.
Add 6 oz of granulated sugar, ¼ teaspoon of table salt, and 1 ½ oz of cornstarch. Pulse a few times to combine these ingredients seamlessly.
Next, add 2 large eggs, 2 yolks, 4 oz of heavy cream, 12 oz of buttermilk, the seeds from ½ a vanilla bean (or 1 tablespoon of vanilla extract), and the finely grated zest of 1 lime. Blend until everything is well combined.

Step 4: Blend and Strain the Filling

Here comes the crucial step for a smooth custard:

Strain the custard through a mesh strainer into a container with a spout. This will help you achieve that velvety texture by removing any solids. Use a spatula to press down gently on the solids to extract as much custard as possible.

Step 5: Pour and Bake the Pie

Now we’re almost there—time to bake our sweet corn buttermilk pie!

Remove the foil and pie weights from the blind-baked crust, and pour the strained custard into the shell.
Carefully set the pie on a preheated sheet pan in the oven to catch any spills and promote even baking.
Bake for about 45 minutes or until the custard is set—this means it should be firm but slightly wobbly in the center.

Allow the pie to cool completely before serving. The flavors meld beautifully as it sits, making it a true summer treat. Enjoy every delightful bite of this sweet corn buttermilk pie with family and friends!

Variations on Sweet Corn Buttermilk Pie

Adding Fresh Herbs

One fun way to elevate your sweet corn buttermilk pie is by incorporating fresh herbs. Basil or mint can add a unique twist that enhances the pie's flavor profile. Try adding a tablespoon of finely chopped fresh basil to the custard mixture for a delightful herbal note. If you're a fan of mint, consider garnishing each slice with a sprig after serving. The freshness of these herbs pairs beautifully with the sweet corn, creating a pie that surprises and delights!

Experimenting with Different Citrus Zests

Why stop at lime? Experimenting with different citrus zests can completely transform your sweet corn buttermilk pie. Consider using lemon or orange zest for a brighter, more vibrant flavor. A teaspoon of lemon zest can add a refreshing zing, while orange zest can deepen the sweetness and bring a tropical vibe to the dessert. Feel free to mix and match and find your favorite combos—citrus zest is a game changer!

Cooking Tips and Notes for Sweet Corn Buttermilk Pie

Baking a sweet corn buttermilk pie is a rewarding experience that brings summer flavors right to your table. Here are some handy tips to ensure your pie turns out perfect:

Fresh Corn is Key: Use fresh sweet corn for the best flavor and texture. It makes a significant difference in your custard.
Ingredient Temperatures: For a smoother custard, let your buttermilk and heavy cream come to room temperature before mixing, ensuring they blend seamlessly.
Blind Baking: Don’t skip blind baking the crust! This step prevents a soggy bottom and helps achieve that delightful flaky crust we all love.
Cooling Time: Allow the pie to cool completely before slicing. This helps the custard set perfectly, making it easier to serve.

Follow these tips, and you’ll have a delicious and impressive sweet corn buttermilk pie that will surely wow your guests! For an additional flavor twist, consider trying a dash of nutmeg or experimenting with other citrus zests. Happy baking!

Serving Suggestions for Sweet Corn Buttermilk Pie

When the summer sun is shining, sweet corn buttermilk pie is the perfect dessert to enjoy with friends and family. To elevate this delightful treat, consider these serving suggestions:

Whipped Cream: A dollop of freshly whipped cream adds a luxurious touch. You can also infuse it with lime zest to echo the flavors in the pie.
Flavored Ice Cream: Pair it with a scoop of coconut or vanilla ice cream for a delicious contrast of texture and temperature.
Fresh Berries: Serve alongside fresh strawberries or blueberries to add a burst of color and freshness.
Lime Wedge: A lime wedge adds a zesty garnish that enhances the pie's citrus notes and makes for a refreshing bite.

Enjoy your sweet corn buttermilk pie as a light and satisfying conclusion to a summer meal! For more inspiration on summer desserts, check out Bon Appétit.

Time breakdown for Sweet Corn Buttermilk Pie

When planning to whip up a delightful sweet corn buttermilk pie, it’s essential to manage your time effectively. Here’s a handy breakdown to streamline your pie-making process:

Preparation time

Set aside 30 minutes for prepping your ingredients and pie crust. This includes cutting the corn, mixing the custard, and getting your pie shell ready.

Baking time

Once your pie is ready for the oven, you’ll need 45 minutes to bake it to perfection. This ensures the custard is set and flavors meld beautifully.

Total time

In all, you’re looking at a total of 1 hour and 15 minutes for this delicious summer treat. That’s just enough time to get the kitchen filled with mouthwatering aromas while your pie comes together!

Ready to impress your friends with this unique dessert? Let's get started! If you need a refresher on pie crust techniques, check out my guide on making the Perfect Pie Crust.

Nutritional Facts for Sweet Corn Buttermilk Pie

Calories

A slice of this delightful sweet corn buttermilk pie packs about 210 calories, making it a sweet treat that won't completely derail your day! It offers a well-balanced indulgence when enjoyed in moderation.

Protein

Each serving contains approximately 4 grams of protein, primarily from the eggs and buttermilk. This adds a nice boost, helping you feel satisfied without overdoing it on calories.

Sugar Content

With about 12 grams of sugar per slice, this pie achieves a level of sweetness that's just right to complement its creamy texture without overwhelming your palate. You can always tweak the sugar if you're looking for a healthier alternative!

If you want to explore more on nutrition, check out NutritionData for deeper insights. And remember, every calorie counts when savoring delicious desserts!

FAQs about Sweet Corn Buttermilk Pie

Can I use frozen corn instead?

Absolutely! If fresh corn isn't available, frozen corn can be a great substitute for your sweet corn buttermilk pie. Just thaw and drain it well before using. While fresh corn provides a bit more flavor and texture, using frozen still leads to a deliciously creamy pie that everyone will love.

How long can I store the pie?

Once baked, your sweet corn buttermilk pie can be stored in the refrigerator for about 3 to 4 days. Make sure to cover it loosely with aluminum foil or plastic wrap to keep it fresh. In fact, some people find that the flavors develop even more after a day in the fridge!

What can I serve with Sweet Corn Buttermilk Pie?

This pie pairs beautifully with a dollop of fresh whipped cream or a scoop of vanilla ice cream. If you want a little zing, a lime-infused cream could enhance the citrus notes! For a fun twist, consider some turkey bacon bits or candied pecans on the side for a contrasting texture. Enjoy every bite!

Conclusion on Sweet Corn Buttermilk Pie

In summary, this delightful sweet corn buttermilk pie marries creamy custard with the natural sweetness of corn, resulting in a unique dessert that’s perfect for summer gatherings. Serve chilled with a dollop of whipped cream for a refreshing finale. It's sure to be a crowd-pleaser and a keeper in your dessert repertoire!