Go Back
–+ servings
Baked Brie Recipe with Fig Jam, Pecans and Rosemary

Baked Brie Recipe with Fig Jam, Pecans and Rosemary

This Baked Brie Recipe with Fig Jam, Pecans and Rosemary is an easy and elegant holiday appetizer made with creamy brie and sweet fig jam.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 23 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • baking sheet
  • Aluminum foil or parchment paper

Ingredients
  

  • 1 16 oz. wheel of brie cheese
  • ½ cup fig jam
  • ⅓ cup chopped pecans
  • 1 Tbsp. fresh rosemary, chopped
  • 1 Tbsp. honey

Instructions
 

  • Preheat oven to 375 degrees.
  • Line a small baking sheet with aluminum foil or parchment paper. Trim the rind off the top of the cheese wheel. A little rind left behind is okay.
  • Spread fig jam over the cheese, followed by the pecans. Bake 15-18 minutes.
  • Remove from oven and transfer to a serving plate. Arrange sliced breads and fruits around the cheese.
  • Garnish with a drizzle of honey and a sprinkle of fresh rosemary.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 200mgIron: 1mg
Keyword appetizer, Baked Brie, Fig Jam, holiday, Pecans, Rosemary
Tried this recipe?Let us know how it was!