Introduction to Cinnamon Donut Bread Recipe
Why Cinnamon Donut Bread?
Have you ever daydreamed about the perfect breakfast treat that combines the warmth of a cozy bakery with the comfort of homemade goodness? Enter the Cinnamon Donut Bread Recipe! This delightful creation is not just another loaf; it’s a harmonious blend of soft, cakey bread swirled with rich cinnamon flavor that will make your taste buds sing.
Imagine slicing into a loaf that’s tender and buttery, with swirls of cinnamon dancing through every piece. Each bite is like indulging in a donut without the fuss of frying. Perfect for leisurely Sunday mornings or treating guests, this Cinnamon Donut Bread pairs beautifully with your favorite coffee or tea.
What truly sets this recipe apart is the finishing touch—a decadent dip in melted butter followed by a generous coating of cinnamon sugar. This step transforms an already delicious bread into a sweet masterpiece that assures a delightful start to your day. Not to mention, it’s easy enough to whip up even with a busy lifestyle.
So grab your apron, and let’s dive into the world of cinnamon goodness with this easy-to-follow Cinnamon Donut Bread Recipe! You won't regret treating yourself to this sweet, comforting delight.
Ingredients for Cinnamon Donut Bread
Creating a mouthwatering Cinnamon Donut Bread begins with the right blend of essential ingredients. Here’s what you’ll need for this delightful recipe:
Essential ingredients
- Canola or Avocado Oil: Just ¼ cup enhances moisture without overpowering the flavor.
- Softened Butter: This adds richness to your bread, so be sure it's softened for easy mixing.
- Granulated Sugar: Sweeten your loaf with 1 cup of this staple, a must-have for any sweet bread.
- Eggs: Two large eggs at room temperature help bind the ingredients and add fluffiness.
- Vanilla Extract: One teaspoon brightens the overall flavor profile.
- All-Purpose Flour: You'll need 1 ½ cups for the perfect texture.
- Baking Powder and Salt: These are crucial for leavening—1 teaspoon and ½ teaspoon, respectively.
- Buttermilk: This ingredient (or milk with vinegar) helps create a tender crumb.
- Ground Cinnamon and Molasses: Both add that signature cinnamon flavor, using ½ teaspoon of each.
Optional add-ins
Feeling adventurous? Consider these add-ins to elevate your Cinnamon Donut Bread Recipe:
- Nuts: Chopped walnuts or pecans can add a satisfying crunch.
- Chocolate Chips: A half-cup of semi-sweet chocolate chips can bring a sweet surprise in every bite.
- Dried Fruit: Raisins or cranberries can add both sweetness and texture.
With these ingredients on hand, you're all set to create something extraordinary. This cozy recipe is bound to become a favorite in your kitchen!
Step-by-Step Preparation of Cinnamon Donut Bread
Making Cinnamon Donut Bread is a delightful journey into the world of baking, where a simple loaf transforms into a swirled masterpiece. Follow these steps, and you'll have a warm, comforting treat that's perfect for breakfast or an afternoon snack.
Gather and Prepare Your Ingredients
Start by gathering all the ingredients you’ll need for your Cinnamon Donut Bread Recipe. This step ensures a smooth baking process. You’ll need:
- ¼ cup canola or avocado oil
- ¼ cup softened butter
- 1 cup granulated sugar
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup buttermilk (or mix milk with white vinegar)
- ½ teaspoon ground cinnamon
- ½ teaspoon molasses
Don’t forget the coating ingredients: melted butter, granulated sugar, brown sugar, and ground cinnamon. Remember, measuring accurately is key to a successful bake!
Mix the Wet Ingredients
In a large mixing bowl, use an electric stand mixer to combine the canola oil, softened butter, and granulated sugar. Beat them together until well-blended and fluffy. This aeration is what gives your Cinnamon Donut Bread that delightful cakey texture. Next, add in your eggs and vanilla extract and mix until everything is smooth and uniform. Your batter is now off to a great start!
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. Combining the dry ingredients separately not only ensures even distribution but also prevents any lumps in your batter. A well-mixed dry blend goes a long way in the final texture of your bread.
Create the Batter
Now, gently stir the dry mixture into your wet ingredients. Alternate the addition of buttermilk to create a uniform batter. Be sure to scrape down the sides to get all the ingredients blended; you want a lump-free batter that’s smooth and inviting.
Layering and Swirling the Batters
Here comes the fun part! Take about half a cup of the batter and set it aside in a small bowl. Here, you’ll stir in the molasses and some extra ground cinnamon to make your cinnamon swirl. In your greased loaf pan, pour half of the original batter, add dollops of the cinnamon batter, then pour in the remaining plain batter. Finally, add spoons of the cinnamon mix on top. Using a butter knife, gently swirl the batters together to achieve a beautifully marbled effect.
Baking Perfection
Slide your loaf pan into a preheated oven at 350°F. Bake for about 45-50 minutes. Keep an eye on it; when a toothpick inserted into the center comes out with moist crumbs, you’re golden! Let it cool for about 10 minutes before transferring it from the pan, then dip it in melted butter and roll it in the cinnamon-sugar mixture. This final touch gives your Cinnamon Donut Bread its signature crispy edges and sweet coating.
Ready to indulge? Enjoy your freshly baked bread either warm or at room temperature. Happy baking!
Variations on Cinnamon Donut Bread
Chocolate Chip Cinnamon Donut Bread
For those who believe that chocolate makes everything better, this variation of the Cinnamon Donut Bread Recipe won't disappoint! Simply fold in a cup of semi-sweet chocolate chips into the batter for a rich, gooey surprise in every slice. The combination of chocolate and cinnamon creates a beautifully indulgent treat that’s perfect for breakfast or dessert. Your friends and family will rave about this delightful twist!
Gluten-Free Cinnamon Donut Bread
Need a gluten-free option? No problem! You can easily substitute the all-purpose flour with a 1:1 gluten-free flour blend. This simple change keeps the Cinnamon Donut Bread just as moist and delicious without the gluten. Be sure to check the blend for xanthan gum, which helps replicate the texture of traditional flour. Enjoy this delightful adaptation without compromising on flavor!
Cooking Tips and Notes for Cinnamon Donut Bread
Common pitfalls to avoid
To achieve the best result with your Cinnamon Donut Bread Recipe, be mindful not to overmix the batter, as this can lead to a dense texture. Also, make sure your baking powder is fresh—expired ingredients can prevent proper rising. Lastly, don’t skip the cooling time before dipping the bread; it helps the cinnamon sugar adhere better.
Storage tips for freshness
To keep your delicious Cinnamon Donut Bread at peak freshness, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate for up to five days. For longer storage, wrap slices tightly in plastic wrap and freeze them for up to two months. Thaw at room temperature and enjoy!
For more baking tips, check out King Arthur Baking for expert advice and delicious recipes.
Serving Suggestions for Cinnamon Donut Bread
Perfect pairings with beverages
Enjoying a slice of Cinnamon Donut Bread pairs wonderfully with your favorite morning beverages. Try it alongside:
- Freshly brewed coffee: The warm flavors of cinnamon enhance the rich, robust notes of coffee.
- Chai tea: The spiced undertones of chai complement that sweet cinnamon beautifully.
- Cold brew: A refreshing iced coffee can balance the sweetness, making it a delightfully decadent breakfast.
Creative ways to serve
Elevate your Cinnamon Donut Bread Recipe by serving it in fun ways! Consider:
- French toast style: Dip slices in an egg mixture and cook on a skillet for a delicious twist.
- À la mode: Top warm slices with a scoop of vanilla ice cream for a delightful dessert.
- With spreadable toppings: Add cream cheese or peanut butter for added richness.
These ideas not only enhance presentation but also elevate the taste experience, making your breakfast or dessert truly memorable!
Time Breakdown for Cinnamon Donut Bread
Preparation Time
Getting started with your Cinnamon Donut Bread Recipe takes about 30 minutes. This includes gathering all your ingredients, mixing the batter, and preparing your loaf pan.
Baking Time
Once your batter is ready, bake it in the oven for 45 minutes. Keep an eye on it as it bakes—your kitchen will soon be filled with an irresistible cinnamon aroma!
Total Time
In just 1 hour and 15 minutes from start to finish, you’ll be enjoying slices of this delightful bread. Ready to impress your friends and family? Let’s dive into the recipe!
Nutritional Facts for Cinnamon Donut Bread
When indulging in Cinnamon Donut Bread, it's great to know what you're getting. This delightful treat is packed with flavor and certain nutritional elements to consider:
Calories
Each slice of this delicious Cinnamon Donut Bread Recipe boasts approximately 475 calories, making it a hearty breakfast option.
Carbohydrates
You'll find about 57 grams of carbohydrates in each slice, providing a satisfying energy boost to kickstart your day.
Sugar Content
Each slice contains around 39 grams of sugar. This sweetness, thanks to the cinnamon sugar coating, is what makes each bite so irresistible!
Keeping these nutritional facts in mind can help you enjoy your cinnamon-infused creation while balancing it with your daily nutritional goals. For more information about sugar and its effects, check out this Nutritional Guidelines resource for an expert perspective!
FAQs about Cinnamon Donut Bread
Can I use a different type of sugar?
Absolutely! While our Cinnamon Donut Bread Recipe calls for granulated sugar, you can experiment with alternatives like coconut sugar or even a sugar substitute, if you prefer a lower-calorie option. Just keep in mind that these swaps may slightly alter the texture and flavor, but they can still yield a delicious result.
How do I know when the bread is done?
To check for doneness, insert a toothpick into the center of the bread. If it comes out with a few moist crumbs (not wet batter), your bread is ready! Remember, overbaking can lead to a dry loaf, so keep an eye on it during the last few minutes of cooking.
What’s the best way to store leftovers?
To keep your Cinnamon Donut Bread fresh, store it in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. Just let it thaw at room temperature before diving back in!
Conclusion on Cinnamon Donut Bread Recipe
In summary, this Cinnamon Donut Bread recipe offers a delightful way to kickstart your mornings. The soft, buttery texture combined with the warm cinnamon flavor makes it simply irresistible. Perfect for sharing, this treat will add a sweet touch to any breakfast table. Try it today—you won’t regret it!
Cinnamon Donut Bread Recipe
Equipment
- Electric stand mixer
- Loaf pan
- Large shallow dish
Ingredients
Main Ingredients
- ¼ cup canola oil or avocado oil
- ¼ cup softened butter
- 1 cup granulated sugar
- 2 whole eggs at room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup buttermilk or ½ cup milk + ½ teaspoon white vinegar
- ½ teaspoon ground cinnamon
- ½ teaspoon molasses
Coating
- ½ cup butter melted
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
Instructions
Baking Instructions
- Preheat oven to 350° F. Grease light colored loaf pan with non-stick cooking spray and set aside.
- In large bowl, using an electric stand mixer, mix oil, butter and sugar until well combined. Stir in eggs and vanilla extract until smooth.
- Gently stir in dry ingredients and buttermilk until uniform batter has formed. Scrape sides to ensure no lumps are present.
- Remove ½ cup prepared batter from bowl and place into a separate smaller bowl. To that small amount of batter, stir in ground cinnamon and molasses.
- Pour half of the prepared batter into the bottom of the loaf pan. Spoon half of the cinnamon batter in small dollops overtop the batter. Pour remaining plain batter over the top. Dot the top with remaining cinnamon batter.
- Using a butter knife, swirl two batters together. Bake 45-50 minutes or until toothpick comes out with a few moist crumbs.
- While loaf is baking, get coating ready. Pour melted butter into a large shallow dish. Stir sugar, brown sugar and ground cinnamon together in a separate large shallow dish.
- Cool 10 minutes before loosening edges and removing loaf from pan. The loaf should be very warm, but cool enough to handle with your hands.
- Dip each side of the loaf into melted butter until fully coated. Spoon remaining melted butter over the edges that tend to be more crispy.
- Transfer buttery loaf to the cinnamon-sugar mixture and press into the sides and top until fully coated.
- Slice into pieces and serve warm or at room temperature.
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