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–+ servings
Baked Italian Sub

Baked Italian Sub

Enjoy a quick and easy Baked Italian Sub, a delightful homemade sandwich that's budget-friendly and packed with flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course sandwich
Cuisine Italian
Servings 2 sandwiches
Calories 713 kcal

Equipment

  • baking sheet
  • Oven

Ingredients
  

Rolls and Meats

  • 2 pieces hoagie rolls 7- to 8-inch
  • 6 slices deli ham thin slices
  • 6 slices Genoa salami thin slices
  • 6 slices capicola ham optional, thin slices

Cheese and Vegetables

  • 2 slices provolone cheese halved
  • ⅓ cup sliced banana peppers or to taste
  • tomato slices to taste, optional
  • shredded lettuce to taste, optional
  • thinly sliced red onion to taste, optional

Seasonings and Condiments

  • olive oil drizzle
  • red wine vinegar drizzle
  • 1 pinch oregano
  • salt to taste
  • freshly ground black pepper to taste

Instructions
 

Preparation

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Slice rolls in half lengthwise, but do not cut all the way through. Place rolls on the prepared baking sheet, open side up.
  • Evenly layer rolls with ham, salami, and capicola, folding to fit. Place the halved provolone and banana peppers on top of the meat.
  • Bake in the preheated oven just until cheese starts to melt, 5 to 8 minutes.
  • Remove sandwiches from the oven, dress with tomatoes, lettuce, and red onion as desired. Lightly drizzle with olive oil and red wine vinegar; sprinkle with oregano and season with salt and pepper. Serve warm.

Notes

Keep your eye on the hoagies. When the cheese has melted, remove from the oven, so the roll doesn’t get too crusty and hard. If your deli carries capicola, I'd recommend you give it a try. It adds great flavor to this sandwich and is traditional on an Italian hoagie.

Nutrition

Serving: 1sandwichCalories: 713kcalCarbohydrates: 68gProtein: 42gFat: 31gSaturated Fat: 12gCholesterol: 81mgSodium: 2825mgPotassium: 723mgFiber: 4gSugar: 7gVitamin C: 17mgCalcium: 289mgIron: 6mg
Keyword Baked Italian Sub, deli meats, Easy Recipe, homemade sandwich, Italian hoagie, oven-baked
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