Introduction to Marry Me Chicken Soup
If you’re on the lookout for a new favorite (and romantic) dinner option, Marry Me Chicken Soup is here to steal the spotlight! This delightful dish is not just about the ingredients; it comes with a story that makes it even more special. The name "Marry Me Chicken" stems from the notion that this dish is so delicious, it could lead your loved one to pop the big question after just one bite! Many swear it’s true, with the soup’s creamy tomato base and tender chicken creating a flavor combination that's irresistible.
What makes this soup even better? It’s comforting and perfect for busy weeknights when you just want to unwind. With juicy chicken, vibrant spinach, and cheesy tortellini, Marry Me Chicken Soup provides a warm embrace in a bowl. This recipe draws inspiration from the classic married chicken dish, which has graced many dinner tables for years.
So, gather your ingredients, and let’s get cooking! If you’re curious about the health benefits of the main ingredients, check out resources like the Harvard School of Public Health for more information. Get ready to impress your date—or just treat yourself to something truly special!
Ingredients for Marry Me Chicken Soup
Creating the delicious Marry Me Chicken Soup begins with gathering a few key ingredients that will bring warmth and flavor to your bowl. Here’s what you’ll need for this comforting recipe:
- Chicken: Start with 1 ¼ lb. of boneless, skinless chicken breasts. This will be the star of your soup, adding protein and richness.
- Seasonings: Gather salt, pepper, and 1 ½ teaspoons of Italian seasoning. These will elevate the flavor profile.
- Tomatoes: You’ll need a jar of sun-dried tomatoes (8 oz.) and tomato paste. The sun-dried tomatoes offer a delightful sweetness and depth.
- Aromatics: Onions and garlic are essentials; grab 1 diced yellow onion and 3 cloves of minced garlic to enhance the soup's aroma.
- Creaminess: A cup of heavy cream and ½ cup of grated Parmesan cheese will make your soup wonderfully creamy.
- Broth: You'll want 5 cups of chicken broth, plus a chicken bouillon cube for that extra savory oomph.
- Veggies: Finally, don’t forget about 3 cups of packed baby spinach and 10 oz. of refrigerated tortellini for added texture and flavor.
Each of these ingredients contributes to the soul-soothing essence of Marry Me Chicken Soup. Try experimenting with flavors while you cook—maybe even add a splash of lemon for brightness. For tips on choosing produce, check out this great guide. Enjoy the journey!
Preparing Marry Me Chicken Soup
Making Marry Me Chicken Soup is a delightful kitchen adventure that fills your home with comforting aromas and your heart with joy. This creamy soup is packed with flavors that will make you feel like you’ve wrapped yourself in a warm hug. Let’s dive into the steps to create this cozy masterpiece!
Gather and measure your ingredients
Before you begin, it’s crucial to gather all your ingredients and measure them out. You’ll need:
- 1 ¼ lb. boneless skinless chicken breasts
- Salt/Pepper to taste
- 1 ½ teaspoons Italian seasoning
- 3 tablespoons butter
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 (8 oz.) jar sun-dried tomatoes*
- 5 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 10 oz. refrigerated tortellini
- 3 cups packed baby spinach
Having everything prepped makes cooking much smoother and more enjoyable.
Season and sear the chicken
Next, pat the chicken dry and season both sides with salt, pepper, and Italian seasoning. This step adds layers of flavor and ensures that your chicken is tender and juicy. Heat a couple of tablespoons of oil from your sun-dried tomatoes in a large soup pot over medium-high heat, then sear the chicken for about 3-4 minutes on each side. You want a light golden crust—this is where flavor magic happens! Once seared, let the chicken rest for 10 minutes before dicing it into bite-sized pieces.
Enhance the pot with chicken flavors
After removing the chicken, pour in the chicken broth and carefully scrape the bottom of the pot with a spatula to lift those flavorful bits—this is known as deglazing. This simple step will give your Marry Me Chicken Soup a flavor boost!
Build the broth with sun-dried tomatoes and spices
Add the onions, garlic, sun-dried tomatoes, and spices, along with a touch of Dijon mustard and honey for depth. Stir this mixture, allowing the flavors to meld for about five minutes. It’s like an aromatic concert in your kitchen!
Blend to create a creamy base
Toss in your chicken broth and a bouillon cube, then blend everything until smooth. You can use an immersion blender for convenience or transfer the mixture to a standard blender in batches. This creamy base is the very essence of comfort!
Simmer and add the chicken back in
Bring the soup to a gentle boil before reducing it to a simmer. Add the diced chicken back into the pot along with any juices from resting. Let everything simmer for about 15 minutes—this is when all the flavors marry beautifully.
Stir in cream, cheese, tortellini, and spinach
Finally, stir in the heavy cream and Parmesan cheese, followed by the tortellini and baby spinach. Let it simmer until the tortellini is cooked through, but be careful not to overdo it! Enjoy this heartwarming bowl of goodness that not only satisfies your hunger but might just lead to a few romance-filled moments at the dinner table.
For those who want to explore more delicious ingredients or cooking techniques, sites like Serious Eats and BBC Good Food offer fantastic culinary tips and inspiration. Happy cooking!
Variations on Marry Me Chicken Soup
Marry Me Chicken Soup with Vegetables
For a heartier meal, try adding your favorite vegetables to the Marry Me Chicken Soup. Think carrots, celery, or bell peppers—these not only enhance the flavor but also pack extra nutrients. Simply chop your selected veggies and add them to the pot after the onions have sautéed. This variation creates a vibrant soup that’s just as comforting while adding some colorful crunch!
Marry Me Chicken Soup with Quinoa instead of Tortellini
If you're looking for a gluten-free alternative, swap out the tortellini for quinoa in your Marry Me Chicken Soup! Quinoa adds a delightful nutty flavor and a healthy boost of protein. Cook the quinoa separately, then stir it into the soup just before serving for a delicious twist. This adjustment makes for a filling yet light meal perfect for those busy weeknights!
For more delicious variations, check out articles on healthy ingredient swaps here and explore creative soup recipes here.
Cooking Tips for Marry Me Chicken Soup
Achieving the Perfect Creamy Texture
To ensure your Marry Me Chicken Soup has that dreamy, creamy consistency, add the heavy cream gradually to avoid curdling. Stir slowly and use low heat after the cream is incorporated. Mixing in freshly grated Parmesan cheese at the end can also elevate the creaminess. For a vegan twist, consider using coconut cream or cashew cream instead.
Tips for Using Fresh vs. Dried Herbs
Using fresh herbs can take your Marry Me Chicken Soup to the next level! If substituting dried herbs, remember that they’re more concentrated—use about one-third of the amount. As a rule of thumb, 1 tablespoon of fresh herbs equals 1 teaspoon of dried ones. If you're unsure, try starting with less and taste testing as you go. Fresh herbs, like basil and parsley, should be added just before serving to maintain their vibrant flavor. Want more on herb preservation? Check out Herb Growing Guide for tips!
Serving suggestions for Marry Me Chicken Soup
Complementary Side Dishes to Enjoy with the Soup
Pair your Marry Me Chicken Soup with sides that enhance its rich flavors. Here are some delicious options:
- Crusty Bread: A warm, crusty baguette or a slice of sourdough is perfect for dipping.
- Caesar Salad: The crispness of a Caesar salad, with romaine, croutons, and a tangy dressing, balances well.
- Garlic Bread: The aroma of buttery garlic-infused bread perfectly complements the soup.
Elevate with Restaurant-Style Garnishes
For a touch of finesse, consider these garnishing options:
- Fresh Herbs: A sprinkle of chopped parsley or basil adds a vibrant color and fresh flavor.
- Parmesan Shavings: Top your soup with thin slices of Parmesan for an upscale finish.
- Drizzle of Olive Oil: A light drizzle of high-quality extra virgin olive oil enhances the creamy texture.
These simple touches not only elevate your Marry Me Chicken Soup but also add to the overall dining experience. Happy cooking! For more tips on crafting memorable meals, check out resources from The Kitchn or Food Network.
Time Breakdown for Marry Me Chicken Soup
When you're ready to whip up a comforting bowl of Marry Me Chicken Soup, knowing how long it’ll take can help you manage your time efficiently. Here’s a quick glance at the time commitments involved:
Preparation Time
About 25 minutes is all you'll need to gather and prep the ingredients. Make sure to have everything chopped and ready to go for a seamless cooking process!
Cooking Time
The cooking part takes around 55 minutes. This includes simmering those deep flavors together until everything is perfectly melded and delicious.
Total Time
In just 1 hour and 20 minutes, you’ll have a warm, hearty meal ready to impress. Perfect for a cozy weeknight dinner or a special occasion!
If you’re looking for tips on how to speed things up, check out some great timing strategies for busy cooks over at Food Network’s Prep Time Tips. Happy cooking!
Nutritional facts for Marry Me Chicken Soup
Calories per serving
Each hearty serving of Marry Me Chicken Soup contains approximately 634 calories. This fulfilling dish is perfect for a cozy meal that won’t leave you feeling deprived.
Key nutrients
Packed with protein, healthy fats, and vitamins, this soup offers essential nutrients, including:
- Protein from chicken and tortellini
- Calcium from parmesan cheese
- Vitamins A and C from spinach and tomatoes
Dietary considerations
This comforting soup can appeal to various dietary preferences. While it isn't vegetarian due to the chicken and cream, you can easily adapt it by using plant-based alternatives for the cheese and chicken. Additionally, swap the tortellini for a gluten-free option if needed. For more tips on healthier alternatives, check out this guide on nutritious swaps from the Academy of Nutrition and Dietetics.
Embrace the nature of Marry Me Chicken Soup—with its creamy texture and rich flavors, it might just win over your taste buds and your heart!
FAQs about Marry Me Chicken Soup
Can I make this soup ahead of time?
Absolutely! Marry Me Chicken Soup is perfect for meal prep. You can whip it up a day in advance, and the flavors only get better overnight. Just make sure to let it cool before storing it in the fridge. Reheat gently on the stovetop for a cozy meal ready in no time.
What can I use instead of tortellini?
If tortellini isn't your thing, no worries! You can replace it with any of your favorite pasta types such as farfalle or penne. Alternatively, consider using gluten-free alternatives to accommodate dietary restrictions—a great way to keep everyone happy at dinner.
How can I store leftovers of Marry Me Chicken Soup?
Storing leftovers is a breeze! Portion any extra soup into airtight containers and refrigerate for up to three days. You can also freeze it for up to three months. If freezing, make sure to leave out the pasta to maintain its texture. Just add it when reheating, and you’ll have a delicious meal ready in minutes!
For more tips on meal storage, check out this helpful guide on food safety.
Conclusion on Marry Me Chicken Soup
Marry Me Chicken Soup is your go-to recipe for cozy nights, offering rich flavors and heartwarming ingredients. The comforting blend of chicken, creamy tomato broth, and spinach is sure to impress loved ones. Try this easy recipe and savor every spoonful; you might just want to fall in love!
For more delicious soup recipes, check out Food Network or Bon Appétit.
Marry Me Chicken Soup
Equipment
- large soup pot
- immersion blender
Ingredients
- 1 ¼ lb. boneless skinless chicken breasts
- Salt to taste
- Pepper to taste
- 1 ½ teaspoons Italian seasoning
- ¾ cup dry white wine see notes
- 3 tablespoons butter
- 1 yellow onion diced
- 1 8 oz. jar sun-dried tomatoes 2 tbsp. oil reserved
- 3 cloves garlic minced
- 2 tablespoons tomato paste
- ¾ teaspoon basil **EACH:**
- ¾ teaspoon oregano **EACH:**
- ¾ teaspoon parsley **EACH:**
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 5 cups chicken broth
- 1 cube chicken bouillon
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 10 oz. refrigerated tortellini about 2 heaping cups
- 3 cups packed baby spinach
Instructions
- Measure out ingredients before beginning.
- Pat the chicken dry and season each side with salt, pepper, and Italian seasoning.
- Take 2 tbsp. of oil from the sun-dried tomato jar and heat it in a large soup pot over medium-high heat. Add the chicken and sear for 3-4 minutes per side, until a light golden crust has developed. Remove and let it rest for 10 minutes, then dice. Turn heat off.
- Add the wine to the soup pot and set the heat to medium. Use a silicone spatula to 'clean' the bottom and sides of the pot, this will give the soup more flavor.
- Add the butter and onions and cook for 10 minutes, until the wine is reduced by half.
- Drain the sun-dried tomatoes and pat them very dry. Add them to the soup pot along with the garlic, tomato paste, seasonings, Dijon, and honey. Cook, stirring continuously, for 5 minutes.
- Add the chicken broth and chicken bouillon cube and stir to combine. Use an immersion blender to blend the broth until smooth, or carefully transfer to a blender in batches.
- Bring to a boil, then reduce to a simmer.
- Add the chicken back along with any juices from the plate. Gently simmer and reduce for 15 minutes, partially covered.
- Reduce heat to low and let the soup cool for 1 minute. Gradually stir in the heavy cream followed by the Parmesan cheese.
- Add the tortellini and simmer, partially covered, until the pasta is cooked through.
- Add the spinach during the last minute and let it wilt. Serve!
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