Go Back
–+ servings
Cinnamon Sugar Blondies

Cinnamon Sugar Blondies

Moist and dense blondies covered with cinnamon sugar, perfect for dessert lovers.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 16 squares
Calories 200 kcal

Equipment

  • Oven
  • 8x8 baking dish
  • medium bowl
  • parchment paper

Ingredients
  

  • ½ cup butter melted
  • 1 cup light brown sugar
  • 1 each egg beaten
  • 1 t pure vanilla extract
  • 1 cup all-purpose flour
  • pinch salt
  • 5 t white sugar
  • 1 t ground cinnamon

Instructions
 

  • Preheat oven to 350 degrees.
  • Line an 8x8 baking dish with parchment paper.
  • In a medium bowl, add the melted butter and brown sugar. Stir to combine.
  • Add the egg and vanilla. Stir to combine.
  • Add the flour and salt. Stir until fully combined.
  • Spread the batter in the prepared dish.
  • Combine the sugar and cinnamon. Sprinkle over the top of the batter.
  • Bake for 22 minutes or until a toothpick in the center comes out clean.
  • Allow to cool. Cut into squares.
  • Enjoy!

Notes

Recipe Source: Buns In My Oven

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg
Keyword baking, Blondies, Cinnamon Sugar Blondies, dessert, Sweet Treat
Tried this recipe?Let us know how it was!