Preparation

• Preheat oven to 350℉ and grease a 9x13-inch pan with cooking spray.
• In a mixing bowl, whisk together the eggs, bell pepper, milk and black pepper.
• Scramble the eggs on the stovetop and set aside to let them cool a bit.
• Open the two cans of crescent dough and unroll the sheets of dough.
• Pinch the two long edges of the sheets together to form one large rectangle.
• Spread the cream cheese over the dough.
• Top with the scrambled eggs, cooked ground sausage, crumbled bacon and cheese.
• Roll up the dough tightly.
• Use a serrated knife to cut the rolled up dough into 12 equal slices.
• Place the rolls into the prepared baking pan.
• Bake for 24-26 minutes, or until the tops are golden brown.
• Serve warm.