Name: Buttered Corn Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 Tablespoons Butter (Salted); 1 2 Pound Bag Frozen Sweet Corn (thawed and drained); 1/4 teaspoon Salt (plus more to taste); 1/4 teaspoon Ground black pepper; 1/4 Cup Heavy Cream; 1/4 Cup Honey

Introduction to Buttered Corn Recipe

When it comes to side dishes, a buttered corn recipe stands out as a quintessential choice for any meal. Whether you're enjoying a summer BBQ or a cozy winter dinner, this delightful dish adds a touch of sweetness that complements a variety of flavors. The simple combination of corn, butter, and a hint of cream creates a luxurious side that’s not only easy to prepare but also irresistibly tasty.

Why Buttered Corn is a Must-Have Side Dish?

Buttered corn is more than just a delicious accompaniment; it’s a dish steeped in tradition and nostalgia. Remember those sunny family gatherings where sweet corn was the star of the table? This recipe captures that essence, making it perfect for creating memories with friends and loved ones. The creamy texture coupled with the sweetness of the corn can elevate any meal—from grilled turkey bacon to savory chicken ham.

Nutritionally, corn is packed with fiber and vitamins, giving you a wholesome option without sacrificing flavor. Plus, it only takes about 25 minutes to whip up! So, if you're searching for a quick yet satisfying side to impress your guests or just treat yourself after a long day, look no further. Dive into our buttered corn recipe and savor the simplicity of this classic dish!

Ingredients for Buttered Corn

Creating a delicious buttered corn recipe is incredibly simple and requires just a few key ingredients that you might already have in your pantry. Here's what you'll need to whip up this mouthwatering side dish that pairs perfectly with any meal!

List of Ingredients You'll Need

4 Tablespoons Butter: The richness of butter adds depth to the corn. Opt for good quality salted butter for the best flavor.
1 2-Pound Bag Frozen Sweet Corn: Make sure it's thawed and drained for the best texture and taste.
¼ teaspoon Salt: This enhances the natural sweetness of the corn; feel free to adjust to your preference!
¼ teaspoon Ground Black Pepper: Adds a subtle kick; fresh cracked black pepper can elevate the dish even more.
¼ Cup Heavy Cream: This creaminess is crucial for making the sauce luscious and enticing.
¼ Cup Honey: Sweetness from honey balances the flavors and elevates the dish to a whole new level.

With these ingredients, you’re just a few steps away from a delightful buttered corn recipe. Happy cooking!

Preparing Buttered Corn

Buttered corn is a delightful, sweet, and creamy side dish that complements any meal beautifully. It's incredibly easy to make, making it perfect for busy weeknights or festive family dinners. Ready to dive into this simple buttered corn recipe? Let’s get started!

Gather Your Ingredients

Before you whip up this tasty dish, make sure you have everything you need:

4 Tablespoons of Butter - Opt for salted for that perfect seasoning.
1 2-Pound Bag of Frozen Sweet Corn - Thawed and drained. You can use fresh corn in season for an even sweeter taste if you wish!
¼ teaspoon of Salt - Plus more if desired.
¼ teaspoon of Ground Black Pepper - This adds a little kick!
¼ Cup of Heavy Cream - For that rich, creamy texture.
¼ Cup of Honey - This adds a touch of natural sweetness.

Gathering your ingredients ahead of time helps streamline the cooking process, making it efficient and enjoyable!

Melt the Butter

In a large skillet, melt the butter over medium heat. The gentle heat will allow the butter to liquefy without burning. It’s essential to keep an eye on it—burnt butter can ruin the lovely flavor you’re aiming for. Once melted, the aroma will fill your kitchen, hinting at the delightful dish to come!

Cook the Corn with Seasoning

Now it's time to add the star of our buttered corn recipe: the corn! Stir in the thawed and drained corn, along with the salt and pepper. Cook for about 5-10 minutes, stirring occasionally. This will allow the corn to absorb that delicious buttery goodness and ensure it's heated through. Did you know that the natural sugars in corn caramelize slightly during this process, enhancing its sweetness?

Add Cream and Honey

Once the corn is perfectly heated, pour in the heavy cream. This will give your dish that extra creaminess that everyone loves. Reduce the heat slightly and let it simmer for about 5 minutes, until the sauce thickens a bit. Then, it's time to sweeten the deal—mix in the honey and let it cook for an additional 2 minutes. The honey melds with the cream and butter, creating a rich, luscious sauce that makes this dish irresistible!

Final Cooking and Serving Prep

Your buttery corn is almost ready! Give it one last stir, and taste to adjust salt or sweetness as needed. Now, scoop it into serving dishes and garnish with freshly cracked black pepper if desired. This simple finishing touch adds a bit of flair to your buttered corn.

And there you have it—a delicious buttery corn that’s ready to elevate any meal! Whether you’re enjoying it with grilled chicken or serving it alongside a comforting turkey bacon casserole, this buttery corn recipe is sure to please. Enjoy, and don’t forget to share your thoughts or tips in the comments below!

Variations on Buttered Corn

Spicy Buttered Corn

If you're looking to turn up the heat on your buttered corn recipe, try adding a dash of cayenne pepper or a sprinkle of chili powder. This not only elevates the flavor but also brings a delightful kick that pairs well with the sweetness of the corn. For extra zest, finish with a squeeze of lime juice and some crumbled queso fresco for a little creaminess.

Herbed Buttered Corn

For a refreshing twist, infuse your buttered corn with fresh herbs. Consider mixing in chopped basil, cilantro, or dill. These herbs brighten the dish and add a fresh aroma that'll have your guests asking for seconds. A touch of lemon zest can also elevate the flavors, making this version an outstanding complement to grilled meats or a lovely summer salad.

Cooking Tips and Notes for Buttered Corn

Best practices for perfect buttered corn

Creating the ultimate buttered corn recipe is easier than you might think! Here are some friendly tips to help you achieve corn perfection:

Choosing Sweet Corn: Fresh, sweet corn is the gold standard. However, if using frozen corn, ensure it's well-thawed and drained for the best texture.
Mind the Butter: Use high-quality butter for a rich flavor. Try unsalted butter if you're monitoring your salt intake; you can always add more salt to taste.
Seasoning Wisely: Salt and pepper enhance the corn's natural sweetness, but consider a hint of garlic powder or a pinch of cayenne for an extra flavor kick.
Creamy Consistency: For a luscious finish, let the heavy cream simmer until it thickens slightly—it’ll cling to the corn beautifully.

Remember, the best buttered corn is made with love and a dash of creativity! Adjust the sweetness with honey, and enjoy this delightful dish with your favorite main course. For more tips, consider checking out these cooking resources for additional insights!

Serving suggestions for Buttered Corn

Pairing buttered corn with main dishes

Looking to elevate your buttered corn recipe? This delightful dish can complement a variety of mains beautifully. Here are some tasty pairing ideas:

Grilled Chicken Breasts: The sweetness of corn pairs wonderfully with the smoky flavors of grilled chicken.
Turkey Bacon: Crumbling crispy turkey bacon over your corn adds a savory crunch.
Beef Tacos: Mix the corn into your taco filling for an unexpected sweetness that balances spiciness.
Chicken Ham: Serve alongside sliced chicken ham for a hearty, satisfying meal.
Vegetarian Dishes: Consider it as a side for grilled veggies or a quinoa salad, adding a touch of sweetness.

Experiment with these combinations and find your favorite!

Time details for Buttered Corn

Preparation time

Preparing your buttered corn recipe is a breeze! You’ll need just 5 minutes to gather your ingredients and get everything ready for cooking.

Cooking time

Once you're prepped, the cooking process takes about 20 minutes. This includes all the sautéing and combining of flavors that brings out the delicious sweetness of the corn.

Total time

In total, from start to finish, you’ll have this scrumptious side dish ready in just 25 minutes! Perfect for those busy weeknights when you need a quick, satisfying addition to your meal.

Now that you know the time commitment, keep reading to whip up this delightful side dish!

Nutritional Information for Buttered Corn

When enjoying this delicious buttered corn recipe, you might wonder about its nutritional profile. Here's a quick breakdown to help you make informed choices:

Calories

A serving of buttered corn contributes approximately 150 calories. While this might seem a bit indulgent, it’s mainly due to the buttery richness that enhances the flavor.

Carbohydrates

In terms of carbohydrates, you’ll find about 22 grams per serving. This comes primarily from the natural sugars found in sweet corn, providing a quick source of energy.

Fat Content

The fat content hovers around 7 grams, mostly from the butter. Notably, this includes both saturated and unsaturated fats. While fats are essential for a balanced diet, keeping moderation in mind is always a good practice.

For further information about nutritional guidelines, you might find this resource helpful.

This tasty buttered corn recipe not only brings comfort to your dinner table but also offers a delightful nutritional profile to complement your meals!

FAQs about Buttered Corn

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn is an excellent choice for this buttered corn recipe. When using fresh corn, simply shuck the ears, remove the kernels, and sauté them in the butter just as you would with frozen corn. Fresh corn can have a sweeter, more intense flavor, making your dish even tastier!

How can I store leftover buttered corn?

If you find yourself with leftovers, no worries! Store any unused buttered corn in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before reheating and consider adding a splash of cream or a pat of butter for added richness.

Is this recipe suitable for meal prep?

Yes, this buttered corn recipe is perfect for meal prepping! It's quick to make and complements a wide variety of proteins and sides, making it easy to include in your weekly meal plan. Just divide it into meal prep containers and enjoy it throughout the week.

Feel free to explore more about corn nutrition and benefits on Healthline for added insights!

Conclusion on Buttered Corn

Why You Should Try This Simple Recipe Today!

Ready to elevate your dinner table? This buttered corn recipe is a must-try! It’s quick, delicious, and loved by all ages. With just a few ingredients, you can create a side dish that truly complements any meal. Don’t miss out on this simple, sweet addition to your culinary lineup!