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Baked Eggs Napoleon With Hollandaise Sauce

Baked Eggs Napoleon With Hollandaise Sauce

This delicious Baked Eggs Napoleon With Hollandaise Sauce is a rich and hearty dish perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Ramekins or Muffin Pan
  • Small Sauce Pan
  • Heat Safe Bowl

Ingredients
  

Baked Eggs

  • 2 tablespoons butter for greasing
  • 4 large eggs
  • 4 slices bacon, precooked
  • 0.5 cup grated cheese your favorite
  • 1 cup hash browns, precooked fried potatoes or tater tots
  • salt
  • pepper

Hollandaise Sauce

  • 0.5 cup butter melted and cooled
  • 5 large egg yolks
  • 2-3 tablespoons fresh lemon juice
  • 1 pinch Cayenne pepper
  • salt
  • pepper to taste
  • 2 tablespoons fresh parsley, chopped more for garnish

Instructions
 

Baked Eggs

  • Preheat oven to 400 degrees.
  • Spread butter inside ramekins or muffin/cupcake pan to prevent sticking.
  • Line the edges with the precooked bacon.
  • Divide the potatoes and put down in the bottom.
  • Sprinkle cheese on top.
  • Gently crack an egg on top of the cheese.
  • Bake for 18-20 minutes.
  • Allow to rest for 5 minutes.

Hollandaise Sauce

  • Put 1"-2" of water in a small saucepan on medium high heat.
  • Combine the yolks and lemon juice in a medium heat safe bowl with a whisk.
  • Set on top of the pan with the heated water. Make sure to not let the bowl touch the water.
  • Whisk for about 1-2 minutes or until doubled in volume.
  • Remove the bowl away from the pan and drizzle in the melted butter while still whisking.
  • Put back onto the pan of water and finish whisking for another few minutes. The sauce will begin to thicken.
  • If it gets too thick, put a few drops of lemon juice in.
  • Pour sauce over the baked eggs.
  • Enjoy!

Notes

It is best to serve the Hollandaise Sauce right away. It may be covered for up to an hour. After an hour, throw it away– both for the reason of safety and quality.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 12gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
Keyword Baked Eggs, Breakfast, Brunch Recipe, Eggs, hollandaise sauce, Savory Dish
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