Broccoli-Corn Casserole

Delicious Broccoli-Corn Casserole, perfect for the holidays.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings servings

Calories 128 kcal

Equipment

Oven
casserole dish
mixing bowl

Ingredients

10 cups broccoli florets
2 cans cream-style corn 14.5 ounce each
1 egg slightly beaten
0.5 teaspoon salt
0.25 teaspoon ground black pepper
2 tablespoons butter melted
0.75 cup crushed buttery round crackers such as Ritz®

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

Notes

Great holiday dish.

Nutrition

Serving: 1sliceCalories: 128kcalCarbohydrates: 19gProtein: 4gFat: 5gSaturated Fat: 2gCholesterol: 15mgSodium: 347mgPotassium: 255mgFiber: 2gSugar: 3gVitamin C: 54mgCalcium: 38mgIron: 1mg

Keyword Broccoli-Corn Casserole, Casserole, comfort food, Easy Recipe, holiday dish, vegetable casserole

Tried this recipe?Let us know how it was!