Buttered Corn Recipe

This Buttered Corn Recipe is a simple, sweet, corn side dish perfect for any dinner.

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Prep Time 5

Cook Time 20

Total Time 25

Course Side Dish

Cuisine American

Servings servings

Calories 150 kcal

Equipment

skillet

Ingredients

4 Tablespoons Butter
2 Pound Bag Frozen Sweet Corn thawed and drained
¼ teaspoon Salt plus more to taste
¼ teaspoon Ground black pepper
¼ Cup Heavy Cream
¼ Cup Honey

Instructions

In a large skillet, melt the butter over medium heat and stir in the corn, salt and pepper and cook for 5-10 minutes, stirring occasionally.
Pour the heavy cream over the corn, reduce the heat and cook for 5 minutes or until the sauce has reduced slightly.
Mix in the honey and cook for an additional 2 minutes.
Serve and garnish with freshly cracked black pepper if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 6mgCalcium: 20mgIron: 0.5mg

Keyword Buttered Corn, corn recipe, dinner recipe, Easy Corn, side dish, vegetable recipe

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