Preparation

• Cook the lasagna noodles as directed on the package. And then drain the noodles, rinse with cold water.
• Place two noodles down on a flat surface, and make an addition symbol, add a scoop of ricotta cheese onto the center of the noodles.
• Spread a portion of the cheese mixture evenly over each noodle, leaving a small border around the edges. Roll up the noodles tightly and set aside.
• Set up your dredging stations. You will have three: Flour in One Bowl, Panko Breadcrumbs, and Italian Seasonings; in another bowl add Shredded Mozzarella, parsley, and eggs in another bowl.
• Dip the foldest lasagna noodles into the flour mixture, the egg mixture, and the Panko Bread Crumb mixture. As you coat them, place them on a greased baking sheet.
• Place the breaded lasagna noodles into the freezer for about 2 hours until they are completely frozen.
• Spray your air fryer basket with olive oil, and then preheat your air fryer for 5 minutes at 400 degrees F.
• Set the frozen Lasagna Frittatas into the air fryer basket, spray GENEROUSLY with olive oil spray. Air fry for 10-15 minutes at 400 degrees F, flipping halfway and spraying again with olive oil.
• Plate, serve, and enjoy!