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–+ servings
Banana Cobbler

Banana Cobbler

Homemade Southern Banana Cobbler is a delightful dessert featuring a thick filling and a pecan streusel topping.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 581 kcal

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • fork

Ingredients
  

Topping

  • ¾ cup light brown sugar packed
  • ½ cup self-rising flour
  • ½ cup unsalted butter softened to room temperature
  • 1 cup uncooked old-fashioned oats
  • ½ cup chopped pecans

Filling

  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • 2 teaspoons banana extract optional
  • ½ cup butter melted
  • 4 rips bananas sliced

Instructions
 

Preparation

  • Preheat the oven to 375F degrees. Spray a 2-quart (or 9x9-inch) baking dish with nonstick cooking spray.
  • Make the streusel: In a bowl, using a fork, stir together the brown sugar, flour and butter, until crumbly. Then stir in the oats and pecans. Set aside.
  • Make the filling: In a medium bowl, whisk together the flour, sugar and milk just until blended. Whisk in melted butter. Then pour into the prepared baking dish.
  • Layer banana slices on top.
  • Then crumble streusel topping evenly on top of the banana layer.
  • Bake for about 45-50 minutes until golden brown and no longer jiggly.
  • Dig in! Optional: Serve with a scoop of vanilla ice cream and slices of banana.

Nutrition

Serving: 1sliceCalories: 581kcal
Keyword baking, Banana Cobbler, dessert, Easy Recipe, Pecan Streusel, Southern
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