Name: Creamy Chicken Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces chicken breasts; 0.5 teaspoon garlic powder; Salt & pepper (to taste); Flour (for dredging); 3 tablespoons olive oil (divided); 1 tablespoon butter; 8 ounces cremini mushrooms (sliced); 0.5 medium onion (chopped); 1 tablespoon Dijon mustard (or more, to taste); 1 tablespoon Worcestershire sauce (or more, to taste); 3 cloves garlic (minced); 2/3 cup chicken broth; 1/2 cup full fat sour cream

Introduction to Creamy Chicken Stroganoff

What is Creamy Chicken Stroganoff?

Creamy Chicken Stroganoff is a delightful twist on the classic beef version, combining sautéed chicken, earthy mushrooms, and a rich, velvety sauce that hugs every bite of pasta or rice. This dish is not just about taste; it’s about bringing warmth to your kitchen and comfort to your table. The star ingredient, sour cream, adds a tangy depth that balances beautifully with the savory elements.

Did you know that traditional stroganoff has its origins in Russian cuisine? While the original recipe usually features beef, the chicken variation has gained immense popularity in homes around the world, especially among busy young professionals seeking quick yet satisfying meals. It’s a perfect choice for weeknight dinners or cozy gatherings.

With a prep time of just 10 minutes and a cook time of 20 minutes, this creamy chicken stroganoff is ideal for those evenings when time is short but flavor is essential. Whether served over egg noodles, rice, or even mashed potatoes, this dish is sure to become a staple in your cooking rotation. Don't just take my word for it—try it yourself! For more inspiration, you can check out National Chicken Council for various chicken recipes, tips, and tricks to make your dishes even more delightful.

Ingredients for Creamy Chicken Stroganoff

Cooking a delightful creamy chicken stroganoff is all about having the right ingredients on hand. Here’s a breakdown to help you prepare this comforting dish with ease!

Essential Ingredients

Chicken Breasts: 2, cut into bite-sized pieces for quicker cooking.
Garlic Powder: ½ teaspoon to bring out that delicious flavor.
Salt & Pepper: Use generously to season your chicken.
Flour: Enough for dredging, which will give your chicken a lovely, crispy exterior.
Olive Oil: 3 tablespoons, divided for cooking the chicken.
Butter: 1 tablespoon to sauté the mushrooms and onions.
Cremini Mushrooms: 8 ounces, sliced for a rich, earthy flavor.
Onion: ½ medium, chopped to add sweetness and depth.
Dijon Mustard: 1 tablespoon, or more to taste, for a tangy kick.
Worcestershire Sauce: 1 tablespoon for that umami boost.
Garlic: 3 cloves, minced to elevate the dish.
Chicken Broth: ⅔ cup, for a savory base.
Sour Cream: ½ cup full-fat to create that creamy, tangy sauce.

Optional Ingredients for a Twist

Feeling adventurous? Consider adding:

Fresh Herbs: Such as thyme or parsley for a pop of freshness.
Spinach: A handful, tossed in at the end for added nutrition and color.
Turkey Bacon: Cooked and crumbled to introduce a smoky flavor.
Chicken Ham: Diced for a heartier dish.

With these ingredients, you’re ready to create a creamy chicken stroganoff that’s not only rich and satisfying but also customizable to suit your tastes. Happy cooking! For more inspiration, check out Cooking Light for variations on this classic dish.

Preparing Creamy Chicken Stroganoff

Creating a delicious creamy chicken stroganoff at home is not only satisfying but also a fantastic way to impress friends or family with your culinary skills! Let’s walk through the steps together to ensure that your dish is flavorful, creamy, and oh-so comforting.

Prepare Your Ingredients

Before diving into cooking, make sure you have everything on hand. Here’s what you'll need:

2 chicken breasts, cut into 1-inch pieces
½ teaspoon garlic powder
Salt & pepper to taste
Flour for dredging
3 tablespoons olive oil (divided)
1 tablespoon butter
8 ounces cremini mushrooms, sliced
½ medium onion, chopped
1 tablespoon Dijon mustard (or more, to taste)
1 tablespoon Worcestershire sauce (or more, to taste)
3 cloves garlic, minced
⅔ cup chicken broth
½ cup full-fat sour cream

Having these ingredients ready will streamline your process and save you time. Plus, it makes it easier to focus on cooking rather than scrambling to find your items when the pot is bubbling. For more cooking tips, you can check out helpful resources like The Kitchn.

Season and Dredge the Chicken

Now that you’re set, let’s season and dredge your chicken pieces. Sprinkle the chicken with garlic powder, salt, and pepper to give it some flavorful depth. Then, coat each piece lightly in flour. This step not only adds flavor but helps to create that lovely golden-brown look when you cook the chicken.

Brown the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the chicken in batches to avoid overcrowding; this ensures even browning. Each side should take about 3 minutes to cook through and turn golden. Remember, the chicken should reach an internal temperature of 165°F. Once browned, transfer it to a plate and set aside.

Sauté the Vegetables

In the same skillet, add 1 tablespoon of butter, then toss in the sliced mushrooms and chopped onions. Sauté these for about 6-8 minutes until they soften and brown. The mushrooms will release water, which will evaporate, allowing those rich flavors to concentrate. Don't forget to stir occasionally!

Create the Creamy Sauce

Add your Dijon mustard, Worcestershire sauce, and minced garlic to the pan, cooking for another minute to let those flavors meld. Then, pour in the chicken broth, scraping up any delicious browned bits stuck to the bottom—these add amazing flavor to your sauce.

Combine Chicken and Sauce

Next, return the browned chicken to the skillet and allow everything to simmer for about 2 minutes. This step is crucial for letting the chicken soak up those savory flavors.

Final Touches

Finally, stir in the sour cream and heat it through for about a minute. Avoid boiling to prevent curdling. Give it one last taste and adjust the seasonings as necessary. Serve your creamy chicken stroganoff over egg noodles, rice, or a bed of greens for a complete meal. Enjoy the delightful warmth of this comforting dish and the compliments that are sure to come your way!

Variations on Creamy Chicken Stroganoff

Classic Beef Stroganoff Twist

If you’re feeling adventurous, try a classic beef stroganoff twist! Substitute the chicken with tender beef strips for an equally delicious take. The rich umami flavors of the beef meld perfectly with the creamy sauce, giving your meal a comforting, hearty vibe. This variation is perfect for a date night or a cozy weekend meal.

Vegetarian Stroganoff Option

Don’t worry, vegetarians! You can enjoy a creamy chicken stroganoff experience too. Just replace the chicken with a medley of seasonal vegetables like zucchini, bell peppers, and spinach. Use vegetable broth instead of chicken broth, and take a look at this vegetarian sour cream alternative for a creamy finish.

Gluten-Free Variation

For those on a gluten-free diet, making a creamy chicken stroganoff is easy! Simply swap out regular flour for gluten-free flour when dredging the chicken, and make sure to use gluten-free Worcestershire sauce. This way, you can enjoy a comforting dish without compromising your dietary needs. Don’t forget to check labels for hidden gluten!

Cooking notes for Creamy Chicken Stroganoff

Important cooking tips

To achieve the best creamy chicken stroganoff, it’s crucial to not overcrowd the pan when cooking the chicken. This ensures that each piece gets a nice golden sear, enhancing flavor. If you’re using leftovers, add a splash of chicken broth when reheating to maintain creaminess. For a more comforting texture, use full-fat sour cream—they say it's a game-changer!

Suggestions for enhancing flavor

Elevate the dish with a dash of paprika or fresh herbs like parsley just before serving. For an umami boost, consider adding a splash of soy sauce or even a hint of lemon juice. Pairing your stroganoff with egg noodles or rice can help soak up the delicious sauce, making every bite a delight.

Serving suggestions for Creamy Chicken Stroganoff

When it comes to enjoying your creamy chicken stroganoff, the right sides and garnishes can elevate your dish to a whole new level.

Best sides to serve with stroganoff

Pair your stroganoff with the perfect accompaniments for a well-rounded meal. Here are some favorites:

Egg Noodles: Soft, buttery noodles complement the rich sauce beautifully.
Rice: A fluffy rice, such as basmati or jasmine, soaks up the tasty sauce.
Steamed Vegetables: Add a pop of color with steamed green beans or broccoli.
Mashed Potatoes: Silky smooth mashed potatoes create a hearty, satisfying base.

For a fresh touch, consider a side salad drizzled with a light vinaigrette.

Simple garnishes to elevate the dish

A few thoughtful garnishes can transform your creamy chicken stroganoff. Here are some easy ideas:

Chopped Fresh Parsley: A sprinkle of parsley adds freshness and vibrant color.
Sour Cream Dollop: A spoonful of sour cream on top enhances the creamy goodness.
Chives or Green Onions: Finely chopped for a mild onion flavor and a pop of green.
Paprika: A light dusting for a smoky flavor and beautiful presentation.

With these simple side and garnish ideas, your creamy chicken stroganoff will be the star of the show! Want more tips? Check out Bon Appétit's cooking essentials.

Time breakdown for Creamy Chicken Stroganoff

Preparation time

Getting organized is key, and this recipe only takes about 10 minutes to prep! Chop your chicken and veggies, season everything, and you’re ready to cook.

Cooking time

With a cooking time of 20 minutes, this creamy chicken stroganoff comes together quickly. You'll enjoy a delicious meal in no time!

Total time

In total, you’re looking at just 30 minutes from start to finish. Perfect for a weeknight dinner when you need something tasty and satisfying without spending hours in the kitchen!

With such an efficient time breakdown, you can turn this comfort food classic into a staple in your busy weeknight rotation! If you enjoy creamy chicken stroganoff, consider pairing it with pasta or rice for an extra delicious experience. Want more tips for cooking chicken? Check out the USDA’s guide on safe cooking temperatures here.

Nutritional Information for Creamy Chicken Stroganoff

Calories

A serving of this delicious creamy chicken stroganoff offers approximately 350 calories. Perfect for a satisfying meal that doesn’t weigh you down, it provides a great balance of flavor and nutrition.

Protein

Each serving contains around 30 grams of protein, making it an excellent choice for those looking to boost their intake. With tender chicken breasts as the star of this dish, it’s a protein-packed meal ideal for recovery after workouts or busy days.

Sodium

Keep an eye on your sodium intake, as this recipe has roughly 600 mg per serving, depending on the chicken broth and other ingredients used. This can vary, so consider using low-sodium broth to keep the flavor while being mindful of your dietary needs.

For more insights on sodium intake guidelines, check out the American Heart Association.

Enjoy this comforting dish guilt-free, knowing you're fueling your body with quality nutrition!

FAQs about Creamy Chicken Stroganoff

Can I use boneless thighs instead of breasts?

Absolutely! If you prefer dark meat, boneless chicken thighs work beautifully in this creamy chicken stroganoff. They tend to be juicier and add a richer flavor to your dish. Just remember to adjust cooking times slightly, as thighs can take a bit longer to cook through.

What can I substitute for sour cream?

Looking for an alternative to sour cream? Greek yogurt is a fantastic choice that maintains a creamy texture and adds a tangy flavor. If you want a lower-fat option, you can use cottage cheese blended until smooth. For a non-dairy alternative, consider a cashew cream or silken tofu for a plant-based twist.

Can I freeze leftover stroganoff?

Yes, you can freeze leftover creamy chicken stroganoff! Make sure it’s cooled completely before transferring it to an airtight container or freezer bag. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat gently on the stove for the best texture.

For more tips on cooking and storing dishes, check out this detailed guide from the USDA.

Conclusion on Creamy Chicken Stroganoff

In summary, this creamy chicken stroganoff recipe is a quick and delicious meal that will impress your friends and family. With simple ingredients and easy instructions, it's perfect for busy weeknights. Serve it over pasta or rice for a satisfying dish that brings warmth to any table. Enjoy!