Cabbage Steaks

Cabbage steaks are a delicious and simple vegetable side dish that can be customized with your favorite seasonings.

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Prep Time 15

Cook Time 45

Total Time 1

Course Side Dish

Cuisine American

Servings steaks

Calories 92 kcal

Equipment

Oven
sheet pan
knife
cutting board

Ingredients

1 head cabbage
2 tablespoons light olive oil
2 tablespoons minced garlic or to taste
½ teaspoon salt or to taste
½ teaspoon ground black pepper or to taste

Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Cut the bottom off of the cabbage and set it so the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large sheet pan or casserole dish.
Drizzle oil over cabbage slices and sprinkle with garlic. Season cabbage with salt and pepper. Cover the pan or dish with aluminum foil.
Bake in the preheated oven until cabbage core is easily pierced with a fork, about 45 minutes.

Notes

Feel free to adjust seasonings according to your taste preferences.

Nutrition

Serving: 1steakCalories: 92kcalCarbohydrates: 13gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 17mgPotassium: 424mgFiber: 4gSugar: 6gVitamin C: 80mgCalcium: 106mg

Keyword Cabbage Steaks, Easy Recipe, Healthy Cooking, Low-Calorie, vegan, Vegetable Side Dish