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Gordon Ramsay Beef Stroganoff Recipe

Gordon Ramsay Beef Stroganoff Recipe

Try this Gordon Ramsay Beef Stroganoff recipe for a delicious and easy dinner that captures the essence of Russian cuisine.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Russian
Servings 4 servings
Calories 375 kcal

Equipment

  • skillet
  • knife
  • cutting board
  • measuring cups
  • measuring spoons

Ingredients
  

Beef and Vegetables

  • 600 g rib-eye steak, trimmed and pounded ¾ cm thick
  • 300 g cremini mushrooms, sliced ⅛-inch thick
  • 1 medium onion, thin-sliced
  • 1 tablespoon Dijon mustard
  • 150 ml full-fat sour cream
  • 500 ml low-salt beef broth
  • 2 tablespoon butter
  • 1 tablespoon plain flour
  • 2 tablespoon neutral oil, for searing
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • Chopped chives, for garnish
  • Egg noodles or tagliatelle, for serving

Instructions
 

Cooking Steps

  • Pound rib-eye; slice into strips; season with salt and pepper.
  • Heat 1 tablespoon oil high; sear half the beef 30 s per side; transfer to plate.
  • Add remaining oil; repeat with rest of beef; set aside.
  • Lower heat; melt butter; add onion 1 min, then mushrooms; cook 4 min until golden.
  • Sprinkle flour; stir 1 min.
  • Add ½ cup broth; scrape fond; when smooth add rest of broth and Dijon; simmer 5 min.
  • Remove from heat; stir in sour cream until silky.
  • Return beef and juices; heat 1 min on low.
  • Ladle over buttered noodles; top with chives.

Nutrition

Serving: 1plateCalories: 375kcal
Keyword Beef Stroganoff, comfort food, creamy beef, easy dinner, Gordon Ramsay, quick recipe
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