Name: Mississippi Sin Quiche
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 cup diced ham; 2 oz cream cheese; ½ cup shredded cheddar cheese; 1 green onion, chopped; ¼ tsp hot sauce; ½ tsp Worcestershire sauce; 3 Tbsp sour cream; 1 cup heavy cream; 3 eggs; 1 (9-inch) deep dish pie crust

Introduction to Mississippi Sin Quiche

A twist on the classic quiche with a Southern flair

If you’re a fan of quiche, then let me introduce you to Mississippi Sin Quiche—a delightful blend of flavors inspired by the beloved Southern dip. Imagine biting into this savory pie, where chicken ham, cream cheese, and tangy cheddar come together to create a breakfast experience that is nothing short of sinful!

What I love about this quiche is its versatility. It’s perfect for a leisurely brunch with friends, or you can serve it up at a potluck where you want to impress without breaking a sweat. Plus, it’s incredible for meal prep; you can make it ahead of time and simply reheat those tasty slices when hunger strikes.

Did you know that quiches trace their roots back to medieval Germany, but they’ve evolved into a quintessential French dish? The Mississippi Sin Quiche takes that classic comfort and adds layers of Southern charm, thanks to the addition of ingredients like green onions and Worcestershire sauce. With every forkful, you’ll understand why it quickly becomes a favorite in any household.

Whether you’re looking for a cozy breakfast or a hearty dinner option, this quiche is sure to win hearts (and stomachs). Ready to give it a try? Let's dive into the recipe!

Ingredients for Mississippi Sin Quiche

Creating the perfect Mississippi Sin Quiche starts with gathering the right ingredients. Here’s what you'll need to whip up this delicious dish.

Essential ingredients you'll need

1 cup diced chicken ham – For that savory base
2 oz cream cheese – Adds a rich, creamy texture
½ cup shredded cheddar cheese – Your quiche's cheesy goodness
1 green onion, chopped – For a fresh flavor kick
¼ teaspoon hot sauce – A dash of heat to wake up those taste buds
½ teaspoon Worcestershire sauce – For a bit of depth and umami
3 tablespoon sour cream – Smooths everything out
1 cup heavy cream – The perfect creamy consistency
3 eggs – The foundation of any quiche
1 (9-inch) deep dish pie crust – Where all the magic comes together

Optional ingredients for added flavor

Diced bell peppers – Bright and crunchy
Cooked turkey bacon – A smoky addition that pairs wonderfully
Herbs (like thyme or parsley) – For an aromatic touch

Feel free to experiment with any of these optional ingredients to create your personalized version of Mississippi Sin Quiche! Enjoy the process as much as the end result; it’s all about making it uniquely yours. And if you're keen to dive deeper into the art of quiche-making, check out this guide on baking basics!

Preparing Mississippi Sin Quiche

Making a Mississippi Sin Quiche is an exciting culinary adventure that blends familiar flavors into a satisfying dish perfect for breakfast or brunch. Dive into the preparation with a smile and let’s get started!

Gather your ingredients

Before we begin, it’s essential to gather everything you need. This makes the cooking process a smooth and enjoyable experience. Here's what you need:

1 cup diced chicken ham
2 oz cream cheese
½ cup shredded cheddar cheese
1 green onion, chopped
¼ teaspoon hot sauce
½ teaspoon Worcestershire sauce
3 tablespoon sour cream
1 cup heavy cream
3 eggs
1 (9-inch) deep dish pie crust

Grab your mixing bowls, a hand mixer, and a rotary cheese grater to make the process even more straightforward. You might be surprised how these simple tools can elevate your cooking!

Prepare the Chicken Ham

To kick things off, let’s prepare the chicken ham. Start by heating it in a skillet over medium heat for 3 to 5 minutes. This step helps remove excess moisture, preventing your quiche from becoming soggy. Once you’ve done that, remove the chicken ham from the heat and let it cool. This step isn’t just practical; it also enhances the flavor and texture of the quiche.

Create the creamy filling

Now for the fun part—creating that deliciously creamy filling! In a mixing bowl, combine the warmed chicken ham with cream cheese, hot sauce, and Worcestershire sauce. Mix well until everything is smoothly incorporated. This is where the magic begins—the flavors meld together, creating that quintessential Mississippi Sin vibe. Feel free to adjust the hot sauce to match your spice preference; after all, this quiche should reflect your taste.

Assemble the quiche in the pie crust

With your filling ready, it’s time to assemble your quiche! Transfer the chicken ham mixture into the bottom of the pie crust, spreading it evenly. Next, sprinkle shredded cheddar cheese and chopped green onions on top. These additions not only elevate the flavor but also add a wonderful pop of color. The combination of textures is delightful, promising a quiche that’s as inviting to the eye as it is to the palate.

Bake to perfection

Finally, it’s time to bake your Mississippi Sin Quiche. Preheat your oven to 350ºF and pour the whisked mixture of eggs, sour cream, and heavy cream over your layered ingredients in the pie crust. Bake the quiche for about 60 minutes, or until it’s set and slightly golden on the top. Resist the temptation to peek too early—every minute counts towards a perfectly smooth and tasty quiche!

Serve warm, and enjoy the rave reviews from your friends and family. This Mississippi Sin Quiche is bound to be a hit at any gathering!

Variations on Mississippi Sin Quiche

Vegetarian Mississippi Sin Quiche

For a delightful twist, consider making a Vegetarian Mississippi Sin Quiche. Swap out the chicken ham for a medley of colorful vegetables, like bell peppers, mushrooms, and spinach. The textures and flavors will keep this dish exciting and fresh! You can even add crumbled feta or goat cheese for a tangy kick. This version is perfect for brunch get-togethers or a light weeknight dinner. Plus, it’s a fantastic way to sneak in some extra nutrients—your friends will never know they’re enjoying something so wholesome!

Spicy Mississippi Sin Quiche with Jalapeños

If you’re a fan of heat, spice things up with a Spicy Mississippi Sin Quiche with Jalapeños! Adding sliced jalapeños to your basic quiche blend will elevate the flavor profile, giving you that satisfying heat we all crave. Complement the spiciness with a dollop of sour cream on top when serving for a creamy contrast. This variation is sure to be a hit at your next gathering, making it not only savory but also memorable. Want a richer kick? Consider incorporating pepper jack cheese for an extra layer of flavor!

For more delicious quiche ideas, check out these top vegetarian recipes or explore spices that can transform your favorite dishes at Spiceography.

Cooking Tips and Notes for Mississippi Sin Quiche

Tips for a perfectly cooked quiche

To achieve a perfectly fluffy Mississipi Sin Quiche, consider the following:

Temperature Check: Always preheat your oven to 350ºF before baking; this ensures even cooking.
Room Temperature Ingredients: Let your cream cheese and eggs sit out for about 30 minutes before use. This helps everything blend smoothly and evenly.
Bake Until Set: Keep an eye on your quiche; it should be slightly jiggly in the center but firm to the touch when it's done.

Common pitfalls to avoid

Creating your Mississippi Sin Quiche can be stress-free if you dodge these common mistakes:

Overfilling the Crust: Be mindful not to overfill your pie crust, as the mixture expands during baking.
Skipping Pre-Cooking: Never skip the step of heating the chicken ham! Removing excess moisture will help prevent a soggy bottom.
Ignoring Rest Time: Allow your quiche to cool for 10-15 minutes before slicing. This makes serving much easier!

For more tips, check out resources on mastering quiche techniques at Culinary Institute of America. Happy cooking!

Serving Suggestions for Mississippi Sin Quiche

Pairing with sides for a complete meal

When serving your Mississippi Sin Quiche, consider pairing it with some delightful sides to round out the meal. A fresh garden salad with a light vinaigrette is a perfect complement, as the crispness of the greens balances the richness of the quiche. Additionally, buttery roasted potatoes or a hearty grain like quinoa can provide a satisfying contrast. If you're in the mood for breakfast vibes, some seasoned Turkey Bacon or fresh fruit salad can add a fun twist!

Ideas for garnishing and serving

Garnishing your Mississippi Sin Quiche can elevate its presentation while adding extra flavor. A sprinkle of fresh herbs, like parsley or chives, gives a pop of color and freshness. For an extra kick, consider a drizzle of hot sauce on top just before serving—these little details can make a big difference!

Serving it alongside a tangy yogurt dip can also enhance the dish and provide a cool contrast. Don’t forget to slice it into wedges for an inviting display on your table; trust me, everyone will want a piece!

Time Breakdown for Mississippi Sin Quiche

Preparation time

The prep time for the Mississippi Sin Quiche is just 10 minutes! This quick stage includes gathering your ingredients and mixing together the flavorful filling, so you can easily squeeze it into your busy schedule.

Cooking time

Once you slide that quiche into the oven, you’ll need to let it bake for about 1 hour. This time is perfect for prepping your sides or relaxing with a good book!

Total time

In total, you’re looking at around 1 hour and 10 minutes from start to finish. With minimal prep and a little patience while it bakes, you’ll be serving a delicious quiche that everyone will love. For tips on storage and freezing, check out this guide.

Nutritional Facts for Mississippi Sin Quiche

Calories per serving

Each slice of Mississippi Sin Quiche packs approximately 320 calories. This hearty option is perfect for breakfast or brunch gatherings, giving you the energy needed to tackle your day.

Protein content

Loaded with protein, this quiche offers around 18 grams per serving. The combination of chicken ham, eggs, and cheese makes it a filling choice that helps keep hunger at bay.

Key nutrients to note

Aside from protein, this quiche is rich in essential nutrients, including calcium from the cheese and vitamin A from the eggs. These nutrients not only boost your immune system but also support strong bones and healthy skin. Want to dive deeper into nutrition? Consider checking out the USDA's National Nutrient Database for detailed information.

Embrace the flavors and nutrition of Mississippi Sin Quiche and enjoy a balanced meal that doesn’t skimp on taste!

FAQs about Mississippi Sin Quiche

Can I make this quiche in advance?
Absolutely! Mississippi Sin Quiche is perfect for meal prep. You can prepare it a day ahead, refrigerate it, and pop it in the oven when you’re ready to serve. Just remember to cover it with plastic wrap or foil to keep it fresh.

What’s the best way to reheat leftovers?
Reheating your leftovers is a breeze! For the best result, simply place a slice in the microwave for about 30-45 seconds. If you prefer a crispier crust, reheat slices in the oven at 350ºF for about 10-15 minutes. This way, you'll enjoy that fresh-baked taste all over again!

Can I freeze Mississippi Sin Quiche?
Yes, you can freeze Mississippi Sin Quiche! Just make sure it's completely cooled before wrapping it tightly in plastic wrap and then foil. It’ll keep for up to three months in the freezer. When you're ready to enjoy it, thaw in the fridge overnight before reheating. For detailed freezing tips, check out resources like FoodSafety.gov.

Embrace this delightful dish, and don’t hesitate to make it ahead—your future self will thank you!

Conclusion on Mississippi Sin Quiche

In summary, the Mississippi Sin Quiche offers a delicious twist on your favorite dip, perfect for breakfast or brunch. This easy-to-make dish can be prepared ahead of time and stored for later, ensuring you always have a hearty meal on hand. Give it a try—you'll love it!