Baked Ham and Cheese Croissants
Baked ham and cheese croissants feature a delightful mix of flaky pastry, melted cheese, and savory ham, perfect for any meal.
Equipment
- baking dish
- Small bowls
- whisk
Ingredients
Butter and Seasoning
- ⅓ cup unsalted butter at room temperature
- 2 tablespoons Dijon mustard
- 2 count green onions thinly sliced
- 1 tablespoon honey
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Main Ingredients
- 12 count croissants halved horizontally
- 1 pound thinly sliced smoked deli ham
- 12 slices Swiss cheese diagonally sliced
- 1 large egg white
- 2 teaspoons poppy seeds
Instructions
Preparation
- Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
- In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
- Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches.
- Place croissants in a single layer onto the prepared baking dish.
- In a small bowl, whisk together egg white and 1 tablespoon water. Brush tops of croissants with egg white mixture; sprinkle with poppy seeds.
- Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
- Serve warm.
Nutrition
Serving: 1sandwichCalories: 250kcalCarbohydrates: 28gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 5mg
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