Name: Jalapeño Popper Chicken Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 oz. bacon (cut into 1/2" pieces); 1 medium onion (finely chopped (about 1 1/2 c.)); 1 large green bell pepper (seeded and chopped (about 1 1/4 c.)); 4 jalapeños (seeded and finely chopped, plus sliced jalapeños for serving); 4 cloves garlic (minced); 1 tsp. kosher salt (divided); 1/4 cup all-purpose flour; 4 cups low-sodium chicken broth; 2 cups whole milk; 4 oz. cream cheese (cut into 1" pieces, room temperature); 2 cups cooked shredded chicken breast; 1 cup shredded cheddar

Introduction to Jalapeño Popper Chicken Soup

Are you a busy young professional looking for a satisfying yet quick meal solution? Jalapeño popper chicken soup is your ticket to deliciousness without the hassle! Packed with flavorful ingredients and creamy texture, this soup brings the beloved taste of jalapeño poppers right to your bowl, making it an instant comfort food favorite.

Imagine settling down after a long day and being greeted by the rich aromas of turkey bacon, spicy jalapeños, and creamy cheese. This recipe not only fits easily into a hectic schedule but also serves as a cozy antidote after a long week. In just under 30 minutes, you can whip up a pot that’s perfect for meal prep or a communal dinner with friends.

For those multitasking moments, this soup is versatile too; it pairs beautifully with crusty bread or a fresh side salad. Plus, with the health benefits of chicken and the kick of jalapeños, it can fit into a balanced diet. Dive into this jalapeño popper chicken soup and discover how simple it is to nourish yourself deliciously during your busy weeks! Check out more meal prep ideas on EatingWell for additional inspiration.

Ingredients for Jalapeño Popper Chicken Soup

When it comes to making your own rich and flavorful jalapeño popper chicken soup, having the right ingredients on hand is key. Here’s what you'll need to whip up this comforting bowl of goodness:

8 oz. turkey bacon, cut into ½" pieces
1 medium onion, finely chopped (about 1 ½ cups)
1 large green bell pepper, seeded and chopped (about 1 ¼ cups)
4 jalapeños, seeded and finely chopped, plus sliced jalapeños for serving
4 cloves garlic, minced
1 tsp. kosher salt, divided
¼ cup all-purpose flour
4 cups low-sodium chicken broth
2 cups whole milk
4 oz. cream cheese, cut into 1" pieces, at room temperature
2 cups cooked shredded chicken breast
1 cup shredded cheddar cheese

Gathering these ingredients is the first step towards creating a delicious bowl of jalapeño popper chicken soup that everyone will love. Want to know more about the benefits of each? Check out the incredible versatility of jalapeños in various recipes on The Spruce Eats.

Preparing Jalapeño Popper Chicken Soup

Creating a warm, comforting bowl of jalapeño popper chicken soup is not only straightforward but also incredibly satisfying. Follow these simple steps to bring a flavorful twist to your dinner table, perfect for chilly evenings or casual gatherings.

Cook the Turkey Bacon

Start by heating a large pot over medium heat and adding your chopped turkey bacon. Cook it, stirring occasionally, until it becomes crispy—this should take about 8 to 10 minutes. Once cooked, transfer the bacon to a plate, but leave about ¼ cup of the bacon fat in the pot. This flavorful fat will enhance the base of your soup and infuse it with deliciousness. If you're concerned about calorie intake, remember that turkey bacon is a leaner option compared to traditional pork bacon, making it a smart choice for health-conscious diners.

Sauté the Vegetables

Now it’s time to add some color and nutrition! In the same pot, toss in your finely chopped onion, green bell pepper, diced jalapeños, and minced garlic along with ½ teaspoon of kosher salt. Stir these ingredients together over medium heat for about 5 to 6 minutes, or until they soften. The aroma will start to fill your kitchen, creating an enticing environment that makes cooking feel special. If you're looking to support local farmers, check out your local CSA for fresh produce options!

Create the Soup Base

Once your veggies are perfectly softened, sprinkle in ¼ cup of all-purpose flour. Stir until the flour coats the vegetables and forms a paste that sticks slightly to the bottom of the pot. This step is critical as it helps thicken your jalapeño popper chicken soup later on. Gradually whisk in 4 cups of low-sodium chicken broth and 2 cups of whole milk. Bring the mixture to a boil, then lower the heat to medium-low and allow it to simmer for about 10 minutes. You want the liquid to reduce slightly and thicken—trust me, this is where the magic happens!

Add Cream Cheese and Chicken

After your soup base is on point, it’s time to stir in 4 ounces of room-temperature cream cheese. Mix it until it’s fully melted and incorporated. Then, add your cooked shredded chicken breast and three-quarters of your crisped turkey bacon into the pot. Cook for another minute or so, just until everything is heated through. Don’t forget to taste and adjust the seasoning with the remaining ½ teaspoon of salt if necessary!

Garnish and Serve

Your jalapeño popper chicken soup is almost ready to impress! Divide the soup into bowls and top each serving with a generous sprinkle of shredded cheddar, the remaining turkey bacon, and sliced jalapeños if you're up for an extra kick of heat. Serve this delight with crusty bread or crackers on the side for a complete meal. Enjoy the cozy flavors and share your creation with friends and family!

This dish is not only a comfort food classic, but it’s also packed with flavor and nutrients, making it a fantastic choice for any home cook looking to impress. Enjoy crafting a bowl of joy!

Variations on Jalapeño Popper Chicken Soup

Vegetarian Jalapeño Popper Soup

For a meat-free twist on classic jalapeño popper chicken soup, try swapping the turkey bacon for a savory plant-based alternative. You can keep all those delightful flavors by adding extra veggies, like corn or black beans, while using vegetable broth instead of chicken. Cream cheese can be substituted with a dairy-free version, ensuring everyone can enjoy this deliciousness.

Spicy Jalapeño Popper Chicken Soup

If you're a heat enthusiast, crank up the spice levels by using fresh or pickled jalapeños and adding a touch of cayenne pepper. Using spicy turkey bacon instead of regular turkey bacon will add a delightful kick. You could even top your creamy jalapeño popper chicken soup with a drizzle of hot sauce for an extra layer of flavor.

Explore these variations, and let your culinary creativity shine! For more tips, check out Food52's guide on jalapeños.

Cooking tips for Jalapeño Popper Chicken Soup

Creating the perfect jalapeño popper chicken soup comes down to a few thoughtful techniques.

Adjust Heat Levels: If you prefer a milder soup, be sure to seed your jalapeños thoroughly and consider using fewer peppers. Conversely, for extra kick, leave some seeds in or add a sprinkle of cayenne pepper.
Bacon Alternative: Turkey bacon offers a lighter option without compromising on flavor. Be sure to cook it until crispy, as this adds a delightful crunch to the dish.
Cream Cheese Integration: Soften your cream cheese before adding it to the pot. This helps it blend smoothly into the soup, creating a creamy texture.

For extra flavor, consider pairing the soup with crusty bread or a fresh green salad. Enjoy crafting this delicious dish! For more insights, check out this article on chicken ingredient swaps or learn how to properly sauté vegetables like a pro.

Serving Suggestions for Jalapeño Popper Chicken Soup

Elevate your jalapeño popper chicken soup to a whole new level with these delightful serving suggestions!

Garnish Generously: Top your soup with extra shredded cheddar, crumbled turkey bacon, and fresh sliced jalapeños for an added kick.
Pair with Crusty Bread: Serve alongside a hearty baguette or garlic bread for dipping and soaking up all that deliciousness.
Add Some Heat: For those who love an extra fiery flavor, a drizzle of hot sauce or a sprinkle of crushed red pepper can enhance the experience.
Consider a Side Salad: A fresh mixed greens salad with a light vinaigrette offers a refreshing contrast to the rich creaminess of the soup.

By blending flavors and textures, your jalapeño popper chicken soup becomes a satisfying meal that’s perfect for any occasion. What’s your favorite way to enjoy this dish?

Time Breakdown for Jalapeño Popper Chicken Soup

Preparation Time

Getting everything ready for our jalapeño popper chicken soup takes about 15 minutes. This includes chopping the vegetables and getting your ingredients laid out. A little organization can make a big difference, so don’t rush this step!

Cooking Time

The cooking process itself will take around 30 minutes. This includes browning the turkey bacon, sautéing your veggies, and letting everything simmer until it’s thick and delicious. You can use this time to relax and maybe even sip on a complementary drink!

Total Time

In total, you’re looking at about 45 minutes from start to finish. Perfect for a weeknight dinner or a cozy gathering with friends. With a bit of prep and your stove doing the heavy lifting, you’ll have a rich and flavorful soup ready to enjoy in no time!

Feeling inspired? If you’re looking for more ideas or tips on making the perfect jalapeño popper chicken soup, you might want to check out Food Network's guide to soup-making essentials.

Nutritional Facts for Jalapeño Popper Chicken Soup

When it comes to guilt-free indulgence, jalapeño popper chicken soup is a delightful choice. Here’s a breakdown of the nutritional value per serving:

Calories

Each serving of this comforting soup has approximately 370 calories. It’s a filling option that won't derail your health goals.

Protein

With around 30 grams of protein per serving, this soup is excellent for those looking to up their protein intake. The shredded chicken and cream cheese provide a hearty boost!

Sodium

One important aspect to consider is sodium content, clocking in at about 900 mg per serving. Opt for low-sodium chicken broth to keep it on the healthier side.

By understanding these facts, you can enjoy your jalapeño popper chicken soup while keeping track of your nutritional goals! For a deeper dive into nutrition, you might want to check out resources from reputable sites like Healthline or Mayo Clinic.

FAQs about Jalapeño Popper Chicken Soup

Can I make this soup ahead of time?

Absolutely! This jalapeño popper chicken soup is perfect for meal prep. You can prepare it up to two days in advance, allowing the flavors to meld beautifully. Just let it cool completely before storing it in an airtight container in the fridge. When you're ready to enjoy it, simply reheat it on the stove, stirring gently until warmed through.

How do I store leftovers?

If you find yourself with leftover jalapeño popper chicken soup, you're in luck! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Just make sure to let it cool completely before transferring to freezer-safe bags or containers. It’ll stay good for about 3 months in the freezer.

What can I serve with this soup?

This hearty soup pairs wonderfully with a variety of sides. Consider serving it with warm crusty bread, cornbread, or a fresh garden salad. For an extra kick, offer some tortilla chips on the side for dipping. If you're looking for a fun twist, why not serve it with a refreshing mango salsa? It really complements the spice of the soup!

Conclusion on Jalapeño Popper Chicken Soup

In summary, jalapeño popper chicken soup is the ideal dish for any occasion, blending bold flavors with comforting ingredients. It’s simple to prepare, making it perfect for busy professionals. Enjoy the delightful flavors and the warm, hearty essence of this soup. Dive in, and let the deliciousness unfold!

For more recipe ideas, check out Food Network for inspiration!