Cinnamon Sugar Blondies

Introduction to Cinnamon Sugar Blondies

Cinnamon Sugar Blondies are a delightful treat that perfectly balances sweetness with a touch of warmth, making them an ideal dessert for busy young professionals. Not only are these bars quick to whip up—taking just about 27 minutes from start to finish—but they also satisfy that craving for something sweet without requiring elaborate preparations. In today’s fast-paced world, convenience is key, and these blondies deliver just that.

Why blondies, you might ask? Unlike traditional brownies, blondies offer a subtly sweet and butterscotch-like flavor, making them a refreshing alternative. Their dense and moist texture makes indulging in these treats a true pleasure. Plus, with just a handful of ingredients and minimal cleanup, they fit into a hectic lifestyle seamlessly.

From a quick coffee break to a cozy night in with friends, Cinnamon Sugar Blondies are versatile enough for any occasion. They can be enjoyed warm with a scoop of ice cream or packed for an afternoon snack at work. According to experts, sharing baked goods like these can even boost morale and creativity in the workplace. Why not treat yourself and your colleagues to a batch?

For the full recipe, hop over to the section below and start baking!

Ingredients for Cinnamon Sugar Blondies

Essential ingredients for a delightful treat

Creating the perfect cinnamon sugar blondies is simple when you have the right ingredients. Here’s what you’ll need for this delectable treat:

• ½ cup melted butter: This adds rich flavor and moisture to your blondies.
• 1 cup light brown sugar: It not only sweetens but also gives a lovely caramel undertone.
• 1 beaten egg: This helps bind everything together and provides structure.
• 1 teaspoon pure vanilla extract: A touch of vanilla elevates the sweetness.
• 1 cup all-purpose flour: The base of your blondies, giving them that soft, chewy texture.
• A pinch of salt: Just a hint to balance the sweetness.
• 5 teaspoon white sugar: For the cinnamon topping.
• 1 teaspoon ground cinnamon: The star of the show, bringing warmth and flavor.

Pantry staples you might already have

You might already have many of these pantry staples on hand. Brown sugar, flour, and cinnamon are items that frequently find their way into the average kitchen. Items like eggs and butter are often refrigerator staples, making this recipe not just delicious but also convenient. Want to add a little twist? Consider using a flavored extract or switching up the spices for a unique take on these blondies!

For more fun twists, check out sources like King Arthur Baking, known for their great baking tips. Enjoy this journey of baking these delightful cinnamon sugar blondies!

Step-by-step preparation for Cinnamon Sugar Blondies

Making Cinnamon Sugar Blondies is not just a baking experience; it's a delightful journey that transforms basic ingredients into delectable goodness. Let’s dive into the simple steps that will have your kitchen smelling amazing in no time!

Preheat the oven

Before you get your hands messy with batter, make sure to preheat your oven to 350 degrees Fahrenheit. This ensures that your blondies cook evenly and are perfectly baked, delivering a heavenly, soft center and a slightly crisp top.

Prepare your baking dish

While your oven warms up, grab an 8x8 baking dish. Line it with parchment paper for easy removal of your blondies later (trust me, it’s a game-changer). If you don’t have parchment paper on hand, just grease the dish well to prevent sticking. Either method will work, but parchment makes cleanup much easier!

Mix melted butter and brown sugar

In a medium bowl, pour in your melted butter and mix in the light brown sugar. Stir lovingly until the mixture is well combined. This step is crucial as the butter adds moisture while the brown sugar gives that rich, caramel flavor we all adore in Cinnamon Sugar Blondies. A whisk works wonders here, but a wooden spoon does the job just fine too!

Incorporate egg and vanilla

Next, crack in a beaten egg and add pure vanilla extract to the bowl. The egg binds everything together, while the vanilla boosts the flavor profile to new heights. Mix these ingredients until they blend seamlessly into your batter; this will add richness and aroma to your blondies.

Add flour and salt for the blondie base

Now it’s time for the dry ingredients. Gently fold in the all-purpose flour and a pinch of salt. The flour is the foundation that will give structure to your blondies, while the salt balances the sweetness perfectly. Stir until just combined; overmixing can make your blondies dense!

Spread the thick batter evenly

With your batter ready, transfer it to the prepared baking dish. It’s thick, so use a spatula to spread it evenly. Take your time—an even layer will ensure uniform cooking and give you that soft center everyone loves in Cinnamon Sugar Blondies.

Create the cinnamon sugar topping

In a small bowl, mix together the sugar and ground cinnamon. Generously sprinkle this mixture over the top of the batter. This is what will give your blondies that irresistible cinnamon crunch that beautifully contrasts the chewy texture beneath.

Bake to perfection

Pop your blondies in the oven and bake for about 22 minutes. The edges should be golden brown, and a toothpick inserted into the center should come out clean. Avoid overbaking, or you’ll lose that lovely moistness! Once they cool, cut them into squares and get ready for the compliments that are sure to follow.

And there you have it! Embrace the process and savor the fun of baking these delightful Cinnamon Sugar Blondies. They’re perfect for sharing—or not! Happy baking!

Variations on Cinnamon Sugar Blondies

Adding nuts for extra crunch

Elevate your Cinnamon Sugar Blondies by mixing in some chopped nuts! Pecans and walnuts add delightful crunch and a rich flavor that complements the sweetness perfectly. Just fold in about half a cup before spreading the batter into the baking dish. If you prefer a snack that's a bit more unexpected, try using macadamia nuts for a tropical twist.

Swapping in different spices

Don’t be afraid to experiment with spices! While our base recipe highlights cinnamon, you can mix things up by adding a pinch of nutmeg, cardamom, or even pumpkin pie spice for a cozy vibe. Each option brings a unique warmth and delicious aroma to your Cinnamon Sugar Blondies, transforming a classic treat into something exciting. Why not try blending flavors? It’s a world of possibilities!

Cooking Tips and Notes for Cinnamon Sugar Blondies

Importance of Measuring Ingredients Accurately

When baking Cinnamon Sugar Blondies, precision matters! The perfect blend of ingredients ensures your blondies are moist and flavorful. Use measuring cups and spoons to avoid the pitfalls of guessing—too much flour can lead to a dry outcome, while too little sugar may dampen the sweetness. For best practices, consider using a kitchen scale for items like flour and sugar. This approach is not only reliable but takes the guesswork out of your baking adventures.

Adjusting Baking Time for Different Ovens

Every oven is unique, and yours might bake a bit hotter or cooler than others. Keep an eye on your blondies as they approach the 20-minute mark. Remember, the Cinnamon Sugar Blondies are done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. If your oven tends to run warm, you may want to adjust the temperature slightly lower to avoid over-baking. Enjoy experimenting—and maybe take a peek at this guide on oven calibration for more tips!

Serving suggestions for Cinnamon Sugar Blondies

Pairing with ice cream for an indulgent treat

For a truly decadent experience, consider serving your Cinnamon Sugar Blondies warm with a scoop of vanilla or caramel ice cream. The creamy texture of the ice cream complements the dense, moist blondies perfectly. Drizzle with a bit of chocolate sauce or caramel for an extra touch of sweetness! Your guests will appreciate this delightful contrast of temperatures and flavors, making it a show-stopping dessert at your next gathering.

Enjoying with a cup of coffee or tea

If you’re looking for a cozy afternoon pick-me-up, enjoy your Cinnamon Sugar Blondies with a hot cup of coffee or herbal tea. The warm spices of the blondies pair well with a rich, bold coffee, while a soothing herbal tea can enhance the cinnamon notes. Whether you're winding down after a long day or catching up with friends, this combo is sure to elevate your snack time. Plus, it’s a great way to savor the moment and unwind!

For more delightful pairings, explore some excellent coffee brewing methods to find what suits your taste!

Time breakdown for Cinnamon Sugar Blondies

Preparation time

Getting started on your Cinnamon Sugar Blondies is a breeze! You'll need just 5 minutes to gather your ingredients and mix everything together. It's the perfect quick fix for those sweet cravings!

Baking time

Once your batter is ready, it’s time to bake! Allow 22 minutes in the oven for those delicious blondies to rise and transform into the perfect dessert. You’ll be tempted by the aroma wafting through your kitchen!

Total time

From prep to plate, your Cinnamon Sugar Blondies will take about 27 minutes in total. It's a quick and delightful baking adventure that delivers scrumptious results in no time. Perfect for when you're entertaining or just want to treat yourself!

For tips on how to enhance your blondies even further, check out BBC Good Food for inspiration.

Nutritional Facts for Cinnamon Sugar Blondies

Calories per Serving

These delightful Cinnamon Sugar Blondies bring indulgence to your dessert table with around 180 calories per serving. It’s a sweet treat that won’t completely derail your day, making it the perfect option for satisfying your cravings.

Sugar Content and Other Key Nutrients

Each blondie contains about 12 grams of sugar, primarily from brown sugar, which also adds a lovely depth of flavor. In addition to sugar, you’re looking at approximately 25 grams of carbohydrates and a minimal amount of protein. Remember, while these blondies are delicious, moderation is key to keeping your dessert game balanced!

Want to dive deeper into nutritional needs? Check out resources like NutritionData for detailed insights into your favorite ingredients!

FAQ about Cinnamon Sugar Blondies

How can I tell when blondies are done baking?

The key to perfect Cinnamon Sugar Blondies is to keep an eye on the baking time! You’ll want to bake them for about 22 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with just a few moist crumbs. Remember, they’ll continue to firm up as they cool, so don’t worry if they seem slightly underbaked in the oven!

Can I freeze cinnamon sugar blondies?

Absolutely! Cinnamon Sugar Blondies freeze beautifully. Simply allow them to cool completely, then wrap them tightly in plastic wrap or foil and place them in an airtight container. They can be stored in the freezer for up to three months. When you’re ready to enjoy, just let them thaw at room temperature.

What’s the best way to store leftovers?

To keep your blondies fresh, store them in an airtight container at room temperature for up to a week. If you want to prolong their freshness, you can refrigerate them, but be aware they might lose some of their gooey texture. For more tips on storing desserts, consider checking out resources like The Kitchn.

Conclusion on Cinnamon Sugar Blondies

In conclusion, cinnamon sugar blondies are a delightful treat that balances sweetness with a warm spice. Quick to prepare and incredibly satisfying, they’re perfect for impressing guests or enjoying as a cozy snack at home. Try pairing them with a cup of coffee or tea for the ultimate experience!