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Cheddar Cheese Muffins

Cheddar Cheese Muffins

Delicious Cheddar Cheese Muffins with a bread-like consistency, perfect for enjoying warm.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 212 kcal

Equipment

  • muffin tin

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 0.5 cups white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 0.5 teaspoon baking soda

Wet Ingredients

  • 1.5 cups shredded Cheddar cheese
  • 1 cup plain yogurt
  • 2 large eggs beaten
  • 0.25 cups butter melted

Instructions
 

Preparation

  • Gather all ingredients.
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup jumbo muffin tin.
  • Whisk flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl. Stir in Cheddar.
  • Add yogurt, eggs, and melted butter; stir just until the dry ingredients are moistened. Spoon into the prepared muffin cups.
  • Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Notes

These muffins freeze well and can be thawed and warmed in the microwave.

Nutrition

Serving: 1muffinCalories: 212kcalCarbohydrates: 26gProtein: 7gFat: 9gSaturated Fat: 6gCholesterol: 26mgSodium: 428mgPotassium: 85mgFiber: 1gSugar: 0.5gCalcium: 190mgIron: 1mg
Keyword baked goods, breakfast muffins, Cheddar Cheese Muffins, cheese muffins, muffins, snacks
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