Introduction to Crockpot Chicken Parmesan Soup
Crockpot Chicken Parmesan Soup is the cozy hug you’ve been searching for in a bowl! Imagine all the flavors you love from classic chicken Parmesan—juicy chicken, rich tomatoes, and melty Parmesan—transformed into a warm, hearty soup that practically stirs itself. This easy recipe is ideal for busy weeknights when you want something delicious without spending hours in the kitchen.
Why you’ll love this easy and comforting soup
One of the best parts about this Crockpot Chicken Parmesan Soup is how effortlessly it fits into your lifestyle. With just 20 minutes of prep, you can set it and forget it! As it slowly simmers in the slow cooker, the ingredients meld into a savory masterpiece that fills your home with an irresistible aroma.
Moreover, the addition of fresh herbs like basil and oregano adds that extra touch of flavor, making this soup not just easy, but genuinely delightful. You can customize it too—adding more veggies or even switching up the pasta shape based on your preference ensures it never gets boring.
Whether you're meal-prepping for the week ahead or serving it as a family meal, this soup is sure to impress. Try it alongside a simple green salad for a complete and satisfying dinner.
For more slow cooker inspiration, check out these other comforting recipes!
Ingredients for Crockpot Chicken Parmesan Soup
Essential ingredients for a delicious bowl
Creating a comforting bowl of Crockpot Chicken Parmesan Soup starts with the right foundation. Here are the must-have ingredients you'll need:
- 4 garlic cloves (minced) for that aromatic kick
- 1 green bell pepper (chopped) to add a vibrant crunch
- ½ medium white onion (chopped) for sweetness
- 1 can crushed tomatoes (14.5 ounces) to form the rich base
- ½ pound raw boneless, skinless chicken breast for a hearty protein boost
- 5 cups low sodium chicken broth for depth of flavor
- ½ cup shredded Parmesan cheese (plus extra for garnish) for that iconic flavor profile
- 2 tablespoons chopped fresh basil and 2 teaspoons chopped fresh oregano for a fresh herbal note
- 1 teaspoon kosher salt and ½ teaspoon ground black pepper for seasoning
Optional ingredients for added flavor
While the essentials will deliver a wonderful soup experience, enhancing your Crockpot Chicken Parmesan Soup can make it even more enjoyable. Consider these optional add-ins:
- 2 tablespoons unsalted butter for added richness
- ¼ teaspoon red pepper flakes if you like a bit of heat
- Chopped fresh basil or parsley for garnish adds a beautiful touch
Want to take your soup game even further? Dive into herb blends or seasoning mixes that excite your taste buds! Plus, if you're ever wondering about ingredient substitutions, check out this helpful guide for great ideas and tips. Enjoy your cooking!
Preparing Crockpot Chicken Parmesan Soup
In this section, we’ll walk through the simple steps to create a delicious Crockpot Chicken Parmesan Soup that infuses hearty comfort into your weeknight meals. This recipe is perfect for busy young professionals who want something nutritious and flavorful without spending hours in the kitchen.
Gather your ingredients
Before diving into cooking, it’s essential to gather all the necessary ingredients. Here’s what you’ll need:
- 4 garlic cloves, minced
- 1 green bell pepper, chopped
- ½ medium white onion, chopped
- 1 can crushed tomatoes (14.5 ounces)
- ½ pound raw boneless, skinless chicken breast
- 5 cups low-sodium chicken broth
- ½ cup shredded Parmesan cheese
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 4 ounces uncooked dry gemelli or penne pasta
- 2 tablespoons unsalted butter (optional)
- Fresh basil or parsley for garnish
Once you have everything prepped, you’re ready to get started on your Crockpot Chicken Parmesan Soup.
Chop and prep your vegetables
Take a few minutes to chop your garlic, bell pepper, and onion. The freshness of these ingredients significantly enhances the flavor profile of your soup. If you're short on time, consider using pre-chopped veggies from your local grocery store. It’s a time-saver and can make cooking feel less daunting!
Combine all ingredients in the crockpot
With your veggies ready, it's time to mix everything in your crockpot. Begin by adding the minced garlic, chopped bell pepper, chopped onion, crushed tomatoes, chicken breast, chicken broth, shredded Parmesan, basil, oregano, salt, black pepper, and red pepper flakes into the slow cooker. Give it all a good stir to ensure everything is well combined. Set your cooker to low for about 7.5 hours or high for 3.5 hours. It's that easy!
Shred the chicken after cooking
Once your soup has simmered to perfection, it’s time to shred the chicken. Carefully transfer the cooked chicken breast to a cutting board and use two forks to shred it into bite-sized pieces. This step allows the chicken to absorb more of the soup's rich flavors once returned to the pot.
Stir in the pasta and finish cooking
Now, let’s get to the pasta! Stir in your uncooked pasta and let it cook on high for another 20-30 minutes, until the pasta is al dente. If you find your soup thicker than you'd like, simply add a splash of additional broth to reach your desired consistency. Finally, if you wish for an extra touch of richness, stir in the optional butter for added creaminess.
Garnish generously with fresh basil or parsley and extra Parmesan cheese before serving. Enjoy your cozy bowl of Crockpot Chicken Parmesan Soup—it’s sure to become a favorite!
Variations on Crockpot Chicken Parmesan Soup
Creamy Chicken Parmesan Soup
For a rich and velvety twist on classic Crockpot Chicken Parmesan Soup, add a splash of heavy cream or a dollop of cream cheese towards the end of the cooking time. This not only enhances the flavor but also makes the soup irresistibly creamy. Alternatively, consider blending a portion of the soup until smooth for a delightful texture. Just imagine enjoying a warm bowl on a chilly evening—that's comfort in a cup!
Mediterranean Twist with Added Veggies
If you're in the mood for something with a Mediterranean flair, try incorporating diced zucchini, spinach, or artichoke hearts into your Crockpot Chicken Parmesan Soup. These veggies not only boost the nutritional value but also create a beautiful medley of flavors. Paired with some chopped sun-dried tomatoes and maybe a sprinkle of feta cheese on top, you’ll have a delightful twist that transports your palate straight to the Mediterranean. It’s a great way to keep your dinners vibrant and interesting all week long! For more veggie-packed soup ideas, check out Epicurious for inspiration.
Cooking tips and notes for Crockpot Chicken Parmesan Soup
Adjusting for thickness or flavors
When making your Crockpot Chicken Parmesan Soup, you might find it thickens more than you'd like. If that happens, simply stir in additional low-sodium chicken broth or water until you reach your desired consistency. Adjusting flavors is just as easy; a splash of balsamic vinegar or a squeeze of lemon can brighten up the soup beautifully if it feels too rich.
Recommended seasoning tweaks
Feel free to experiment with seasonings! If you enjoy a kick, consider adding smoked paprika or more red pepper flakes. Fresh herbs, like thyme or rosemary, can also elevate the dish. This flexibility allows you to personalize your Crockpot Chicken Parmesan Soup to fit your taste buds perfectly!
Serving Suggestions for Crockpot Chicken Parmesan Soup
Best Toppings to Enhance Your Soup
Elevate your Crockpot Chicken Parmesan Soup by adding a sprinkle of fresh grated Parmesan cheese right before serving. Consider a dollop of creamy ricotta for a touch of richness or a handful of crispy croutons for satisfying crunch. Fresh herbs like basil or parsley can add a vibrant finish, while a drizzle of olive oil can enhance the flavors beautifully. For a bit of heat, a pinch of red pepper flakes or a dash of hot sauce has never hurt anyone!
Pairing Options with Bread or Salads
Pairing your Crockpot Chicken Parmesan Soup with some crusty Italian bread or a fresh side salad makes for a wholesome meal. A simple arugula salad with lemon vinaigrette complements the soup perfectly, offering a refreshing contrast to its rich flavors. You could also serve it alongside garlic bread for that indulgent touch! If you want more ideas, check out this guide on salad pairings for more inspiration. Enjoy your comforting bowl of soup with these delicious accompaniments!
Time details for Crockpot Chicken Parmesan Soup
Preparation time
Get your Crockpot Chicken Parmesan Soup started with just 20 minutes of prep. Chop your veggies, shred the chicken, and gather your ingredients—easy peasy!
Cooking time
Let the slow cooker work its magic for 8 hours. You can focus on your day while your delicious soup simmers away.
Total time
From prep to serving, you’ll invest a total of 8 hours and 20 minutes to enjoy this cozy, comforting dish. Isn't it great to have a hearty meal ready for you after a long day?
For more insights on slow cooking, check out this helpful guide on the benefits of slow cookers. Happy cooking!
Nutritional information for Crockpot Chicken Parmesan Soup
When it comes to enjoying comfort food without the guilt, Crockpot Chicken Parmesan Soup beautifully balances flavor and nutrition. Here’s the breakdown to help you understand what you’re savoring:
Calories
Each serving contains approximately 369 calories, making it a hearty yet manageable part of your meal plan.
Protein
Packed with 29 grams of protein, this soup is a fantastic option for anyone looking to support muscle health or simply feel fuller for longer.
Sodium
With a sodium content of about 1078 mg, it’s best to enjoy this dish in moderation, especially if you're watching your salt intake. Consider using low-sodium options to lower the intake even further.
For more detailed nutritional insights, you might find resources from the USDA FoodData Central helpful. Indulge in this delicious slow cooker delight without any kitchen stress!
FAQs about Crockpot Chicken Parmesan Soup
Can I use frozen chicken for the recipe?
Absolutely! One of the great things about this Crockpot Chicken Parmesan Soup is its flexibility. You can toss frozen chicken breasts straight into the slow cooker. Just remember that the cooking time may need to be adjusted slightly, so keep an eye on it to ensure the chicken reaches a safe internal temperature of 165°F.
What are good side dishes to serve with this soup?
This soup is delicious on its own but can be paired with various sides to enhance your meal. Consider serving it with:
- Garlic bread — perfect for dipping!
- Green salad — a light, fresh contrast.
- Roasted vegetables — add some color and nutrition.
- Crusty bread — for that extra comforting vibe.
How do I store leftovers of the soup?
If you find yourself with leftovers (a happy problem!), let the soup cool down completely before transferring it to airtight containers. You can store it in the refrigerator for up to four days or freeze it for up to three months. Just remember to leave out any pasta if you're planning to freeze it, as it tends to get mushy upon reheating. Use tighter containers or freezer bags to minimize air exposure and maintain quality.
For more cooking tips, feel free to explore websites like The Kitchn or Food Network. Happy cooking!
Conclusion on Crockpot Chicken Parmesan Soup
If you're looking for a comforting yet effortless dinner, Crockpot Chicken Parmesan Soup fits the bill perfectly. This hearty recipe combines rich flavors and simple ingredients for a meal that's sure to please everyone at the table. So gather your loved ones and enjoy this delicious bowl of warmth!
Crockpot Chicken Parmesan Soup (Slow Cooker)
Equipment
- slow cooker
Ingredients
Vegetables
- 4 cloves garlic minced
- 1 green bell pepper chopped
- ½ medium white onion chopped
- 1 can crushed tomatoes 14.5 ounces
Chicken
- ½ pound raw boneless, skinless chicken breast
Broth
- 5 cups low sodium chicken broth plus additional if needed
Cheese and Seasonings
- ½ cup shredded Parmesan cheese plus extra for garnish
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
Pasta
- 4 ounces uncooked dry gemelli or penne pasta
Optional Ingredient
- 2 tablespoons unsalted butter optional
Garnish
- chopped fresh basil or parsley for garnish
Instructions
Cooking Instructions
- In 5-quart or larger slow cooker, stir together garlic, bell pepper, onion, tomatoes, chicken, broth, ½ cup cheese, basil, oregano, salt, black pepper and red pepper flakes. Cook on low 7-½ hours or on high 3-½ hours.
- Transfer chicken to cutting board and use forks to coarsely shred; return to slow cooker. Stir in pasta. Cook on high 20-30 minutes longer or until pasta is cooked al dente.
- Stir in butter, if desired. If soup becomes too thick after pasta is cooked, stir in additional broth or water until desired consistency is reached, and warm through.
- Serve garnished with extra Parmesan cheese and chopped basil or parsley.
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