Name: Blueberry Bread Loaf
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 3/4 cups flour (plain / all purpose); 1 cup white sugar (preferably caster/superfine); 2 tsp baking powder; a pinch salt; 1 cup plain yoghurt (preferably not low fat); 3 large eggs (55 - 60g / 2oz each); 2 tsp lemon zest (from 1 large or 2 small lemons); 1/2 tsp vanilla extract; 1/2 cup canola oil (or vegetable, grapeseed oil); 2 tsp flour; 1 1/2 cups blueberries (frozen or fresh (no need to defrost)); 1 1/2 cups soft icing sugar (sifted); 2 tbsp lemon juice; 1-2 tbsp milk (if needed)

Introduction to Blueberry Bread Loaf

Homemade blueberry bread loaf is not just another baked good; it’s a delightful experience. Imagine a warm slice, freshly baked, with plump blueberries bursting with flavor in every bite. This loaf stands out for its incredible moistness and the zesty hint of lemon that dances on your palate. It’s an ideal choice for breakfast, an afternoon snack, or even a sweet treat after dinner.

Why is homemade blueberry bread loaf a game-changer?

When you choose to make your blueberry bread loaf at home, you’re not just opting for convenience; you’re embracing quality and flavor. Store-bought options often lack the freshness that comes from homemade goodness. Plus, baking allows you to control the ingredients—whether you want to swap in organic flour or reduce sugar, the possibilities are endless.

Baking can also be a therapeutic endeavor. As you whisk together the ingredients and fold in succulent blueberries, you’ll find that the process can be quite calming. In our fast-paced lives, what better way to unwind than by creating something delicious? For more inspiration on getting started, check out the Joy of Baking for their tips on home baking.

Ultimately, this blueberry bread loaf is all about creating joyful moments around the table, making it a perfect addition to any gathering or a delightful solo treat. So, let’s get started on this sweet adventure!

Ingredients for Blueberry Bread Loaf

Creating a delicious blueberry bread loaf starts with gathering the right ingredients. Let’s break it down into simple categories.

Dry Ingredients

1 ¾ cups flour: All-purpose is perfect for this recipe.
1 cup sugar: Opt for caster or superfine for even sweetness.
2 teaspoons baking powder: This helps your loaf rise perfectly.
Pinch of salt: Balances the sweetness.

Wet Ingredients

1 cup plain yoghurt: Full-fat works best for moisture.
3 large eggs: Ensure they’re around 55-60g each for consistency.
2 teaspoons lemon zest: This adds a fresh zing to your loaf.
½ teaspoon vanilla extract: For a hint of warmth.
½ cup canola oil: You can also use vegetable or grapeseed oil.

Blueberries

1 ½ cups blueberries: Frozen or fresh, just toss them with 2 teaspoons of flour to keep them from sinking.

Optional Lemon Glaze

1 ½ cups powdered sugar: Sifted for smoothness.
2 tablespoons lemon juice: Freshly squeezed is best.
1-2 tablespoons milk: For achieving the right consistency if needed.

These ingredients come together to create a loaf that’s beautifully moist and bursting with rich flavors. For more tips on choosing the best blueberries, check out this guide on health benefits of blueberries. Happy baking!

Preparing Blueberry Bread Loaf

Making a delightful blueberry bread loaf is a wonderful way to indulge your sweet tooth while also impressing your friends and family. With a few simple steps, you’ll have a scrumptious, moist loaf bursting with delicious blueberries. Let's dive right in!

Step 1: Preheat the oven and prepare the pan

First things first, preheat your oven to 200°C/390°F (or 180°C fan forced). This ensures your blueberry bread loaf starts baking at the right temperature. While it's heating up, butter your loaf pan and line it with parchment paper. For this recipe, a 21 x 11 x 7 cm (about 8.3 x 4.5 x 2.75 inches) pan works great, giving you that lovely height we all crave in a loaf.

Step 2: Toss blueberries in flour

Next, grab your blueberries—fresh or frozen—and toss them in 2 teaspoons of flour. This little trick helps to keep the blueberries evenly distributed in the batter instead of sinking to the bottom during baking. Who doesn't want a mouthful of blueberries in every slice?

Step 3: Mix dry ingredients

In a separate bowl, combine 1 ¾ cups plain flour, 1 cup white sugar, 2 teaspoons baking powder, and a pinch of salt. Whisk these ingredients together until they're well mixed. This step is crucial as it ensures your bread rises beautifully and has the right balance of flavors. Remember, the better the mix, the better the loaf!

Step 4: Combine wet ingredients

Now, let’s turn our focus to the wet ingredients. In a large bowl, whisk together 1 cup plain yogurt, 3 large eggs, 2 teaspoons lemon zest, ½ teaspoon vanilla extract, and ½ cup canola oil. The yogurt adds moisture, while the lemon zest brings a refreshing brightness to the flavor profile. Are you starting to feel excited?

Step 5: Fold in blueberries and pour into the pan

Incorporate your dry and wet ingredients by making a well in the center of your dry mix and pouring in your wet blend. Stir gently until just combined—don’t worry if tiny lumps remain, as overmixing can toughen your loaf. Finally, fold in those floured blueberries, making sure they’re evenly dispersed throughout the batter. Pour your mixture into the prepared loaf pan, smoothing the top for even baking.

Step 6: Bake and check for doneness

Place your loaf in the preheated oven. Bake for about 50 minutes before covering with foil to prevent over-browning. Continue baking for an additional 15–25 minutes. You'll know it's done when a skewer inserted into the center comes out clean. Remember, checking early is key!

Step 7: Cool and apply glaze if desired

After allowing your blueberry bread loaf to cool for about 5 minutes, carefully turn it out onto a cooling rack. If you're feeling indulgent, whisk together 1 ½ cups powdered sugar with 2 tablespoons lemon juice for a simple glaze—it's optional, but trust me, it’s delicious!

Now you’re ready to slice into your beautiful loaf and share it with loved ones, or keep it all to yourself—but I won’t judge either way! Enjoy!

Variations on Blueberry Bread Loaf

Addition of Nuts for a Crunch

If you're looking to elevate your blueberry bread loaf, adding nuts can create a delightful contrast in texture. Chopped walnuts or pecans are great choices, providing a satisfying crunch that pairs wonderfully with the soft, moist bread. For an extra layer of flavor, consider toasting the nuts before incorporating them into the batter. Not only does this enhance the nutty taste, but it also adds a delightful aroma to your kitchen!

Substituting Different Fruits

While blueberries shine in this recipe, don't hesitate to substitute other fruits based on what you have on hand. Raspberries, strawberries, or even chopped peaches can all make equally delicious fruit bread variations. Keep in mind that you might want to adjust the sugar levels depending on the sweetness of the fruit you choose. Feel free to experiment and discover your new favorite flavor combination! For more inspiration, check out this article on seasonal fruit baking.

Cooking Tips and Notes for Blueberry Bread Loaf

Importance of Ingredient Temperature

Using ingredients at room temperature is essential for your blueberry bread loaf to rise properly and achieve that delightful texture. Eggs, yogurt, and any other refrigerated items should be left out for about 30 minutes before you start baking. This not only helps the batter mix smoothly but also contributes to a fluffier loaf. For more insight on ingredient temperatures, check out this [helpful guide](https://www.cookinglight.com/cooking-101/techniques/ingredients.

Tips for Achieving Maximum Moistness

To keep your blueberry bread loaf wonderfully moist, opt for full-fat yogurt. This makes a significant difference in texture and flavor. Additionally, don’t overmix the batter; gentle folding is key to maintaining that lightness. For moisture retention, consider covering the loaf with foil during the latter half of baking if it starts to brown too quickly. And if you crave extra zing, including a drizzle of lemon glaze can add a lovely contrast to the sweetness!

Serving suggestions for Blueberry Bread Loaf

Perfect pairings with beverages

Pairing your blueberry bread loaf with the right beverages can elevate your experience. For a cozy morning treat, enjoy it with a robust cup of coffee or a refreshing iced tea. If you're serving it for brunch, consider a creamy chai latte or a homemade citrus lemonade. These drinks complement the loaf's sweetness and can balance out the tartness of the blueberries beautifully.

Ideal occasions for serving

Your blueberry bread loaf is versatile enough for any occasion. Serve it at a casual brunch with friends, a cozy afternoon tea, or even as a sweet surprise at a birthday gathering. It's also a fantastic option for potlucks or picnics, where its moist texture and delightful flavor will surely impress. If you're hosting a family gathering, slice it up and watch it disappear quickly!

Time Breakdown for Blueberry Bread Loaf

Preparation Time

Getting started on your blueberry bread loaf is a breeze! You’ll need approximately 15 minutes to gather your ingredients and prep the batter. It’s the perfect opportunity to indulge in your favorite playlist or catch up on a podcast while in the kitchen.

Baking Time

Once you slip that beaut into the oven, the baking time stretches across 1 hour and 15 minutes. You’ll first bake it uncovered for about 50 minutes before covering it with foil to continue cooking. It’s a good time to relax and enjoy the delightful aroma wafting through your home!

Total Time

In total, your kitchen adventures will sum up to around 1 hour and 30 minutes. This is a small commitment for a loaf that will fill your home with warmth and flavor. Perfect for breakfast, dessert, or even a mid-afternoon snack!

For tips on ingredient substitutions or storage suggestions, check out this guide on baking essentials. Enjoy the process and your delicious creation!

Nutritional Facts for Blueberry Bread Loaf

Understanding the nutritional profile of your favorite blueberry bread loaf can help you enjoy it guilt-free! Here’s a quick look at the key components:

Calories

A slice of this delightful loaf contains approximately 377 calories, making it a satisfying treat for breakfast or snack time.

Carbohydrates

With about 67 grams of carbohydrates per serving, this bread is a great source of energy. Perfect for those busy days when you need a quick pick-me-up!

Protein

Each slice offers around 6 grams of protein, contributing to your daily intake and promoting a feeling of fullness. Enjoy this loaf alongside a protein-rich spread like nut butter for an added boost.

Feel free to explore more about the health benefits of blueberries and incorporate into your meals. You can find trustworthy resources on nutrition by checking out sites like Healthline or WebMD. Enjoy baking your blueberry bread loaf!

FAQ about Blueberry Bread Loaf

Can I substitute yogurt with another ingredient?

Absolutely! If yogurt isn’t your thing, you can swap it with sour cream or a plant-based alternative like almond or coconut yogurt. Both options will keep your blueberry bread loaf moist and flavorful. Just ensure you choose a full-fat option for the best texture!

How do I store leftover blueberry bread loaf?

To keep your blueberry bread loaf fresh, wrap it tightly in plastic wrap or foil and store it at room temperature for up to 3 days. For longer storage, slice it and place it in an airtight container in the freezer for up to 2 months. Just thaw it overnight in the fridge when you’re ready to enjoy!

Can I use fresh blueberries instead of frozen?

Yes, you can! Fresh blueberries work wonderfully in this recipe. Just toss them lightly in flour before adding to the batter. This helps prevent them from sinking and creates that beautiful burst of blueberry goodness throughout your loaf. Don’t forget to check out tips for using fresh ingredients to elevate your baking.

Feel free to dive deeper into the world of blueberries with resources like Blueberry Council for health benefits and cooking tips!

Conclusion on Blueberry Bread Loaf

This delightful blueberry bread loaf is a perfect addition to your baking repertoire, capturing the essence of summer in every slice. With its moist texture and zesty lemon flavor, it's sure to become a family favorite. Share it with friends, or enjoy it on your own—it’s that good!