Carne Guisada
Carne Guisada is a comforting Mexican beef stew featuring tender beef in a delicious tomato-based gravy.
Equipment
- large bowl
- small bowl
- large pot or Dutch oven
Ingredients
- 2 pounds sirloin steak diced into 1-inch cubes
- 1.5 teaspoon kosher salt
- 1 teaspoon ground cumin
- 0.5 teaspoon Mexican oregano
- 0.5 teaspoon freshly ground black pepper
- 2 cups beef broth divided
- 1 tablespoon all-purpose flour
- 2 tablespoons olive oil
- 0.5 yellow onion diced
- 1 jalapeño pepper diced
- 3 cloves garlic minced
- 2 Roma tomatoes diced
- 0.5 teaspoon soy sauce
Instructions
- Toss together the beef, salt, cumin, oregano, and black pepper in a large bowl.
- In a small bowl, whisk together ¼ cup of the beef broth and the flour to create a slurry. Set aside.
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef and cook for 5 minutes, stirring occasionally, until browned.
- Stir in the onion, jalapeño, and garlic and cook for 2 minutes.
- Add the tomatoes and soy sauce. Stir and cook for 2 more minutes.
- Pour in the remaining 1 ¾ cups of beef broth and the slurry. Stir to combine and bring everything to a boil.
- Reduce the heat to low, cover, and simmer for 45 minutes.
- Uncover and cook for an additional 3 minutes to thicken the sauce slightly. Taste and add more salt as needed.
- Garnish with chopped cilantro and serve immediately with warm flour tortillas and a side of Mexican rice.
Notes
You can use cheaper cuts of beef like chuck roast or chuck shoulder, adjusting the cooking time and possibly adding more beef broth as needed. Adjust the spice level as per your preference.
Nutrition
Serving: 1servingCalories: 268kcalCarbohydrates: 4gProtein: 35gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 92mgSodium: 845mgPotassium: 764mgFiber: 1gSugar: 1gVitamin A: 206IUVitamin C: 7mgCalcium: 57mgIron: 3mg
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