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–+ servings
Avocado Egg Salad

Avocado Egg Salad

Avocado egg salad is a delicious spin on traditional egg salad, perfect for spring or summer.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Meal, Salad
Cuisine American
Servings 2 servings
Calories 200 kcal

Equipment

  • Glass Mixing Bowls
  • chef's knife

Ingredients
  

  • 1 large avocado peeled, pitted and finely diced
  • 3 hard boiled eggs roughly chopped
  • 2 tablespoons red onion chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon chives chopped
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon lemon juice
  • kosher salt to taste
  • ground black pepper to taste
  • lettuce leaves for serving (optional)

Instructions
 

  • Add the avocado, eggs, red onion, mayonnaise, chives, parsley, lemon juice, salt, and pepper, to a mixing bowl and stir to combine.
  • Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.

Nutrition

Serving: 100gramsCalories: 200kcalCarbohydrates: 12gProtein: 7gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 500mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg
Keyword Avocado Egg Salad, Egg and Avocado Salad, Egg Salad with Avocados
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