Name: Honey Soy Glazed Chicken with Garlic Ginger Brothy Rice
Prep time: 5 min
Cook time: 25 min
Total time: 31 min
Ingredients: 4 thighs chicken skin on, boneless; salt; black pepper; ⅓ cup cornstarch; 3 clove garlic minced; ¼ cup light soy sauce; ¼ cup honey; 1 tablespoon oyster sauce; neutral oil; 2 cups chicken bone broth; 4 clove garlic minced; 1 tablespoon ginger minced; 1 tablespoon light soy sauce; 1 teaspoon rice vinegar; 1 teaspoon sesame oil; ½ teaspoon salt plus more to taste; 1 tablespoon chicken bouillon powder optional (add more umami flavor); cooked Jasmine rice; bok choy; sesame seeds for garnished; green onion chopped, for garnished

Introduction to Honey Soy Glazed Chicken

When it comes to weeknight dinners, honey soy glazed chicken is a real game changer. This mouthwatering dish not only delivers a comforting, savory-sweet flavor profile but also comes together in just about 30 minutes! Perfect for the busy professional, this recipe simplifies dinner preparation while ensuring you enjoy a satisfying meal that everyone will love.

What makes this chicken dish stand out is its versatility. The combination of honey and soy sauce creates a tantalizing glaze that caramelizes beautifully, making the chicken skin irresistibly crispy. Plus, it pairs wonderfully with rice for a complete meal. In the mood for something heartwarming? Serve it alongside our Garlic Ginger Brothy Rice for the ultimate comfort food experience.

Did you know that honey has been celebrated for centuries not just for its flavor, but also for its health benefits? According to a study from the National Center for Biotechnology Information, honey has natural antibacterial properties, which can be a great addition to your meals.

So, whether you’re cooking for yourself or entertaining friends, this recipe is sure to impress. Let’s dive into how to whip up this delicious honey soy glazed chicken and make your weeknight dinners a little sweeter!

Ingredients for Honey Soy Glazed Chicken

When whipping up a delicious honey soy glazed chicken, it’s essential to have the right ingredients on hand. Here’s what you’ll need:

Essential Ingredients for the Chicken

4 chicken thighs (skin-on, boneless for juiciness and flavor)
Salt and black pepper (for seasoning)
⅓ cup cornstarch (to give the chicken a wonderful crisp)
3 cloves of garlic, minced (for that aromatic kick)
¼ cup light soy sauce (provides umami depth)
¼ cup honey (adds sweetness and glaze)
1 tablespoon oyster sauce (for an extra flavor boost)
Neutral oil (like canola or vegetable oil for frying)

Key Ingredients for the Garlic Ginger Broth

2 cups chicken bone broth (for a rich base)
4 cloves of garlic, minced
1 tablespoon ginger, minced (adds brightness)
1 tablespoon light soy sauce
1 teaspoon rice vinegar (for a touch of acidity)
1 teaspoon sesame oil
½ teaspoon salt (adjust to taste)
1 tablespoon chicken bouillon powder (optional for extra umami)

Suggested Garnishes for the Dish

To finish off your honey soy glazed chicken beautifully, consider these garnishes:

Cooked Jasmine rice (the perfect base)
Bok choy (add a refreshing crunch)
Sesame seeds (for a nutty touch)
Chopped green onions (for a pop of color and flavor)

With these easy-to-find ingredients, your journey to creating a mouthwatering dish will be a breeze! For more tips on ingredient sourcing and dish variations, check out this resource on chicken cuts.

Preparing Honey Soy Glazed Chicken

Cooking honey soy glazed chicken can be a straightforward and rewarding endeavor that fills your kitchen with enticing aromas. This dish combines the savory richness of soy sauce with the sweet undertones of honey, making it a delicious choice for weeknight dinners or special occasions. Let’s walk through the steps to get your chicken perfectly glazed and ready to serve.

Step 1: Prepare the chicken thighs

Start by patting down the chicken thighs with a paper towel. This important step helps the skin crisp up beautifully. Season both sides of the chicken generously with salt and black pepper to enhance the flavor. Next, coat the thighs thoroughly with cornstarch; this will give the chicken a delightful crunch once cooked. The cornstarch also aids in achieving a perfect glaze later!

Step 2: Cook the chicken to golden perfection

Heat a splash of neutral oil in a large skillet over medium-high heat. When the oil is hot, carefully place the chicken thighs in the pan, skin-side down. This is the moment you want to hear a lovely sizzle! Fry the chicken until both sides are golden brown and crispy, usually about 5-7 minutes per side. After achieving that beautiful color, remove the chicken from the pan and set it aside; we will bring it back soon for the glaze.

Step 3: Craft the honey soy glaze

Now, using the same pan is essential to keep all that wonderful flavor. Add minced garlic, light soy sauce, honey, and a splash of oyster sauce. Stir the mixture well until combined, letting it simmer for about 30 seconds. The aromas that waft up will make you eager to eat! Once the sauce is ready, return the chicken to the pan and allow it to simmer in the glaze for 2-3 minutes, turning occasionally to ensure an even coating. The caramelization that occurs will elevate the dish to restaurant levels.

Step 4: Prepare the garlic ginger broth

While the chicken marinates in its glaze, take a moment to prepare the garlic ginger broth. In a pot, combine chicken bone broth, more minced garlic and ginger, light soy sauce, rice vinegar, sesame oil, and a pinch of salt. Allow the broth to simmer gently for 5-6 minutes. This aromatic blend not only complements the honey soy glazed chicken but adds depth to your entire dish.

Step 5: Assemble and serve the dish

Now it’s time to put everything together! Begin by placing a scoop of Jasmine rice in a bowl or plate. Ladle the fragrant garlic ginger broth over the rice, allowing it to soak in for added flavor. Slice the honey soy glazed chicken into strips and arrange it atop the rice. Don’t forget to include some blanched bok choy for a bit of greenery! Finally, garnish generously with sesame seeds and chopped green onions for a pop of color and flavor.

And there you have it—a visually stunning and delicious meal that showcases the incredible flavors of honey soy glazed chicken with comforting garlic ginger brothy rice! Enjoy with friends or save the leftovers for a quick lunch the next day; either way, it's a win!

Variations on Honey Soy Glazed Chicken

Honey Soy Glazed Baked Chicken

Looking for a healthier, oven-baked twist? Simply marinate your chicken thighs in honey soy glaze and then bake them in a preheated oven at 375°F (190°C) for about 25 minutes, or until cooked through. The result is tender, juicy chicken with a beautifully caramelized exterior that pairs wonderfully with the garlic ginger broth and rice.

Honey Soy Glazed Chicken Stir-Fry

Feeling a bit more adventurous? Try a honey soy glazed chicken stir-fry! Slice the chicken thinly and cook it quickly in a hot skillet or wok with your favorite vegetables like bell peppers, broccoli, or snow peas. Toss everything in the honey soy glaze for a delicious, vibrant dish that's not only quick to prepare but also packed with fresh flavors.

Experimenting with these variations can elevate your dining experience and keep mealtime exciting! For more insights on cooking techniques, check out Serious Eats for detailed guides on stir-frying and baking.

Cooking Tips and Notes for Honey Soy Glazed Chicken

Tips for Achieving Perfectly Cooked Chicken

To ensure your honey soy glazed chicken turns out juicy and tender, start by patting the chicken thighs dry before seasoning. This helps achieve a beautiful golden crust when seared. Use a meat thermometer—aim for an internal temperature of 165°F (75°C) for perfectly cooked chicken. Let the chicken rest for a few minutes after cooking to retain its moisture, and don’t rush the caramelization process; it adds depth and flavor!

Adjustments for Dietary Preferences

If you're looking to tweak the recipe for dietary needs, consider using skinless chicken for a lower-fat version or swapping out the soy sauce for a gluten-free alternative like tamari. For a plant-based option, substitute the chicken with firm tofu, treating it in the same way. You can also replace honey with agave syrup for a vegan alternative. Want to explore more dietary options? Check out resources like Healthline for more inspiration.

Serving suggestions for Honey Soy Glazed Chicken

Pairings with side dishes and drinks

Enjoy honey soy glazed chicken alongside simple, fresh sides that complement its rich flavors. Try serving it with steamed bok choy, crisp green beans, or a light cucumber salad to balance the dish. For a refreshing drink, consider a chilled jasmine tea or a bubbly ginger ale. These options will enhance the meal without overwhelming it, allowing the savory-sweet notes of the chicken to shine through.

Ideal serving styles for gatherings

When entertaining, serving honey soy glazed chicken in a communal style can make your meal even more enjoyable. Place the chicken on a large platter, surrounded by bowls of garlic ginger broth, jasmine rice, and easy-to-serve sides. This setup encourages sharing and conversation, making your gathering warm and inviting. Plus, it’s a beautiful way to showcase this dish’s vibrant colors and textures! For more hosting tips, check out this guide on shared meal settings.

Time Breakdown for Honey Soy Glazed Chicken

Preparation Time

To kick off your Honey Soy Glazed Chicken, you’ll spend about 5 minutes prepping the ingredients. This includes seasoning the chicken and getting your garlic and ginger all minced up. Quick and easy – just the way we like it!

Cooking Time

Once you're ready to cook, allow 25 minutes for the chicken to caramelize perfectly in the pan and the broth to simmer. With the chicken thighs sizzling away and the aroma filling your kitchen, you might just get a little hungry waiting!

Total Time

In just 30 minutes, you’ll have a delightful honey soy glazed chicken dish served alongside savory garlic ginger brothy rice. Perfect for a busy weeknight dinner or when you're entertaining friends! If you're interested in more quick dinner ideas, check out this link to quick-cooking techniques.

Nutritional Facts for Honey Soy Glazed Chicken

When you're enjoying a delicious Honey Soy Glazed Chicken, it's good to keep track of the nutritional content. Here’s a quick breakdown:

Calories

A serving contains approximately 350 calories, making it a satisfying option without being overly indulgent.

Protein

Packed with flavor and nutrition, each serving provides about 28 grams of protein, which is great for muscle repair and growth.

Sodium

With roughly 800 milligrams of sodium, this dish is flavorful but should be consumed in moderation if you're watching your sodium intake.

For more details on the nutritional benefits of chicken, check out the USDA FoodData Central. It can help you learn how this protein powerhouse can fit into your balanced diet. Enjoy your meal!

FAQs about Honey Soy Glazed Chicken

Can I use different cuts of chicken?

Absolutely! While the recipe features chicken thighs, you can easily substitute them with chicken breasts or even drumsticks. Just adjust the cooking time accordingly; breasts typically cook faster, while drumsticks might need a bit longer to reach that perfect tenderness.

What can I serve with honey soy glazed chicken?

This honey soy glazed chicken pairs beautifully with a variety of sides. Consider serving it alongside stir-fried vegetables, a simple green salad, or even some steamed broccoli for a touch of health. Rice noodles or quinoa can also be delightful alternatives, soaking up all that lovely glaze!

How do I store leftovers?

To store leftovers, place the honey soy glazed chicken in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, consider freezing it; just ensure it's in a freezer-safe bag and label it. When you're ready to enjoy it again, simply thaw overnight in the fridge and reheat gently, either in a skillet or microwave, until heated through. For more tips on food storage, you can check out resources like the USDA Food Safety and Inspection Service.

Conclusion on Honey Soy Glazed Chicken

In summary, honey soy glazed chicken is an irresistible dish that combines sweet and savory flavors with a satisfying texture. This easy recipe is perfect for a weeknight dinner and can impress your guests. Pair it with garlic ginger brothy rice for a complete, delicious meal that’s sure to delight.