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–+ servings
Buffalo Chicken Dip

Buffalo Chicken Dip

This Buffalo Chicken Dip is a tangy, creamy appetizer perfect for parties and game day.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 20 cups
Calories 284 kcal

Equipment

  • skillet
  • slow cooker

Ingredients
  

  • 2 10-ounce cans chunk chicken drained
  • ¾ cup hot pepper sauce such as Frank's RedHot
  • 2 8-ounce packages cream cheese softened
  • 1 cup ranch dressing
  • 1 ½ cups shredded Cheddar cheese
  • 1 bunch celery cut into 4-inch pieces for serving (Optional)
  • 1 8-ounce box chicken-flavored crackers for serving (Optional)

Instructions
 

  • Gather all ingredients.
  • Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.
  • Mix in ½ of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.
  • Cover and cook on Low until dip is hot and bubbly, about 35 minutes.
  • Serve warm with celery sticks and crackers for dipping.

Notes

Use about 3 cups of cooked chicken breast instead of canned chicken, if preferred. Finely chop or shred the chicken for a smoother dip.

Nutrition

Serving: 1cupCalories: 284kcalCarbohydrates: 9gProtein: 11gFat: 23gSaturated Fat: 9gCholesterol: 54mgSodium: 552mgPotassium: 161mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 98mgIron: 1mg
Keyword appetizer, Buffalo Chicken Dip, Creamy Dip, Dip, game day, party food
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