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–+ servings
Baked Onions

Baked Onions

These baked onions in a creamy parmesan sauce are incredibly savory and make the perfect side dish for fall and winter.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 222 kcal

Equipment

  • baking dish

Ingredients
  

  • 2 lb onions 1kg
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¾ cup heavy cream
  • ½ cup grated parmesan cheese
  • 1 clove garlic minced
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Preheat the oven to 350°F/180°C.
  • Slice the onions into 1cm/½in slices.
  • Place in a single layer in a baking dish then drizzle over a few tablespoons of olive oil and season with salt and pepper.
  • Bake the onions for 20 minutes until they are tender and starting to brown.
  • Make the creamy sauce by stirring together cream, grated parmesan cheese, minced garlic, fresh thyme leaves, salt and pepper in a measuring jug or small bowl.
  • Carefully flip over the roasted onions then pour over the creamy sauce.
  • Return to the oven and bake for another 10-15 minutes until golden brown then remove and serve.

Nutrition

Serving: 1servingCalories: 222kcalCarbohydrates: 19gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 888mgPotassium: 311mgFiber: 3gSugar: 7gVitamin A: 337IUVitamin C: 12mgCalcium: 127mgIron: 1mg
Keyword Baked onions, baked onions recipe, oven baked onions
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