Name: Chicken-Fried Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 pounds boneless, skinless chicken breasts (about 3 breasts); 2 teaspoons kosher salt; ½ teaspoon freshly cracked black pepper; 2 teaspoons garlic powder; 1 teaspoon paprika; ½ teaspoon cayenne; 1 cup all-purpose flour; 3 large eggs; Vegetable oil for frying; 4 tablespoons salted butter; ⅓ cup all-purpose flour; 1 ½ cups chicken stock; 1 cup whole milk; 1 teaspoon garlic powder; ½ teaspoon dried thyme; ¾ teaspoon kosher salt (plus more to taste); 1 teaspoon freshly ground black pepper

Introduction to Chicken Fried Chicken

Why Chicken Fried Chicken is the Ultimate Comfort Food

If you're craving a dish that embodies warmth and nostalgia, look no further than chicken fried chicken. This comfort food classic combines tender, juicy chicken with a perfectly crispy breading, all topped off with a rich, creamy gravy. Each bite serves as a cozy reminder of home-cooked meals enjoyed with family and friends, making it a popular choice for gatherings and weeknight dinners alike.

What sets chicken fried chicken apart is the flavor explosion created by the blend of spices and the crispy coating. Did you know that fried chicken, in various forms, has been enjoyed for centuries, with roots tracing back to Europe? Today, it has found a special place in Southern cuisine, evolving into beloved dishes that celebrate regional cooking traditions.

Whether you’re new to cooking or a seasoned pro, making chicken fried chicken is surprisingly simple and rewarding. In this recipe, we'll guide you through the steps to create your own mouthwatering version, complete with homemade gravy that takes your dish to the next level. Are you ready to roll up your sleeves and impress your friends? Let’s dive in!

For more inspiration and tips on Southern cooking, check out Southern Living or Serious Eats.

Ingredients for Chicken Fried Chicken

When it comes to making the perfect chicken fried chicken, the right ingredients are essential to ensure that each bite bursts with flavor. Here's what you’ll need for this mouth-watering dish:

2 pounds boneless, skinless chicken breasts (about 3)
2 teaspoons kosher salt
½ teaspoon freshly cracked black pepper
2 teaspoons garlic powder
1 teaspoon paprika
½ teaspoon cayenne for a subtle kick
1 cup all-purpose flour for that crunchy coating
3 large eggs to bind everything together
Vegetable oil, for frying to achieve that golden crispiness

For the Cream Gravy:

4 tablespoons salted butter
⅓ cup all-purpose flour
1 ½ cups chicken stock, a must for depth of flavor
1 cup whole milk for creaminess
1 teaspoon garlic powder
½ teaspoon dried thyme to enhance flavors
¾ teaspoon kosher salt, plus more to taste
1 teaspoon freshly ground black pepper

Gather these ingredients and you’re on your way to impressing your friends or family with an amazing dish! For more tips on cooking techniques or ingredient substitutes, consider checking out resources like The Kitchn or Serious Eats.

Preparing Chicken Fried Chicken

Chicken fried chicken is a beloved comfort dish, perfect for a family dinner or a special weekend treat. The crispy, seasoned crust paired with tender chicken creates a symphony of texture and flavor that’s hard to resist. Let's walk through the steps to prepare this mouthwatering dish.

Prepare the chicken cutlets

Start by preparing the chicken. Take 2 pounds of boneless, skinless chicken breasts. Butterfly each breast, then cut them in half, creating four even cutlets. For that perfect tenderness, cover the cutlets with plastic wrap and gently pound them with a mallet or a rolling pin until they are about ⅓-inch thick. This not only ensures even cooking but also helps infuse more flavor as they absorb the seasoning!

Create the seasoning mix

Next, let’s make our seasoning mix! In a small bowl, combine 2 teaspoons of kosher salt, ½ teaspoon of freshly cracked black pepper, 2 teaspoons of garlic powder, 1 teaspoon of paprika, and ½ teaspoon of cayenne pepper. This mix is what gives our chicken that signature flavor—don’t skip it! You can adjust the spices to your preference. For a deeper dive into the essential spices for fried dishes, check out this spice guide.

Set up the breading station

Now that we have our chicken and seasoning set up, it’s time to prepare the breading station. In one shallow bowl, whisk together 1 cup of all-purpose flour and 1 tablespoon of the spice mixture. In another shallow bowl, lightly beat 3 large eggs. This setup ensures a smooth workflow—no mess, no fuss, just delicious chicken fried chicken!

Bread the chicken cutlets

It's time to bread those delicious cutlets! Sprinkle the remaining spice mixture over the chicken. Working with one cutlet at a time, dip it into the egg, making sure it's fully coated. Allow any excess to drip off before pressing both sides into the flour mixture. This method creates that crave-worthy, crispy coating. Once done, transfer the cutlets to a cooling rack set inside a rimmed sheet pan. Let them rest for about 15 minutes; this step helps the breading stick better when frying.

Fry the chicken

Now comes the best part—frying! Pour about 1 inch of vegetable oil into a large cast-iron skillet and heat it over medium-high. Once the oil starts shimmering, it’s ready. Fry the cutlets in batches, about 3 to 4 minutes per side, until they turn golden brown. Remember, it’s vital to maintain that 1-inch oil level—add more if needed! After frying, place the chicken on a paper towel-lined plate to absorb any excess oil.

With this step-by-step guide, you’re all set to whip up your own delicious chicken fried chicken! Now, let’s move on to the luscious gravy that’ll make your dish even more irresistible.

Variations on Chicken Fried Chicken

Spicy Chicken Fried Chicken

For those who crave a kick of heat, try adding a mix of chili powder and additional cayenne to your spice blend. This spicy chicken fried chicken variant not only tantalizes the taste buds but also brings a delightful warmth to each bite. You can even marinate the chicken breasts in buttermilk mixed with hot sauce overnight for an extra layer of flavor!

Chicken Fried Chicken with a Twist (Herb-infused)

Add a refreshing twist by incorporating finely chopped fresh herbs like rosemary, thyme, or sage into your flour mixture. This herb-infused chicken fried chicken pairs beautifully with the rich cream gravy and adds an aromatic touch to your dish. Imagine enjoying a comforting meal that not only fills your belly but also soothes the soul.

These variations are great ways to experiment and find your perfect flavor, so don’t hesitate to swap out and customize ingredients! For additional tips on cooking techniques or ingredient substitutions, check out resources like Bon Appétit or Serious Eats.

Cooking Tips and Notes for Chicken Fried Chicken

When making chicken fried chicken, preparation is key. Start with high-quality, fresh chicken, which can enhance flavor and tenderness. Be sure to pound your chicken cutlets evenly; this ensures they cook uniformly and remain juicy.

For a crispy crust, let the chicken rest after dredging in flour—this helps the coating adhere better during frying. Maintaining the right oil temperature is crucial; too hot, and the outside burns before the inside cooks, too cool, and they'll absorb excess oil.

Finally, don't skimp on the homemade gravy—it’s the heart of this dish! For more tips on frying techniques, check out Serious Eats.

Serving Suggestions for Chicken Fried Chicken

Chicken fried chicken is a delicious dish that pairs beautifully with a variety of sides. To elevate your meal, consider these serving suggestions:

Classic Sides: Serve with creamy mashed potatoes and coleslaw for that perfect Southern touch. The buttery potatoes complement the crispy chicken wonderfully.
Fresh Salads: A light garden salad or arugula salad adds a refreshing contrast to the rich gravy. Toss in some cherry tomatoes and a simple vinaigrette for an extra zing.
Biscuit Delight: Don’t forget fluffy buttermilk biscuits soaked in gravy or served on the side. They make a delightful addition that guests will love.
Sauce Variations: Experiment with other sauces like barbecue or a honey mustard drizzle for a twist on the traditional flavors.

For more tips on side dishes, check out this guide. Enjoy your meal!

Tips for Making Perfect Chicken Fried Chicken

Creating chicken fried chicken that makes taste buds dance can be easy with a few insider tips:

Pound It Right: Make sure to pound your chicken to an even thickness. This ensures it cooks evenly and remains juicy. Think about using a meat mallet or even a rolling pin for a consistent texture.
Patience is Key: After breading, let the chicken rest on a cooling rack for about 15 minutes. This allows the breading to adhere better, preventing that dreaded sogginess when frying.
Oil Temperature Matters: For that golden-brown crust, ensure your oil is hot enough (approximately 350°F) before frying. A splash of water or flour should sizzle when it hits the oil.

These small tips can elevate your chicken fried chicken from good to unforgettable! For more in-depth frying techniques, check out Serious Eats for expert advice.

Time details for Chicken Fried Chicken

Preparation time

Get ready to dive into deliciousness! The preparation time for your chicken fried chicken recipe is about 30 minutes. This includes butterflying and pounding the chicken, as well as mixing your spice blend and batter.

Cooking time

Now, let’s talk cooking! You’ll spend around 15-20 minutes frying up that golden, crispy goodness. Make sure to cook the chicken in batches to get that perfect crispiness!

Total time

In total, you’re looking at approximately 50-60 minutes from prep to plate. Perfect for a weeknight dinner or a cozy weekend feast!

For a deeper dive into chicken cooking techniques, check out Serious Eats' guide on frying chicken to elevate your skills further!

Nutritional Information for Chicken Fried Chicken

When indulging in chicken fried chicken, it’s good to know what you’re getting. Here’s a quicksnapshot of the key nutritional values:

Calories

A serving of chicken fried chicken typically contains about 650 calories. Perfectly crispy and satisfying, it’s a filling dish that can certainly be part of a balanced meal.

Protein

One of the highlights of this delicious option is its protein content. Each serving packs in roughly 40 grams of protein, making it an excellent choice for muscle recovery and overall health.

Sodium

Watch out for the sodium! A serving can have around 1,200 milligrams, depending on how much seasoning and gravy you use. To keep things heart-healthy, consider balancing your day with lower-sodium options.

By staying aware of these values, you can enjoy your homemade chicken fried chicken without any guilt! For more insights on nutrition, check out resources from organizations like the American Heart Association or The USDA Food Database.

FAQs about Chicken Fried Chicken

Can I make Chicken Fried Chicken ahead of time?

Absolutely! You can prepare the chicken cutlets in advance and store them in the refrigerator for up to 24 hours before frying. Just make sure to keep them covered to maintain moisture. If you're looking for a meal prep option, consider frying them and then reheating in the oven when it's time to serve. For best results, please avoid microwaving to keep that crispy texture.

What are the best sides to serve with Chicken Fried Chicken?

Chicken Fried Chicken pairs beautifully with a variety of sides. Consider these popular options:

Mashed potatoes with a side of gravy
Green beans sautéed in garlic
Coleslaw for a refreshing crunch
Cornbread adds a sweet contrast

These sides complement the rich flavors of the dish, making your meal experience even more delightful.

How do I store leftovers of Chicken Fried Chicken?

Leftover Chicken Fried Chicken can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, place the chicken on a baking sheet and warm it in the oven at 350°F for about 10-15 minutes, ensuring it stays crispy. If you want to enjoy it later, you can freeze the chicken in freezer-safe containers for up to three months. Just remember, once you’re ready to eat, thaw it in the refrigerator overnight before reheating!

For more tips on meal storage and great side dishes, check out The Kitchn.

Conclusion on Chicken Fried Chicken

In conclusion, chicken fried chicken is a delightful twist on a classic favorite, perfect for any occasion. With just a few simple steps, you can create a crispy, flavorful dish that will satisfy your cravings. Don’t forget to drizzle on that creamy gravy for an extra indulgence! Happy cooking!