Best Chocolate Chip Cookies
Delicious and chewy, these Best Chocolate Chip Cookies are a classic treat made with rich chocolate and buttery dough.
Equipment
- mixing bowl
- whisk
- cookie scoop
- baking sheets
- parchment paper
- wire rack
Ingredients
- 2 ⅔ cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 1 ¼ cups unsalted butter, melted (2 ½ sticks)
- ¾ cup packed light brown sugar (150 g.)
- ½ cup granulated sugar (100 g.)
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1 cup semisweet chocolate chips (170 g.)
- 1 cup coarsely chopped chocolate wafers or discs (120 g.), preferably 70% cacao or higher
Instructions
- In a medium bowl, whisk flour, baking soda, and salt until combined.
- In a large bowl, whisk butter, brown sugar, and granulated sugar until combined and creamy. Add eggs and vanilla and whisk to combine. Add dry ingredients and stir with a rubber spatula until about halfway mixed in. Add chips and wafers and fold until just combined. Cover bowl with plastic wrap and refrigerate at least 4 hours and up to 24.
- Let dough come to room temperature. Arrange racks in upper and lower thirds of oven; preheat to 350°. Using a large cookie scoop (about 3 Tbsp.), scoop dough onto 2-parchment lined baking sheets, spacing about 3" apart.
- Bake cookies, rotating trays to top bottom halfway through, until edges are golden brown and just set and centers are almost set, 12 to 14 minutes. Transfer to a wire rack and let cool slightly.
Nutrition
Serving: 1cookieCalories: 200kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg
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