Name: Nova Scotia Blueberry Cream Cake
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/2 cup butter (softened); 1 teaspoon vanilla extract; 1 piece egg; 1 piece egg yolk; 2 cups sour cream ((16 oz)); 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 cups fresh blueberries ((1 pint))

Introduction to Nova Scotia Blueberry Cream Cake

If you're searching for a dessert that embodies the charm of the Canadian East Coast, look no further than Nova Scotia Blueberry Cream Cake. This delightful dessert harmonizes the natural sweetness of fresh blueberries with a creamy topping that feels indulgent yet easy to make. Rich in flavor and texture, each bite offers a burst of fruity goodness balanced by a light, buttery base that’s simply irresistible.

Why is Nova Scotia Blueberry Cream Cake a must-try dessert?

What sets this cake apart is not just its taste but also its heritage. Nova Scotia is known for its wild blueberries, which are smaller and sweeter than their cultivated counterparts. Incorporating these berries into a cake adds an authentic touch that showcases the region's bounty. The cream layer, made fluffy with sour cream and a hint of almond extract, adds richness that perfectly complements the tartness of the blueberries.

Serving this Nova Scotia Blueberry Cream Cake at gatherings will surely impress your friends and family. Consider it a conversation starter—everyone wants to know what makes it so delicious! Plus, it's a breeze to make. With just a handful of ingredients and easy steps, you'll be savoring this delightful dessert in no time.

If you're interested in learning more about blueberries, check out Blueberry Canada for fascinating insights and nutrition benefits.

Ingredients for Nova Scotia Blueberry Cream Cake

When it comes to making a delightful Nova Scotia Blueberry Cream Cake, gathering high-quality ingredients is key to achieving that rich, flavorful dessert. Let’s break down what you’ll need!

Base ingredients for the cake

For the base of your cake, you’ll need:

1 ½ cups all-purpose flour: This forms the foundation.
½ cup granulated sugar: Adds sweetness to the cake.
1 ½ teaspoons baking powder: Helps the cake rise perfectly.
½ cup (1 stick) butter, softened: Ensures a moist texture.
1 teaspoon vanilla extract: Infuses a lovely flavor.
1 egg: Binds everything together.

These ingredients are simple, but together, they create a luscious base that perfectly complements the blueberry cream topping.

Topping ingredients for the cream layer

For the delicious topping that makes this cake so special, gather the following:

1 egg yolk: Enriches the cream layer.
2 cups (16 oz) sour cream: Provides tanginess and creaminess.
½ cup granulated sugar: Sweetens the topping.
1 teaspoon vanilla extract: Enhances overall flavor.
1 teaspoon almond extract: Adds a subtle nutty aroma.
2 cups (1 pint) fresh blueberries: The star of the show, packed with antioxidants!

Would you like to know more about how each ingredient contributes to your Nova Scotia Blueberry Cream Cake? Discover the science behind baking delicious desserts here. Happy baking!

Step-by-step Preparation of Nova Scotia Blueberry Cream Cake

Creating a delightful Nova Scotia Blueberry Cream Cake is a wonderful journey that brings you closer to the bountiful flavors of the Maritimes. Whether you’re a baking novice or an experienced home cook, this guide will walk you through each step to make this scrumptious dessert. Let’s get started!

Preheat the oven and prepare ingredients

First things first, preheat your oven to 375˚F (190˚C). This will ensure a perfectly baked cake when it’s time. While the oven warms up, gather all your ingredients. You’ll need:

1 ½ cups all-purpose flour
½ cup granulated sugar
1 ½ teaspoons baking powder
½ cup (1 stick) butter, softened
1 teaspoon vanilla extract
1 egg
For the creamy topping, gather:
1 egg yolk
2 cups (16 oz) sour cream
½ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups (1 pint) fresh blueberries

This initial prep will streamline your baking process, making it fun and efficient. Plus, it keeps everything organized—yes, less mess equals more happiness!

Create the cake base

In a large bowl, combine the flour, sugar, and baking powder, creating a dry mix that forms the foundation of your cake. Next, cut in the softened butter until the mixture resembles coarse crumbs. Stir in the vanilla extract and the egg, mixing until uniform in color. Once the batter is ready, pour it into a 9-inch lined and greased springform pan. Press it evenly into the bottom, creating a solid cake base that will cradle the creamy blueberry topping.

Mix the creamy topping

Let’s elevate this Nova Scotia Blueberry Cream Cake! In a separate bowl, whisk together the egg yolk, sour cream, sugar, vanilla extract, and almond extract until smooth. The combo of vanilla and almond extracts gives it a unique flavor twist—trust me, your guests will be impressed! Now, gently fold in those luscious blueberries. Be careful not to smash them; we want to maintain whole berries for that gorgeous presentation.

Combine and bake the cake

Take your prepared cake base and pour the creamy blueberry mixture over the top. Slide the springform pan into the preheated oven and bake for 60-70 minutes, or until the center is set. You can test doneness by giving it a gentle shake – no jiggling means it's ready!

Cool and prepare for serving

After you’ve pulled your masterpiece from the oven, it’s vital to let it cool completely in the pan. This helps it firm up and makes for easier removal. Once cooled, remove the springform pan and transfer your cake to a serving dish. Cut into slices and, if you’re feeling a little indulgent, garnish with whipped cream.

And there you have it! Your Nova Scotia Blueberry Cream Cake is ready to be enjoyed. It’s a perfect dessert to impress friends and family or simply treat yourself after a long week. Don’t forget to share your experience in the comments below or snap a pic and tag your favorite foodie friends!

For more detailed baking techniques, you might find resources like Food Network or BBC Good Food helpful to expand your baking repertoire. Happy baking!

Variations on Nova Scotia Blueberry Cream Cake

Lemon Blueberry Variation

For a refreshing twist on the classic Nova Scotia Blueberry Cream Cake, add zest and juice from one medium lemon to the sour cream mixture. This adds a delightful tang that perfectly balances the sweetness of the blueberries. Additionally, consider adding some lemon zest to the crust for an extra burst of flavor. Serve it chilled for a summer dessert that will impress your friends and family!

Gluten-Free Adaptation

If you’re looking for a gluten-free version of this scrumptious cake, simply swap the all-purpose flour for a blend of gluten-free flour, ensuring it contains xanthan gum. Use equal measurements to maintain the recipe's integrity. This adaptation allows everyone to enjoy the deliciousness of Nova Scotia Blueberry Cream Cake without compromising texture or flavor.

Experimenting with these variations can bring new life to this beloved dessert!

Cooking Tips and Notes for Nova Scotia Blueberry Cream Cake

Tips for Using Fresh Blueberries

When selecting blueberries for your Nova Scotia Blueberry Cream Cake, look for plump, firm berries with a deep blue color. Avoid those with any signs of wrinkling or mold. To enhance their flavor and prevent them from sinking in the batter, toss the berries in a little bit of flour before folding them into your topping mixture. This simple trick helps keep them suspended while baking, giving every slice a burst of blueberry goodness.

Important Notes on Baking Time and Temperature

For the best results with your Nova Scotia Blueberry Cream Cake, preheat your oven to a precise 375°F. Depending on your oven, baking times may vary, so start checking for doneness at around 60 minutes. The cake is ready when the center is set and no longer jiggles. If it browns too quickly on top, consider placing a piece of foil over it to prevent burning. Once done, let it cool completely to ensure a clean release from the pan, and trust me, your patience will pay off!

Serving Suggestions for Nova Scotia Blueberry Cream Cake

Pairing with whipped cream

A slice of Nova Scotia Blueberry Cream Cake shines even brighter with a dollop of fresh whipped cream. Whipping up this creamy topping is a breeze—simply combine heavy cream, sugar, and a splash of vanilla, then beat until soft peaks form. This addition will enhance the cake's rich flavors while offering a delightful contrast to the tartness of the blueberries. It's a simple yet luxurious upgrade!

Best beverages to serve alongside

To elevate your dessert experience, consider pairing your Nova Scotia Blueberry Cream Cake with refreshing beverages. I recommend:

Iced tea: The lightness of a citrus-infused iced tea complements the cake's flavors beautifully.
Sparkling lemonade: A fizzy lemonade adds a delightful zest that pairs perfectly with the sweetness of the blueberries.
Coffee: A rich, medium-roast coffee brings out the cake's creaminess and is ideal for a cozy afternoon treat.

These choices not only enhance the dessert but also create a memorable dining experience, inviting you and your guests to savor each bite!

Time Breakdown for Nova Scotia Blueberry Cream Cake

Preparation Time

Getting your ingredients together and prepping the Nova Scotia Blueberry Cream Cake takes about 15 minutes. This is the fun part where you can get all your fresh blueberries and other ingredients out! Enjoy the process and perhaps play your favorite tunes while mixing.

Baking Time

Once your cake is prepped, it will need to bake for 60-70 minutes at 375˚F. Keep an eye on it during the last few minutes to ensure it's perfectly set — you want that center to be firm!

Total Time

In total, from start to serving, you’re looking at approximately 75-85 minutes. After baking, let the cake cool completely before serving (this ensures that fantastic texture!). You’ll have a beautiful dessert ready to dazzle your guests, all without feeling rushed.

For more tips on perfecting your baking skills, check out this guide on Better Homes & Gardens! Happy baking!

Nutritional Facts for Nova Scotia Blueberry Cream Cake

When indulging in a slice of Nova Scotia Blueberry Cream Cake, it’s good to know what you're savoring. Each slice—generously sized—packs in approximately 295 calories. The delightful blend of flavors comes with a sweet touch of around 15 grams of sugar and about 10 grams of fat, making it a fantastic choice for special occasions or a sweet evening treat.

Balancing the sweet and rich

The combination of fresh blueberries and creamy layers in this cake is not just satisfying but also provides antioxidants. While it's important to enjoy treats like this in moderation, the Nova Scotia Blueberry Cream Cake is certainly a dessert to remember!

For more information on the health benefits of blueberries, check out this resource. Incorporating fruits like blueberries can enhance your overall nutrition while enjoying delightful recipes.

FAQs about Nova Scotia Blueberry Cream Cake

Can I make this cake ahead of time?
Absolutely! The Nova Scotia Blueberry Cream Cake can be prepared a day in advance. Just follow the recipe and let the cake cool completely before covering it with plastic wrap. This allows the flavors to meld beautifully. Just remember to serve it chilled for that refreshing bite.

How do I store leftover blueberry cream cake?
To keep your leftover cake fresh, store it in an airtight container in the fridge. It should maintain its flavor for about 3-4 days. If you’re worried about it drying out, you can also place a piece of parchment paper on top before sealing it.

What if I can’t find fresh blueberries?
No fresh blueberries? No problem! You can substitute with frozen blueberries in your Nova Scotia Blueberry Cream Cake. Just make sure to thaw and drain them well to avoid excess moisture in your cake. Alternatively, you might want to try other berries like raspberries or blackberries for a delightful twist!

For more tips on berry substitutes, check out resources from The Spruce Eats or BBC Good Food.

Conclusion on Nova Scotia Blueberry Cream Cake

In conclusion, Nova Scotia Blueberry Cream Cake is more than just a dessert; it’s a delightful experience that encapsulates the flavors of Nova Scotia. With its rich, creamy topping and fresh blueberries, this cake is perfect for sharing at gatherings or indulging during a cozy evening at home.

To enjoy a delightful balance of textures and flavors, don’t hesitate to serve this exquisite cake with a dollop of whipped cream. Your taste buds will thank you! For more recipes and tips on Canadian desserts, check out Canadian Living or dive into the world of berries with Blueberry Council.