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Best Green Bean Casserole

Best Green Bean Casserole

This Best Green Bean Casserole with cheese is perfect for Thanksgiving, easy to make with just four ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 322 kcal

Equipment

  • microwave-safe bowl
  • casserole dish
  • Oven

Ingredients
  

  • 2 cans green beans, drained
  • 1 can condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese divided
  • 1 can French-fried onions

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix green beans and condensed soup together in a large microwave-safe bowl until well combined. Microwave on high until warm, 3 to 5 minutes.
  • Stir ½ cup Cheddar cheese into the green bean mixture. Microwave on high for 2 to 3 minutes.
  • Transfer mixture to a casserole dish and spread evenly over the bottom. Sprinkle remaining Cheddar over top, then sprinkle with the French-fried onions.
  • Bake in the preheated oven until cheese is melted and the onions are just turning brown, about 10 minutes.

Notes

To reheat: Remove the casserole from the fridge and let it come to room temperature for about 30 minutes. Top with French-fried onions and reheat in an oven preheated to 350 degrees F until the onions are golden brown and the casserole is heated through.

Nutrition

Serving: 1servingCalories: 322kcalCarbohydrates: 20gProtein: 7gFat: 23gSaturated Fat: 9gCholesterol: 20mgSodium: 1068mgPotassium: 50mgFiber: 2gSugar: 3gVitamin C: 1mgCalcium: 164mgIron: 2mg
Keyword cheesy casserole, Easy Recipe, green bean casserole, holiday meal, Thanksgiving, Vegetable Side Dish
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