Introduction to the Best Breakfast Pizza
If you’re a young professional juggling a demanding schedule, the best breakfast pizza might just be the game changer you need. Imagine starting your day with a delicious, hearty meal that’s not only satisfying but also incredibly simple to prepare. Breakfast pizza is not merely a trendy fad; it’s a practical solution for those mornings when you’re short on time yet craving something filling.
One of the biggest advantages of breakfast pizza is its versatility. You can whip it up with just a few ingredients, making it an ideal option for busy weekdays or laid-back weekend brunches with friends. Plus, it caters to various dietary preferences—think crispy crust topped with eggs, turkey bacon, and melted cheese. According to the American Journal of Clinical Nutrition, incorporating a protein-rich breakfast can help you stay full longer, keeping those mid-morning cravings at bay.
With its diverse toppings and flavor combinations, breakfast pizza can be tailored to fit any palate. Whether you're going for a classic sausage and gravy vibe or prefer something with a kick, this recipe has you covered. No more boring breakfasts—it's time to elevate your morning routine with the best breakfast pizza.

Ingredients for the Best Breakfast Pizza
Essential ingredients for a delicious breakfast pizza
To craft the best breakfast pizza, you'll want a solid foundation of fresh and flavorful ingredients:
- Refrigerated pizza crust: A tube of pizza crust makes for an easy, flaky base.
- Eggs: Whisked eggs provide a protein-packed topping for that breakfast feel.
- Sausage gravy: Libby's Country Sausage Gravy adds creaminess and rich flavor.
- Cheese: Shredded Colby jack cheese melts beautifully, bringing everything together.
- Turkey bacon: This tasty alternative to traditional bacon offers a lower-fat option without sacrificing flavor.
These elements combine to create a delightful and comforting breakfast experience any day of the week.
Optional toppings and substitutions
Feel free to customize your pizza to fit your taste! Here are some fun ideas:
- Cheese alternatives: Try cheddar or mozzarella for a different spin.
- Vegetables: Bell peppers, spinach, or tomatoes can add freshness.
- Meat swaps: Add chicken ham for a savory touch or extra turkey bacon for added crunch.
- Herbs and spices: A sprinkle of oregano or fresh chives can enhance flavor.
With these options, the possibilities for the best breakfast pizza are endless! What combinations will you try?
Preparing the Best Breakfast Pizza
Creating the best breakfast pizza is a delightful experience, and the process can be just as enjoyable as the final dish. Follow these simple steps, and you’ll have a scrumptious meal ready to impress your family or friends!
Gather All Your Ingredients
Before diving into the fun of cooking, gather all the ingredients needed for this hearty breakfast pizza. Here’s what you’ll need:
- 13.8-ounce tube refrigerated pizza crust
- 2 tablespoons olive oil
- 8 large eggs
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅓ cup milk
- 2 tablespoons salted butter
- 15-ounce can Libby’s Country Sausage Gravy
- 2 cups shredded Colby jack cheese
- ½ cup real turkey bacon pieces
Having everything in place not only streamlines your cooking but also brings excitement as you prepare one of the tastiest breakfast recipes!
Prepping the Pizza Crust
Your first task is to get the pizza crust ready. Preheat your oven to 425°F and spray a large baking sheet with nonstick cooking spray. Gently stretch the pizza crust across the pan until it reaches the edges. To ensure it bakes evenly and doesn’t puff up, poke the crust several times with a fork. Now brush the olive oil evenly over the crust to add a lovely flavor and color as it bakes.
Whipping Up the Scrambled Eggs
As your crust gets a head start in the oven (about 7 minutes should do), it’s time to focus on the eggs. In a medium bowl, whisk together the eggs, salt, pepper, and milk. The trick to fluffy scrambled eggs is low and slow cooking. Melt the salted butter in a pan over low to medium heat, then add your egg mixture. Stir gently till you get that perfect cloud-like texture. Remove from heat when they’re just set but still moist.
Assembling Your Breakfast Pizza
Now comes the fun part: assembly! Once your crust is slightly golden, take it out of the oven and spread the Libby’s Country Sausage Gravy all over it. Then, layer on the fluffy scrambled eggs, followed by the shredded Colby jack cheese. Finally, finish with a generous sprinkle of turkey bacon pieces. Each layer adds a unique flavor and texture, creating the ultimate breakfast experience.
Baking to Perfection
With your breakfast pizza assembled, pop it back into the oven for another 6-7 minutes. You’re looking for a gooey, melted cheese melt and a pizza crust that’s beautifully golden. Once it’s all warmed through, slice into 12 pieces and serve while warm. Trust me, no one can resist the best breakfast pizza when it comes fresh from the oven!
Making this breakfast pizza can easily become your go-to for family breakfasts or special brunches. It’s delicious, visually appealing, and loaded with flavors that will energize your day! Enjoy your creation, and don’t forget to share your experience with friends—after all, breakfast is better when enjoyed together!

Variations on the Best Breakfast Pizza
Creating the best breakfast pizza allows for endless customization. Here are a few fun variations to keep your breakfast exciting!
Breakfast pizza with different proteins
Mix up the protein on your breakfast pizza! Try using scrambled chicken ham or even beef sausage for a hearty twist. You can also experiment with additional options like Turkey bacon or a delicious veggie sausage for a plant-based approach. This variety ensures everyone at the table can find something they love.
Veggie-loaded breakfast pizza
For a healthier option, opt for a veggie-loaded breakfast pizza. Top your crust with spinach, bell peppers, and mushrooms. You can even add some avocado slices after baking for creaminess. Not only does this pack a nutritious punch, but it also elevates the flavor profile of your breakfast pizza.
Sweet breakfast pizza for a twist
Feeling adventurous? Try a sweet breakfast pizza! Use a base of cinnamon roll dough and top it with cream cheese frosting, fresh fruits like strawberries and bananas, and a sprinkle of granola. It’s a delightful way to enjoy a breakfast pizza that satisfies your sweet tooth while still being easy to prepare. For additional inspiration, check out some sweet breakfast ideas on Food Network.
Whichever variation you choose, you can’t go wrong with the best breakfast pizza!
Cooking Notes for the Best Breakfast Pizza
Tips for Achieving the Perfect Crust
To create that ideal crust for the best breakfast pizza, start by letting your refrigerated pizza dough come to room temperature. This makes it easier to stretch to the edges of your baking sheet. Remember to poke it with a fork before baking to prevent puffing. A light brush of olive oil not only adds flavor but also keeps the crust crispy. For an extra touch, you can sprinkle Italian seasoning or garlic powder on top for more aromatic flair.
Common Pitfalls and How to Avoid Them
A common mistake is overcooking the scrambled eggs, leading to a rubbery texture. Keep the heat low and stir gently for that fluffy consistency. Similarly, avoid skipping the pre-baking step for the crust; this ensures it's thoroughly cooked and prevents sogginess from the gravy. Also, control the cheese quantity; too much can weigh everything down, so stick to the recommendation for the best results. If you're fond of breakfast pizza variations, try adding different veggies for an even more satisfying experience!
For additional tips on breakfast recipes, check out Allrecipes and Food Network.

Serving suggestions for the Best Breakfast Pizza
Pairing with Fresh Fruit or a Side Salad
To elevate your experience of the best breakfast pizza, consider serving it alongside some fresh fruit or a light side salad. A colorful fruit platter featuring items like strawberries, blueberries, and sliced kiwi not only adds a refreshing contrast to the richness of the pizza but also boosts your breakfast with vitamins and antioxidants. Alternatively, a simple green salad with a tangy vinaigrette can provide a zesty balance to the savory flavors, making your meal more satisfying and wholesome.
Creative Serving Ideas for Brunch Gatherings
When hosting a brunch gathering, why not turn the best breakfast pizza into a centerpiece? Cut the pizza into smaller, bite-sized squares for easy sharing and serve on a wooden board with a variety of toppings on the side. Think salsas, hot sauces, or even a sprinkle of fresh herbs for extra flair. This interactive approach not only keeps everyone engaged but also allows guests to customize their slices to their liking. Plus, why not pair it with refreshing mocktails like a sparkling lemonade or a peach iced tea? Your friends will rave about the delicious spread!
Time Breakdown for the Best Breakfast Pizza
When it comes to enjoying the best breakfast pizza, timing is everything. Here’s how it breaks down:
Preparation Time
Getting started is easy! Allocate around 20 minutes for all your prep work. This includes gathering ingredients and whipping up those delicious scrambled eggs.
Cooking Time
After the prep, cooking takes about 15 minutes. This is when the magic happens as your pizza transforms in the oven.
Total Time
From start to finish, you’ll spend a quick 35 minutes to have a mouthwatering breakfast pizza ready to serve. Perfect for a busy morning or a leisurely brunch with friends!
For additional tips on making the perfect pizza crust, check out Serious Eats for expert advice!
Nutritional Facts for the Best Breakfast Pizza
Calories per Slice
This delightful breakfast pizza packs in approximately 208 calories per slice. Perfect for a hearty breakfast without the guilt, it’s an ideal way to kick-start your day.
Key Nutritional Highlights
- Protein Power: Each slice provides high-quality protein from the eggs, turkey bacon, and cheese.
- Calcium Boost: The cheese adds a significant dose of calcium for strong bones.
- Healthy Fats: Olive oil and butter contribute beneficial fats, making this dish satisfying and energy-boosting.
Tips for Making It Healthier
- Opt for a whole grain pizza crust to increase fiber content.
- Swap in more veggies like bell peppers or spinach to up the nutrition factor and add color.
- Choose low-fat cheese to reduce calorie intake while still enjoying creamy goodness.
For more tips on balanced breakfast options, check out resources from the USDA and Healthline. Enjoy every bite of the best breakfast pizza while nourishing your body!
FAQs about the Best Breakfast Pizza
Can I make breakfast pizza ahead of time?
Absolutely! To enjoy the best breakfast pizza without the morning rush, you can prepare it a day in advance. Just assemble the pizza up to the baking step, cover it with plastic wrap, and refrigerate. When you’re ready to bake, just pop it in the oven. It’s a great time-saver for busy weekends!
What’s the best way to store leftovers?
If you have any slices left after your delicious breakfast, store them in an airtight container in the fridge for up to three days. To reheat, simply pop them in a microwave for a quick warming or a toaster oven for that crispy crust texture. Nothing beats a leftover slice to energize your day!
How can I customize the flavors of breakfast pizza?
The best breakfast pizza is all about personalization. Feel free to swap in your favorite proteins—turkey bacon, chicken ham, or even some sautéed veggies like bell peppers or spinach. You can experiment with different cheeses too! This is your chance to get creative and make it truly your own. Want more inspiration? Check out this custom pizza guide.
Conclusion on the Best Breakfast Pizza
Making the best breakfast pizza at home is an experience worth savoring. It combines simplicity with flavor, perfect for busy mornings or weekend brunch with friends. Plus, customizing toppings means everyone can enjoy their favorites, from turkey bacon to veggies. Why not give it a try? You’ll love the results!

The Best Breakfast Pizza
Equipment
- 10" x 15" baking sheet
Ingredients
- 13.8 ounce refrigerated pizza crust
- 2 Tablespoons olive oil
- 8 large eggs
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅓ cup milk
- 2 Tablespoons salted butter
- 15 ounce Libbys Country Sausage Gravy
- 2 cups shredded Colby jack cheese
- ½ cup real bacon pieces
Instructions
- Preheat oven to 425F degrees. Spray a large baking sheet (10"x 15") with nonstick cooking spray.
- Spread the refrigerated pizza crust into the pan. Stretch it out to all the edges. Brush olive oil evenly on top of the crust. Poke the crust really well with a fork.
- Bake the crust for about 7 minutes on a middle rack until it starts to get very light brown.
- While crust is baking, whisk eggs, salt, pepper, and milk in a medium-sized bowl for at least 2 minutes.
- Preheat a pan on low to medium heat. Add salted butter. Once melted, pour in the egg mixture and gently scramble until soft and fluffy.
- When crust is ready, remove it from the oven. Spread sausage gravy evenly over the crust.
- Top the sausage gravy with scrambled eggs, then shredded Colby jack cheese, and finally sprinkle real bacon pieces evenly over the cheese.
- Place baking pan back into the oven and cook at 425F for another 6-7 minutes until warmed through and cheese is melted.
- Slice into 12 slices and serve while warm.





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