Cajun White Chicken Chili

A creamy and hearty Cajun White Chicken Chili perfect for chilly days.

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Prep Time 15

Cook Time 13

Total Time 28

Course Main Dish

Cuisine Cajun

Servings servings

Calories 350 kcal

Equipment

Dutch oven

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
3 cups chicken broth
1 cup half-and-half
3 cups cooked chopped chicken
1 pound smoked or andouille sausage sliced and browned
2 cans red beans 15-ounce, rinsed and drained
1 can white corn 11-ounce, drained
2 cans chopped green chilies 4-ounce, undrained
2 tablespoons dried minced onion flakes
¼ teaspoon garlic powder
2 teaspoons cumin
1 teaspoon chili powder
1½ tablespoons Cajun seasoning
2 cups shredded pepper jack cheese

Instructions

In a Dutch oven, melt the butter over medium heat, then stir in the flour. Cook for about 2 minutes.
Gradually whisk in the chicken broth and half-and-half. Bring the mixture to a boil and cook for 2 minutes, until it thickens.
Add the remaining ingredients, stirring occasionally, and cook for 10 to 15 minutes until heated through.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 6gSugar: 2gVitamin A: 600IUVitamin C: 6mgCalcium: 300mgIron: 3mg

Keyword Cajun White Chicken Chili, Chicken, chili, comfort food, Easy Recipe, soupy

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