Introduction to Crock Pot Marry Me Chicken
Are you ready for a culinary experience that could inspire the ultimate romantic proposal? Crock Pot Marry Me Chicken is more than just a delightful meal; it's an enchanting blend of flavors that might just make your loved one fall head over heels for you all over again! This dish features tender, juicy chicken enveloped in a creamy garlic sauce enhanced by sun-dried tomatoes and fresh basil, making it an irresistible choice for both casual dinners and special occasions.
Why You Should Try Crock Pot Marry Me Chicken
Imagine coming home to the enticing aroma wafting through your kitchen after a long day. What could be better than a meal that practically cooks itself while you go about your day? With only 15 minutes of prep, this comforting dish requires minimal effort and uses simple ingredients found in your pantry. Additionally, cooking in a Crock Pot allows for deeper flavors and perfectly cooked chicken, ensuring that every bite is a moment to savor.
You can customize the ingredients based on your taste or dietary preferences, making this recipe versatile for everyone. For more inspiration, check out sources like Bon Appétit and Food Network for variations and tips! So, why not indulge in this delectable recipe? Your taste buds will thank you!
Ingredients for Crock Pot Marry Me Chicken
Creating a delicious Crock Pot Marry Me Chicken is easier than you think. Let’s break down the essential ingredients you'll need to bring this flavorful dish to life!
Essential Chicken Ingredients
To get started, you’ll want to gather:
- 4 boneless, skinless chicken breasts: These will serve as the heart of your dish, providing tender and juicy protein.
- Seasoning: Add ½ teaspoon each of salt, garlic powder, onion powder, and ¼ teaspoon of black pepper for a well-rounded flavor.
- Cooking fat: Use 2 tablespoons of olive oil and 2 tablespoons of butter to help sear the chicken and add flavor.
Cooking Essentials
You’ll need a few key items for the cooking process:
- A large skillet to sear the chicken.
- A measuring cup for the chicken broth.
- A whisk for combining ingredients, especially the broths and sauces.
Sauce Ingredients
The sauce is what makes this dish truly special! Grab these ingredients:
- 1 ½ cups chicken broth: This forms the base for the sauce and helps keep the chicken moist.
- 3 tablespoons cornstarch: To thicken the sauce perfectly.
- 1 cup heavy cream: Adds a rich, luscious texture.
- Flavor boosters: Include 4 cloves of minced garlic, 1 ½ teaspoons of Italian seasoning, ½ teaspoon each of salt, black pepper, red pepper flakes, and paprika.
- Sun-dried tomatoes: ⅓ cup, drained, for a sweet and tangy kick.
- Freshly grated parmesan cheese: ½ cup to enhance the sauce’s flavor.
- Fresh basil leaves: 6-8, chopped, for that aromatic finish.
Now that you know the ingredients, get ready to impress with your Crock Pot Marry Me Chicken! If you're curious about cooking techniques or substitutes, check out these resources on the Culinary Institute of America for some expert tips!
Step-by-step preparation of Crock Pot Marry Me Chicken
Preparing Crock Pot Marry Me Chicken is quite the culinary adventure! Each step builds on the last to create a delightful dish that’s sure to impress. Let’s walk through the simple process together.
Season the chicken
Start by gathering your ingredients. You'll need 4 boneless, skinless chicken breasts and a mix of seasonings: ½ teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ¼ teaspoon black pepper. In a small bowl, combine these seasonings to create your flavor base. Next, generously season both sides of the chicken breasts with this mixture. This step is crucial as it sets the flavor tone for the entire dish!
Sear the chicken for flavor
Now, let’s amp up the flavors even more. Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil and 2 tablespoons of butter. Allow the butter to melt completely—this is where the magic happens. Once melted, sear the chicken breasts for about 3-4 minutes on each side until they develop a beautiful, golden-brown crust. Remember, you’re not cooking them through yet; you just want that initial caramelization for added depth. Once done, take them off the heat and set aside.
Prepare the sauce mixture
While the chicken is cooling, it's time to focus on the sauce. In a bowl, whisk together 1 ½ cups of chicken broth with 3 tablespoons of cornstarch until you achieve a lump-free consistency. Next, pour this mixture into your slow cooker. Stir in 1 cup of heavy cream, ensuring everything blends well without lumps, followed by 4 cloves of minced garlic, 1 ½ teaspoons of Italian seasoning, ½ teaspoon of salt, and several other delectable seasonings. This sauce will give your chicken luscious flavor and unbelievable creaminess.
Combine and cook in the Crock Pot
Now comes the fun part! Layer the seared chicken breasts in the slow cooker and drizzle the leftover olive oil and butter from the skillet over the top. Sprinkle ⅓ cup of chopped sun-dried tomatoes on each piece—a burst of flavor! Cover the Crock Pot and let it cook on low for 6-8 hours. Resist the urge to lift the lid; patience will ensure the chicken becomes tender and juicy.
Finish and serve the dish
When the cooking time is up, carefully remove the chicken, whisk in ½ cup of freshly grated Parmesan cheese, and fold in those 6-8 chopped basil leaves for that fresh note. Return the moist, flavorful chicken to the slow cooker, coating it generously with the rich sauce. Serve it warm and enjoy the awestruck faces at your dining table. This dish is perfect for weeknight dinners or special occasions!
If you'd like to explore more tips and tricks about preparing delicious slow-cooked meals, check out sources like Nutrition.gov and The USDA. Happy cooking!
Variations of Crock Pot Marry Me Chicken
Add vegetables for extra nutrition
One of the easiest ways to boost the health factor of your Crock Pot Marry Me Chicken is to toss in some vegetables. Think vibrant bell peppers, zucchini, or even a mix of greens like spinach or kale. Not only do these additions enhance the flavor, but they also add a variety of nutrients. Plus, you can sneak in some hidden veggies for those picky eaters in your life! If you’d like to learn more about the health benefits of incorporating more vegetables into your meals, check out this article from Healthline.
Swap chicken for turkey or beef alternatives
If you're looking for alternatives, why not try using turkey or even lean beef? Ground turkey works wonderfully, or for a heartier dish, opt for beef chunks marinated in a similar sauce. These swaps still keep your dish delicious while allowing for a bit of variety in your meal planning. If you're interested in more variation ideas, a quick search on EatingWell can spark your creativity!
Cooking Tips and Notes for Crock Pot Marry Me Chicken
Importance of Proper Cooking Time
When crafting your Crock Pot Marry Me Chicken, timing is everything. Cooking it on low for 6-8 hours ensures the chicken becomes incredibly tender and absorbs all the delicious flavors. If you’re short on time, resist the urge to cook on high; it can lead to dry chicken and a less flavorful dish. Covering the pot tightly during this time is essential, as lifting the lid releases heat and adds extra cooking time.
Avoiding Common Pitfalls
To keep your Crock Pot Marry Me Chicken from turning out less than perfect, remember these tips:
- Don’t skip searing the chicken before slow cooking; it locks in moisture and boosts flavor.
- Use fresh ingredients whenever possible; they elevate the taste significantly.
- Avoid adding too many liquid ingredients. Stick to the recipe to prevent a watery sauce.
For more guidance on slow cooking techniques, check out this expert article on Food Network. Happy cooking!
Serving suggestions for Crock Pot Marry Me Chicken
Pairing with Sides
When you whip up this delicious Crock Pot Marry Me Chicken, you’ll want the perfect sides to complement those rich flavors. Consider serving it with:
- Garlic mashed potatoes: The creamy texture pairs beautifully with the savory sauce.
- Steamed asparagus or green beans: Their crunch adds a fresh contrast.
- Caesar salad: A crisp salad balances the dish’s richness, making it a complete meal.
- Crusty bread: Perfect for soaking up that wonderful sauce!
For more side ideas, check out this great resource.
Ideas for Leftovers
If you find yourself with extra Crock Pot Marry Me Chicken, you’re in luck! Here are a few ideas to keep things exciting:
- Chicken salads: Shred it and toss it with greens, veggies, and your favorite dressing.
- Wrap it up: Use a tortilla to create a flavorful wrap with some fresh arugula and tomatoes.
- Pasta dish: Mix the chicken with cooked pasta for a quick meal; just add a splash of cream!
Get creative with those leftovers! You might discover a new favorite dish.
Time Breakdown for Crock Pot Marry Me Chicken
Planning to whip up a delicious Crock Pot Marry Me Chicken? Here’s the time you'll need to set aside for this mouthwatering dish!
Preparation Time
You’ll spend about 15 minutes prepping the ingredients, which includes seasoning your chicken and mixing the sauce.
Cooking Time
Let your Crock Pot work its magic on low heat for 6 to 8 hours. It’s the hands-off cooking that makes it perfect for busy days!
Total Time
In all, you’re looking at around 6 hours and 25 minutes to bring this savory meal to the table. With minimal prep and effortless cooking, you have more time to focus on the things you love, maybe even enjoy a good book or catch up with friends!
For quality tips on maximizing your slow-cooking experience, consult sources like The Spruce Eats to refine your culinary skills. Happy cooking!
Nutritional Facts for Crock Pot Marry Me Chicken
Calories Per Serving
Each serving of Crock Pot Marry Me Chicken contains approximately 688 calories. This makes it a satisfying option for dinner, especially after a long day at work.
Protein Content
You'll also reap the benefits of lean protein, with about 42 grams per serving. This is perfect for those looking to maintain muscle while enjoying a comforting meal.
Sodium Levels
Keep an eye on sodium, as there's around 800 mg per serving. To lower this, consider using low-sodium chicken broth or reducing the added salt. This clever adjustment can help you enjoy this delicious dish without compromising your health goals.
For more insights on managing sodium levels in your meals, check out this resource from the American Heart Association.
Incorporating Crock Pot Marry Me Chicken into your weekly meal prep not only contributes rich flavors but also balances nutrition. Enjoy every mouthwatering bite while being mindful of your dietary needs!
FAQs about Crock Pot Marry Me Chicken
Can I make this dish without heavy cream?
Absolutely! If you're looking for a lighter option in your Crock Pot Marry Me Chicken, you can substitute heavy cream with half-and-half or a blend of sour cream and chicken broth. Just keep in mind that this may slightly alter the creaminess and richness of the sauce, but it will still be delicious!
How do I store leftovers?
To keep your Crock Pot Marry Me Chicken fresh, store any leftovers in an airtight container in the refrigerator. They should be good for about 3-4 days. For longer storage, consider freezing the leftovers. Just ensure they’re fully cooled before placing them in a freezer-safe container, and they can last up to three months.
What can I substitute for sun-dried tomatoes?
If you don't have sun-dried tomatoes on hand or prefer a different flavor, try using roasted red peppers or fresh cherry tomatoes. Both options will add a lovely taste to your Crock Pot Marry Me Chicken while providing a nice pop of color! If you're curious about more substitutions, check out this helpful guide on cooking substitutes.
Conclusion on Crock Pot Marry Me Chicken
In summary, Crock Pot Marry Me Chicken is the perfect meal for those busy weeknights, offering tender and juicy chicken bathed in a creamy, flavorful sauce. Not only is it simple to prepare, but it also elevates any dinner table. Give it a try, and you might just find yourself getting proposed to!
Crock Pot Marry Me Chicken
Equipment
- Crock Pot
- skillet
- whisk
- small bowl
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
For the sauce
- 1 ½ cups chicken broth
- 3 tablespoons cornstarch
- 1 cup heavy cream READ NOTES BELOW FIRST!
- 4 cloves garlic, minced
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
- ½ teaspoon paprika
- ⅓ cup chopped sun-dried tomatoes, drained
- ½ cup freshly grated parmesan cheese
- 6-8 leaves fresh basil leaves, chopped
Instructions
Instructions
- In a small bowl, mix together: ½ teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ¼ teaspoon black pepper. Season 4 boneless, skinless chicken breasts on both sides with the seasoning mix.
- Heat a large skillet over medium-high heat. Add 2 Tablespoons olive oil and 2 Tablespoons butter (allow the butter to melt).
- Sear the chicken breasts on both sides until golden brown, take the pan off the heat, and set aside. Note: You are not cooking the chicken all the way, you just want it brown on both sides. Turn off the heat but keep the leftover oil and butter in the pan (you'll use that in a bit).
- Whisk together 1 ½ cups chicken broth and 3 Tablespoons cornstarch in a bowl until there are no lumps.
- Add the chicken broth mixture to the bottom of a 6-quart slow cooker.
- Whisk in 1 cup heavy cream, 4 cloves garlic, minced, 1 ½ teaspoons Italian seasoning, ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon red pepper flakes and ½ teaspoon paprika.
- Place the seared chicken breasts into the slow cooker and pour the olive oil and butter from the pan on top.
- Top each piece of chicken with the chopped sun-dried tomatoes. Place on low for 6-8 hours (do not cook on high).
- Take the chicken breasts out and whisk in ½ cup freshly grated parmesan cheese. Add the chicken back into the slow cooker, cover with sauce and add 6-8 fresh basil leaves, chopped to the top and then serve.
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