Name: Gordon Ramsay Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 600 g rib-eye steak, trimmed and pounded ¾ cm thick; 300 g cremini mushrooms, sliced ⅛-inch thick; 1 medium onion, thin-sliced; 1 Tbsp Dijon mustard; 150 ml full-fat sour cream; 500 ml low-salt beef broth; 2 Tbsp butter; 1 Tbsp plain flour; 2 Tbsp neutral oil, for searing; Kosher salt, to taste; Freshly cracked black pepper, to taste; Chopped chives, for garnish; Egg noodles or tagliatelle, for serving

Introduction to Gordon Ramsay Beef Stroganoff Recipe

Beef stroganoff is one of those dishes that instantly brings warmth and comfort to chilly nights, making it a beloved classic in many households. Imagine tender strips of rib-eye steak enveloped in a rich, creamy sauce filled with savory mushrooms and onions. It’s a dish that seamlessly blends textures and flavors, making every bite an experience worth savoring.

Why is beef stroganoff a classic comfort food? Its origins are traced back to 19th-century Russia, and since then, it has evolved into various forms around the globe. The beauty of this meal lies in its simple yet hearty ingredients, which are often staples in any kitchen. A study from the National Cattlemen’s Beef Association highlights that dishes like beef stroganoff not only provide high nutritional value but also evoke nostalgia, reminding many of home-cooked meals enjoyed with family.

Gordon Ramsay's interpretation of this classic not only spotlights these comforting elements but also brings a touch of gourmet flair. His beef stroganoff is a go-to recipe for busy young professionals looking to impress without spending hours in the kitchen. Follow along as we dive into the specifics of the Gordon Ramsay Beef Stroganoff Recipe and elevate your culinary skills with this delightful dish!

Ingredients for Gordon Ramsay Beef Stroganoff Recipe

When you're ready to embark on the culinary adventure of making Gordon Ramsay's Beef Stroganoff, gathering the right ingredients is the first step. Let’s dive into the essentials and some optional additions that can elevate your dish!

Essential ingredients for the recipe

600 g / 1 lb 5 oz rib-eye steak, trimmed and pounded ¾ cm thick for rich flavor
300 g / 10 oz cremini mushrooms, sliced ⅛-inch thick, offering an earthy depth
1 medium onion, thin-sliced to add sweetness
1 tablespoon Dijon mustard for a hint of sharpness
150 ml / ⅔ cup full-fat sour cream, creating that creamy texture
500 ml / 2 cups low-salt beef broth, the base for a savory sauce
2 tablespoon butter and 2 tablespoon neutral oil for searing to perfection
Kosher salt and freshly cracked black pepper to taste
Chopped chives for garnish and added freshness
Serve with egg noodles or tagliatelle for a comforting finish

Optional ingredients to customize your dish

Garlic, minced, for an aromatic kick
A splash of Worcestershire sauce for added umami
Fresh parsley can be a vibrant alternative to chives
Paprika for a subtly smoky flavor
Consider adding spinach or other veggies for extra nutrition

Feel free to mix and match these ingredients to create your perfect version of Gordon Ramsay's Beef Stroganoff. For tips on ingredient substitutions, check out resources from Serious Eats or BBC Good Food. Enjoy the cooking process!

Step-by-step Preparation for Gordon Ramsay Beef Stroganoff Recipe

Cooking at home can sometimes feel overwhelming, but this Gordon Ramsay Beef Stroganoff Recipe breaks everything down into achievable steps. With a little bit of preparation, you'll have a comforting and delicious meal on the table in no time. Let’s dive into the steps!

Prepare the beef

Start with high-quality rib-eye steak, about 600 grams (or 1 lb 5 oz). Trim any excess fat and pound it to a uniform thickness of about ¾ cm. This not only tenderizes the meat but also ensures even cooking. Once you’ve done that, slice the beef into strips and generously season it with kosher salt and freshly cracked black pepper. Proper seasoning at this stage enhances the overall flavor of the dish.

Sear the beef in batches

To develop a rich flavor, you’ll want to sear the beef properly. Heat a large pan over high heat and add 1 tablespoon of neutral oil. You’ll know it’s hot enough when it shimmers. Add half of the beef strips in a single layer, making sure not to overcrowd the pan. Sear them for 30 seconds on each side until they get a lovely brown crust. Then, transfer them to a plate and keep them warm. Repeat with the remaining beef, adding more oil if necessary. This method keeps the meat juicy and perfectly cooked.

Cook the vegetables

With the beef set aside, lower the heat to medium. Melt 2 tablespoons of butter in the same pan. Once melted, add your thinly sliced onions and sauté them for about 1 minute until they start to soften. Then, toss in 300 grams of sliced cremini mushrooms. Cook these for about 4 minutes, stirring occasionally until they turn golden brown. The combination of onions and mushrooms adds depth and a lovely savory flavor to the dish.

Make the roux and deglaze the pan

Next, sprinkle 1 tablespoon of plain flour over the vegetables and stir for about a minute. This forms a roux which will help thicken your sauce. Gradually introduce about ½ cup of low-salt beef broth to the pan and vigorously scrape the fond (those flavorful brown bits stuck to the pan) to incorporate. Once it’s smooth, add the remaining broth and a tablespoon of Dijon mustard. Bring it to a gentle simmer for about 5 minutes.

Combine the sauce with sour cream and beef

Once your sauce has thickened slightly, remove it from the heat and stir in 150 ml of full-fat sour cream until you achieve a silky texture. This adds a creamy richness that defines a classic Beef Stroganoff. Then, return the beef along with any juices back into the pan, letting it warm through gently for a minute.

Serve over noodles

Finally, it’s time to plate! Serve your Gordon Ramsay Beef Stroganoff over buttered egg noodles or tagliatelle, garnishing with freshly chopped chives for a pop of color. This dish shines not just in flavor but also presentation, making it perfect for impressing friends at dinner.

By following these simple steps, you’ll create a comforting meal that’ll have everyone coming back for seconds. Enjoy!

Variations on Gordon Ramsay Beef Stroganoff Recipe

Vegetarian Alternative with Mushrooms

If you're looking to switch things up, try a vegetarian take on Gordon Ramsay’s Beef Stroganoff! Simply replace the rib-eye steak with an assortment of cremini, portobello, or shiitake mushrooms. Sauté the mushrooms until they're golden brown and tender to capture that rich umami flavor. Adding a dash of soy sauce can enhance the overall taste, giving you that savory depth typically found in the classic recipe. Serve it over your favorite pasta or a bed of rice for a comforting meal that even meat-lovers will appreciate.

Gluten-Free Options for the Sauce

For those with gluten sensitivities, adapting the sauce in the Gordon Ramsay Beef Stroganoff recipe is a breeze. Instead of using plain flour, substitute it with gluten-free all-purpose flour or cornstarch for thickening. Just whisk the alternative flour with a bit of cold beef broth before adding it to the pan. This simple swap will allow you to enjoy a delicious, creamy sauce without compromising your dietary needs. Pair it with gluten-free noodles or rice and relish a classic dish suited for all.

For more cooking tips, consider checking out resources like The Kitchn or Serious Eats for expert advice and recipes.

Cooking Tips and Notes for Gordon Ramsay Beef Stroganoff Recipe

Choosing the right cut of beef

When it comes to the Gordon Ramsay Beef Stroganoff Recipe, the choice of beef is crucial. Opt for a well-marbled cut like rib-eye, which you’ll find yields the juiciest and most tender results. The marbled fat not only enhances flavor but also ensures the meat remains moist during cooking. If you’re looking for alternatives, sirloin or tenderloin can also work well, but may require different cooking times.

How to achieve the perfect sauce consistency

Creating that signature creamy sauce is an art. As you add the sour cream to the mixture, take care not to boil it—this can cause the sauce to curdle. For a silky texture, incorporate the sour cream off the heat. If your sauce feels too thick, you can always add a splash of beef broth to loosen it up. Remember, patience is key; let it simmer gently to foster the rich flavors!

Serving Suggestions for Gordon Ramsay Beef Stroganoff Recipe

Pairing with sides and garnishes

To elevate your Gordon Ramsay Beef Stroganoff Recipe, consider pairing it with delicious sides. Buttered egg noodles or tagliatelle work beautifully, soaking up the creamy sauce. You might also enjoy serving it alongside a light, fresh salad—think arugula with a lemon vinaigrette—to brighten the meal. For a comforting touch, garlic bread is an excellent choice, providing that crunchy texture we all love. Don’t forget a sprinkle of fresh chives or parsley on top for a pop of color.

Presentation tips for a dinner party

For a dinner party, presentation is key. Serve your beef stroganoff in elegant, shallow bowls to show off the rich, velvety sauce. Add a generous scoop of noodles first, followed by the beef and mushrooms, allowing the sauce to cascade over the edges. Consider garnishing with an extra sprinkle of chives and a slice of lemon on the side for a zing. To create a cohesive look, use matching tableware and sleek, modern cutlery. Set the mood with soft lighting and maybe some jazz in the background—your guests will feel truly pampered!

Time Breakdown for Gordon Ramsay Beef Stroganoff Recipe

Preparation Time

With just 10 minutes of prep, you'll quickly get your ingredients ready. Start by pounding the rib-eye steak and slicing the mushrooms and onion. Keeping things efficient will have you cooking in no time!

Cooking Time

The cooking comes together in 20 minutes. You'll sear the beef, brown the vegetables, and finish with a creamy, savory sauce that perfectly complements the dish. Trust us, it’s worth every second!

Total Time

In just 30 minutes, you’ll have a comforting and flavorful Gordon Ramsay Beef Stroganoff Recipe ready to impress at dinner. Perfect for busy weeknights or cozy weekends, this dish delivers satisfaction with minimal fuss.

For additional culinary insights, you might explore more about the history of Beef Stroganoff or techniques to enhance your cooking skills on sites like Serious Eats or America's Test Kitchen.

Nutritional Facts for Gordon Ramsay Beef Stroganoff Recipe

When whipping up the delicious Gordon Ramsay Beef Stroganoff Recipe, it’s essential to understand what you're fueling your body with. Here’s a quick rundown of the nutritional facts to keep in mind.

Calories

Each serving of this rich and creamy dish contains approximately 375 calories. It's a satisfying option for dinner without derailing your dietary goals.

Protein Content

Packed with protein from the rib-eye steak, this recipe offers about 40 grams of protein per serving. This makes it an excellent choice for muscle recovery and hungry appetites alike.

Sodium Information

To keep things heart-healthy, this dish contains roughly 800 mg of sodium per serving, thanks to the low-salt beef broth. Opting for low-sodium ingredients can help manage your dietary sodium intake while still enjoying this flavorful meal.

Understanding the nutritional profile of your favorite recipes can make a big difference in your meals without sacrificing taste. If you're interested in diving deeper into the health aspects of beef and other ingredients, check out resources like the USDA Food Composition Databases or the American Heart Association.

FAQs about Gordon Ramsay Beef Stroganoff Recipe

Can I freeze leftover Beef Stroganoff?
Absolutely! Freezing leftover Gordon Ramsay Beef Stroganoff is a great way to enjoy it later. Just ensure it cools completely before transferring it to an airtight container. It will keep well in the freezer for about 2-3 months. When you're ready to eat, thaw it overnight in the fridge and reheat gently on the stove, adding a splash of broth if necessary to keep it creamy.

What are the best types of noodles to use?
For this dish, egg noodles or tagliatelle work wonderfully. They are perfect for soaking up the rich sauce. If you're feeling adventurous, you could also try serving it over pasta shapes like fusilli or even mashed potatoes for a comforting twist.

How can I make it spicier or add more flavor?
If you’d like a little kick, consider adding a dash of cayenne pepper or some chili flakes to the sauce. Fresh herbs like parsley or thyme can enhance the flavor profile too! For an umami boost, a splash of low-sodium soy sauce or Worcestershire sauce would create a depth of flavor that you'll love. Adjust the seasoning to your taste!

Conclusion on Gordon Ramsay Beef Stroganoff Recipe

In summary, the Gordon Ramsay Beef Stroganoff Recipe is an exquisite dish that transforms simple ingredients into a rich, hearty meal. With its creamy sauce and tender beef, this recipe is perfect for impressing guests or enjoying a cozy night in. Try it with fresh egg noodles for a delightful experience!

For more culinary inspiration, check out BBC Good Food for tips on similar dishes or Serious Eats for kitchen techniques.