CHEESY BEEF ENCHILADAS
These Cheesy Beef Enchiladas are easy to make and everyone loves them!
Equipment
- skillet
- 9 x 13 baking dish
- Microwave
Ingredients
- 8 pieces corn or flour tortillas
- 1 pound ground beef
- ½ cup chopped onion
- 1 clove garlic chopped
- 1 4 ounce can fire roasted chopped green chiles drained
- 1 15.5 ounce can black beans drained and rinsed
- 1 teaspoon cumin
- ½ teaspoon black pepper
- 1 teaspoon salt
- 3 cups enchilada sauce divided
- 2 cups shredded Mexican style 4 blend cheese can use whatever cheese you like
Instructions
- Brown ground beef and onion in a skillet on top of the stove. Drain and return to skillet. Add chopped garlic, green chiles, black beans, cumin, black pepper, salt and 1 ¼ cups enchilada sauce to ground beef. Cook on low for 8 to 10 minutes.
- Spread 3 tablespoons of enchilada sauce evenly in the bottom of a 9 x 13 baking dish. Put stacked tortillas on a plate and microwave all for 30 seconds to warm and make more pliable. Fill each warm tortilla with the hamburger mixture and place down in the baking dish. Pour and spread 1 cup enchilada sauce over the tortillas.
- Sprinkle on the 2 cups of shredded cheese and bake in preheated 350 degree oven for 25 minutes. Garnish with your favorite toppings such as chopped green onions, chopped tomatoes, fresh parsley, sour cream.
Nutrition
Serving: 1enchiladaCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg
Tried this recipe?Let us know how it was!