Name: Easy Meatballs in Dijon Gravy
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Ingredients: 1.5 lbs ground beef; 1/4 cup seasoned breadcrumbs; 1 small onion, finely chopped; 1 clove garlic, minced; 2 tsp dried parsley; 1/2 tsp salt; 1/4 tsp ground pepper; 1/4 tsp ground nutmeg; 1/4 tsp ground all spice; 1 large egg; 2 Tbsp milk; 3 Tbsp salted butter; 2 Tbsp all-purpose flour; 1.5 cups beef broth; 1 cup milk; 2 tsp dijon mustard

Introduction to Easy Meatballs in Dijon Gravy

When it comes to weeknight dinners, we all crave something simple yet satisfying. That’s where easy meatballs in Dijon gravy come in—a dish that not only delivers on flavor but also on convenience! Imagine tender meatballs enveloped in a creamy, tangy mustard sauce, all ready in just 30 minutes.

Why Easy Meatballs in Dijon Gravy Are a Weeknight Winner

These meatballs are a fantastic way to shake up your dinner routine. Made with ground beef and simple pantry staples, they're quick to prepare and even quicker to cook. Plus, the Dijon gravy adds a lovely depth of flavor that transforms a standard dish into something special. It’s the perfect blend for busy professionals who want to enjoy a hearty meal without spending hours in the kitchen.

Whether you’re coming home from a long day at work or just looking for a meal that won’t cause stress, this recipe has you covered. It pairs beautifully with a side of roasted vegetables or a fresh salad, making it a versatile option for any night of the week. If you’re ready to impress your taste buds, let’s dive into this easy, delicious recipe that everyone will love! For more cooking inspiration and tips, check out Food Network or Serious Eats!

Ingredients for Easy Meatballs in Dijon Gravy

Creating these easy meatballs in Dijon gravy is a delightful culinary adventure that doesn't require you to be a master chef. The ingredients are straightforward, and you likely have many of them on hand!

Meatball Ingredients

To make the perfect meatballs, gather the following:

1.5 lbs ground beef: This is the base of your meatballs, providing a rich flavor.
¼ cup seasoned breadcrumbs: These add texture and help bind the ingredients.
1 small onion, finely chopped: Onions bring a wonderful depth of flavor.
1 clove garlic, minced: Garlic adds a fragrant touch.
2 teaspoon dried parsley: This gives the meatballs a fresh taste.
½ teaspoon salt & ¼ teaspoon pepper: Essential for seasoning.
¼ teaspoon ground nutmeg & ¼ teaspoon ground allspice: These warm spices enhance the meatball flavor.
1 large egg & 2 tablespoon milk: Both help bind everything together, ensuring a tender texture.

Dijon Gravy Ingredients

For the delightful gravy that elevates this dish, you’ll need:

3 tablespoon salted butter: Adds richness and flavor.
2 tablespoon all-purpose flour: This helps thicken the gravy.
1 ½ cups beef broth: Use a high-quality broth for the best taste.
1 cup milk: Creaminess is key to that perfect gravy texture.
2 teaspoon Dijon mustard: This star ingredient brings a tangy punch to the dish.

With these ingredients, you're well on your way to enjoying your easy meatballs in Dijon gravy! For more tips on sourcing high-quality ingredients, check out resources from The Spruce Eats or Serious Eats.

Preparing Easy Meatballs in Dijon Gravy

Crafting a delicious plate of easy meatballs in dijon gravy is simpler than you might think! Perfect for busy weeknights, this dish is not only satisfying but also packed with flavor. Here’s how to prepare these tasty meatballs from start to finish.

Combine the Meatball Ingredients

Start by gathering all your ingredients in a large mixing bowl. You'll need:

1.5 lbs of ground beef
¼ cup seasoned breadcrumbs
1 finely chopped small onion
1 minced garlic clove
2 teaspoons dried parsley
1 large egg
A splash of milk for that extra moisture

Mix everything until well combined. You can use your hands or a stand mixer with a dough hook. Just make sure the ingredients are evenly distributed! This step sets the foundation for those flavors to shine through.

Shape and Freeze the Meatballs

Now, it’s time to shape your meatballs. You can use a cookie scoop for uniformity or just roll them with your hands for a more rustic vibe. Aim for bite-sized meatballs—about 1 to 1.5 inches in diameter. Once formed, place them on a baking sheet in a single layer and pop them in the freezer for about 5-10 minutes. This makes them easier to handle when it’s time to brown them.

Brown the Meatballs in a Skillet

Next, heat some oil in a large skillet over medium heat. Once hot, carefully add the meatballs to the pan. Don’t overcrowd the skillet; you want them to brown evenly on all sides. This should take about 7-10 minutes. Once they’re a lovely golden brown and cooked through, remove them from the skillet and set them aside.

Whip Up the Dijon Gravy

With your meatballs resting, let’s focus on the Dijon gravy. In the same skillet, melt 3 tablespoons of salted butter. Stir in 2 tablespoons of all-purpose flour to create a roux, cooking until it turns a lovely medium brown. Gradually whisk in 1.5 cups of beef broth and let it simmer until thickened. Stir in 1 cup of milk and 2 teaspoons of Dijon mustard for that tangy kick. Don’t rush this step—flavors deepen as it cooks, creating a sumptuous sauce!

Combine Meatballs with Gravy and Heat Through

Finally, add your beautifully browned meatballs back into the skillet with the gravy. Stir gently, ensuring they are coated, and let them heat through for a few minutes. As the meatballs soak up the rich gravy, your kitchen will be filled with an irresistible aroma. Serve hot with your favorite side dishes, like mashed potatoes or a fresh salad.

And there you have it—your own batch of easy meatballs in dijon gravy ready to impress! Whether you’re enjoying a cozy dinner at home or entertaining friends, this recipe is sure to be a hit. Pair it with a nice crusty bread or a simple white wine for a complete meal. Happy cooking!

Variations on Easy Meatballs in Dijon Gravy

Exploring different variations of your easy meatballs in dijon gravy can really enhance your dining experience. Here are a couple of tasty ideas you might love.

Use Ground Turkey or Chicken for a Lighter Option

For a healthier twist, try substituting ground beef with ground turkey or chicken. These leaner meats significantly reduce fat content while still delivering delicious flavor. Plus, they pair wonderfully with the tangy Dijon gravy! If you're curious about the nutritional benefits of lean meats, check out this health guide.

Add Vegetables for Extra Nutrition

Boost the nutritional profile of your easy meatballs in dijon gravy by incorporating finely chopped vegetables into the meat mixture. Zucchini, spinach, or bell peppers add texture, flavor, and essential nutrients. You can even sneak in some shredded carrots for natural sweetness! If you're wondering how to get creative with veggies, check out this helpful article.

By experimenting with these variations, you can enjoy this comforting dish while keeping it exciting and nutritious!

Cooking tips and notes for Easy Meatballs in Dijon Gravy

Get the right seasoning balance

When making easy meatballs in Dijon gravy, the key to delicious results lies in the seasoning. Don't hesitate to adjust the herbs and spices to match your personal flavor preferences. Adding a pinch of cayenne can bring a subtle heat, while fresh herbs like thyme or basil can elevate the dish. Taste your meat mixture before forming the meatballs; this allows for those small tweaks that can make a big difference!

Don't skip the resting time for meatballs

After forming your meatballs, allow them to rest in the freezer for about 5-10 minutes. This simple step helps the meatballs firm up, making them easier to handle during cooking. It also allows the flavors to meld together, enhancing the overall taste of your easy meatballs in Dijon gravy. Trust me, a little patience here goes a long way!

For more tips on seasoning and cooking techniques, consider checking out resources from reliable cooking sites like Serious Eats or America's Test Kitchen. Happy cooking!

Serving suggestions for Easy Meatballs in Dijon Gravy

Pair with mashed potatoes or rice

One of the best ways to enjoy easy meatballs in Dijon gravy is by serving them over a comforting bed of creamy mashed potatoes or fluffy rice. The rich gravy complements the starchy goodness perfectly, creating a satisfying, hearty meal. If you want to take it a step further, consider adding a touch of butter or garlic to your mashed potatoes for an extra flavor boost.

Serve on a bed of greens for a fresh twist

For those looking to lighten things up, why not place your meatballs on a bed of fresh salad greens? This not only introduces a crunchy texture to your dish but also adds a pop of color and freshness. Toss in some cherry tomatoes, cucumber slices, and a light vinaigrette to elevate your meal. This combination is not only delicious but also makes for a visually appealing plate—perfect for impressing family or friends at dinner!

By experimenting with these serving suggestions, you'll discover endless ways to enjoy your easy meatballs in Dijon gravy. Happy eating!

Time Breakdown for Easy Meatballs in Dijon Gravy

Preparation Time

Getting started with your easy meatballs in Dijon gravy is quick! In just 7 minutes, you can have all your ingredients prepped and ready to go.

Cooking Time

Once your meatballs are formed, they’ll need about 23 minutes to cook in the skillet and simmer in that delicious Dijon gravy.

Total Time

In just 30 minutes, you’ll have a comforting meal that’s perfect for busy weeknights. It’s a speedy yet satisfying dish that’s sure to impress!

If you’re looking for tips on perfecting your meatball-making skills, check out this guide on perfect meatball techniques. Plus, if you want to dive deeper into the world of sauces, consider exploring the culinary delights of mustard-based sauces. Happy cooking!

Nutritional Facts for Easy Meatballs in Dijon Gravy

When you're whipping up these easy meatballs in Dijon gravy, understanding their nutritional content can help you enjoy your meal without a worry. Here’s a quick breakdown:

Calories

Each serving of these delightful meatballs contains approximately 350 calories, making it a fulfilling yet balanced option for your dinner.

Protein

Packed with flavor, this dish doesn't skimp on protein! You’ll get around 25 grams of protein per serving thanks to the ground beef—perfect for staying energized after a long day.

Sodium

With about 600 mg of sodium per serving, these meatballs offer a savory taste while still keeping your salt intake in check. Opt for low-sodium broth if you're watching your sodium levels!

Enjoy your meal guilt-free, knowing you've got a healthy, tasty dish on your plate! For more advice on maintaining a balanced diet, check out Nutrition.gov.

FAQ about Easy Meatballs in Dijon Gravy

Can I make these meatballs ahead of time?

Absolutely! Preparing the easy meatballs in Dijon gravy in advance makes weeknight dinners a breeze. You can shape the meatballs and refrigerate them for up to a day ahead or freeze them for several weeks. Just be sure to cook them directly from frozen if you choose this method!

What can I use instead of beef broth?

If you’re looking for alternatives, chicken broth is a fantastic option that complements the flavors beautifully. Vegetable broth will also work well, especially if you're aiming for a lighter taste. Always go for low-sodium varieties if you prefer to control the saltiness.

How do I store leftovers?

To keep those delicious leftovers fresh, store them in an airtight container in the fridge. They’ll last for about 3-4 days. For longer preservation, consider freezing. Just reheat in a skillet—your easy meatballs in Dijon gravy will taste just as delightful! For storage tips, check out resources from USDA's Food Safety to ensure food safety.

Conclusion on Easy Meatballs in Dijon Gravy

In summary, these easy meatballs in Dijon gravy are your ticket to a comforting weeknight meal that won’t take hours to prepare. The combination of savory meatballs and tangy Dijon sauce delivers an incredible flavor experience. Try them tonight and enjoy a hearty dinner that satisfies every time!